12 lg Steamed cabbage leaves 1 c AM Blue Cornmeal 1/2 c Chopped green onions 1/2 c Whole corn 1/4 ts Powdered garlic 1/4 ts Thyme 1/4 ts Oregano 1 c Unseasoned tomato sauce 2 c Water 1 c Grated cheese While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
In Bulgaria we love eating sarma during the winter. Sauerkraut cabbage rolls are truly delicious especially with bacon inside. Hope you will enjoy my recipe!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 6 persons:
1pickled cabbage head 120 g round rice ½ tsp savory 500 g pork and beef mince 250 ml sauerkraut juice 1 tsp paprika 150 g sliced smoked bacon 50 g butter 1 onion 1 clove of garlic Sunflower oil Salt and black pepper
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#cabbage #sauerkraut #sarma
How to Make Spicy Asian Cabbage Rolls
#asianstyle #groundbeefrecipe #gingersnapkitchen
Thank you for watching my video for how I made these delicious Spicy Asian Cabbage Rolls. This is a tasty recipe that's not difficult to put together, even though it has a lot of steps.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every week (usually on Sunday and Wednesday).
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
SAUCE 1 ½ cups water 3 oz tomato paste ¼ cup soy sauce 3 tablespoons hoisin sauce 3 tablespoons brown sugar 1 tablespoon rice vinegar 1 tablespoon Sriracha sauce 4 cloves minced garlic 1 tablespoons minced ginger 2 tablespoons corn starch
CABBAGE AND FILLING 1 large head green or Napa cabbage Non-stick cooking spray or oil Salt
12 oz broccoli slaw 1 pound ground beef or pork
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Cabbage roll casserole 1 pound ground beef 1 pound Italian sausag 28 oz. can crushed tomatoes 2 8 oz. cans tomato sauce 2 t. Salt 1/2 t. Pepper 1 t. onion powder 1 t. garlic powder 1 t. minced garlic 1/4 cup brown sugar 1 /2 t. dill 1/2 t. thyme 1 T. parsley flakes 1 t. Italian seasoning 1/2 t. fennel 1 t. sweet Paprika 1 to 2 bay leafs 2 bell peppers chopped 1 onion chopped 1/2 cup beef broth 1 to 1 1/2 cups cooked rice 2 small to medium. heads cabbage 1 cup parmesan cheese 2 cups shredded cheese
350. 30 minutes
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Sausage and cabbage rolls: an easy recipe for a tasty dinner!
They are one of our favorite comfort food recipes and perfect for the cold fall and winter months.
Cut off the bottom end of a cabbage.
Remove several leaves of cabbage and remove the stem. Place in a pot of boiling water for several minutes. Strain.
Lay a cabbage leaf out flat. Cut the skin off the sausages and place it on top of each cabbage leaf. Close the cabbage into a roll.
Mix milk, flour, salt, and nutmeg in a saucepan until thick. Pour some sauce onto a baking sheet.
Arrange the rolls neatly. Add salt, pepper and pour the rest of the sauce on top, then top with
grated cheese.
Bake for 30 minutes at 180°C (356°F).
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