3 c Sugar 2 Sticks butter 1/2 c Shortening 5 Large eggs 1/4 ts Salt 3 c Flour 1 cn Small can evaporated milk (3/4 cup) + water to make 1 cup 2 ts Almond extract Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.
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Chef Franks Almond Pound Cake
If you like pound cake you need to try this recipe. If you like almonds even better. Enjoy it with a cup of tea or coffee, it does not disappoint.
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makes one loaf
About 1 hour 10 minutes @ 300 F or 148 C for a convection oven 325 F or 162 C for a conventional oven
5 oz/140g Almond paste 1 1/2 cups/ 300 g sugar 4 oz/ 113 g softened unsalted butter 4 eggs 2 tsp/11 g vanilla extract 1/2 cup/120 g sour cream 1 1/2 cups/200 g ap flour 1 tsp/5 g baking powder 1/2 tsp/2.5 g salt
Almond Cream Cheese Pound Cake
Here's the recipe ingredients: 1 1/2 cups softened butter (3 sticks) I used salted butter 8 ounce pack of cream cheese, softened 3 cups sugar 6 large eggs, room temperature 1/4 teaspoon salt 2 teaspoons Pure Almond Extract 1 teaspoon vanilla extract 3 cups all-purpose flour, sifted
Preheat oven to 325 degrees Grease and flour Bundt pan, 12.5 cup size Bake 1 1/2 hours, place foil over top of pan after one hour.
Glaze: 2 cups confectioner's sugar 2 tablespoons butter, softened 3/4 teaspoon Pure Almond Extract 4 drops vanilla extract pinch of salt 2 - 3 tablespoons sour cream or you could use regular milk Drizzle over slightly warm cake
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Best Almond Pound cake Recipe
This ALMOND POUND CAKE is so easy to make. It is best to have some with tea. Must try this recipe, I'm sure you are gonna love it. . . . ingredients: eggs 3 caster sugar 150g oil 150g self raising flour 150g vanilla essence 1/2 tsp milk 2tbsp almonds (chopped and roasted) 1/4 cup (and if you dont have self raising flour, just add 1tsp of baking powder into the flour( 150g) and sift) . direction: take eggs in a bowl and beat for a minute while beating gradually add the sugar and oil and beat altogether for 2 to 3 minutes. sift self raising flour in the egg mixture and mix. add vanilla essence and milk in the batter and mix well. pour the batter into a loaf pan and bake in the preheated oven for 40 to 45 minutes 180°C.
Hi, welcome to Whisk N Bakes. Here's a recipe that is a perfect pair for your teas and coffee. Hope you will love this.
Almond Pound Cake 1 1/2 cup all purpose flour 1 tsp salt 1/2 tsp baking powder 225g unsalted butter 1 cup granulated sugar 4 large eggs 1/2 cup sour cream 2 tbsp vanilla extract Bake in a preheated oven at 350 degrees F for 45 - 50 minutes.
Toppings: Glaze, powdered sugar and milk Roasted sliced almonds
Enjoy baking! keep safe everyone.
With love, #whisknbakes
Almond Pound Cake
This Almond Pound Cake recipe is topped with a delicious almond pound cake glaze for a dessert that is sweet & satisfying with a little almond crunch. Written recipe:
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