Stuffed Cabbage or Cabbage Rolls with vegan meat and rice and the best sauce recipe
Let’s start by reimagining these Southern Cabbage Rolls because they are vegan and absolutely the best! Try out my recipe and be sure to share with someone who would devour this. And do yourself a favor and enjoy the rice ????
Ingredients
Filling
Onions
Bell pepper
Celery
Carrot
Garlic
Beyond meat
Impossible Savory Sausage
Vegan Worcestershire
Salt, pepper, garlic powder, onion powder, Italian seasoning, crush red pepper, brown sugar, and Red Wine.
Seasoned sauce
1 jarbof Prego
Salt, pepper, garlic and onion powder, Italian seasoning, onion soup mix, red wine, balsamic Vinegar, vegan Worcestershire, and fresh basil
Seasoned vegan cheeses
#chefjoya #cabbagerolls #cabbage #veganfood #veganrecipes #foodie #cooking #plantbased #food
How to Make Cabbage Rolls | Allrecipes.com
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Watch how to make cabbage rolls cooked in the slow cooker. This quick-and-easy recipe combines seasoned ground beef and rice, rolled into cabbage leaves, and covered with tomato sauce. After several hours in the slow cooker, the flavors meld together deliciously. See how it's done!
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Easy | Cabbage | Rolls
#cabbagerolls #groundbeefandricecabbagerollrecipe #stuffedcabbagerolls #cabbage #easycooking
If you always wanted to make cabbage rolls this is the easiest and best recipe.
Ingredients:
-2 heads of cabbage medium
-1 lb of ground chuck
-2 tbs of white vinegar
-1 can sauerkraut
-2 small cans of tomato sauce
-1 tbs of sugar
-3 tbs of onion chopped fine
-3/4 cup uncooked white minute rice
-3 cups or more tomato juice
-salt and pepper
-parchment paper
-foil
-toothpicks
Thanks for watching. Enjoy!
German Cabbage Rolls
German Cabbage Rolls Recipe:
In this video I will show you how to make German cabbage rolls. Depending on the region, they are called Krautwickel or Kohlrouladen in Germany.
This is not a super-fast and simple recipe, but the work involved is worth it as this is a great tasting dish and makes some great freezer meals. I always make a greater amount of cabbage rolls and freeze them in 2 or 3 portions. Let me show you the steps to make your homemade cabbage rolls like at good old Oma´s house.
Cabbage Rolls
It's that wintry time of year when we crave the comfort-food combo of cabbage and meat. The best way to find it? Classic homemade cabbage rolls, of course!
Full recipe here:
Grandmother-Approved Stuffed Cabbage Rolls Recipe
Stuffed Cabbage Rolls are loaded with a tender and juicy ground beef and rice filling, wrapped up in a boiled cabbage leaf, and then baked in the oven with a flavor-packed tomato sauce. In this recipe you’ll learn the best way to boil cabbage leaves as well as how to perfectly place the filling ingredients so they roll up with ease! This Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!
FULL RECIPE:
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Ingredients
1 large head of cabbage green*
Tomato Sauce:
2 Tbsp. oil olive or avocado
1 cup sweet onion finely chopped, divided
2 cloves garlic crushed
15 oz. tomato sauce canned
15 oz. crushed tomatoes canned
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar optional
1 tsp. salt to taste
½ tsp. black pepper to taste
Filling:
1 lb. ground beef or turkey*
1 cup rice cooked, white or brown*
½ cup sweet onion finely chopped, divided
1 clove garlic crushed
1 egg
1 tsp. salt
¼ tsp. black pepper
3 Tbsp. fresh parsley finely chopped
¼ tsp. paprika
⅛ tsp. cayenne pepper
INSTRUCTIONS
Preheat oven to 350°F.
Bring a large pot of water to a boil.
Cut and remove about 1 inch from the bottom of the head of cabbage.
Place the entire head of cabbage into the pot of boiling water and boil for 4-5 minutes or until the leaves peel easily and are pliable.
Remove the boiled head of cabbage from the pot and place on a dish towel to let drain.
Once cool to the touch, peel 12 cabbage leaves from the head, being careful not to tear them.
Tomato Sauce:
Add oil and chopped onion to a large skillet over medium heat. Sauté for 2-3 minutes, or until the onion has softened. Add crushed garlic and continue sautéing for an additional minute.
Add in tomato sauce, crushed tomatoes, Worcestershire sauce, sugar, 1 teaspoon salt and ½ teaspoon black pepper. Stir to combine.
Increase heat to high and bring sauce to a boil. Once boiling, reduce heat to low and simmer, uncovered, for 10-15 minutes.
Cabbage Rolls:
Add all filling ingredients to a large bowl. Mash the ingredients together using a potato masher until well combined.
Place one cabbage leaf on a cutting board. Cut a V-shaped incision at the base of each leaf to remove the bottom 1-2 inches of the tough rib.
Add in about 3-4 tablespoons of the filling mixture into each leaf.
Fold the right side of the leaf over the filling and then fold the left side over.
Starting at the base, begin rolling the cabbage leaf up.
Repeat the above steps with the remaining filling and cabbage leafs.
Spray a large 9x13 inch baking dish with non-stick cooking spray. Pour in tomato sauce and spread it out along the bottom of the dish.
Place cabbage rolls, seam-side-down, in two rows of six rolls.
Cover the baking dish with a piece of aluminum foil and bake in preheated oven for 60-75 minutes.
RECIPE NOTES
A medium-large head of green cabbage is recommended. Larger leaves are easier to fill up and then roll without them tearing.
Substitute with uncooked cauliflower rice if on a low-carb diet.
Can use 90/10 or 93/7 ground meat.
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