Ree Drummond's Strawberry Almond Pound Cake | The Pioneer Woman | Food Network
Using a cast-iron skillet, Ree bakes up a fruity cake that can be served for dessert or breakfast!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Strawberry Almond Pound Cake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr (includes cooling time)
Active: 30 min
Yield: 8 servings
Ingredients
Cake:
1 1/2 cups granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, plus more for buttering the pan, slightly softened
3 large eggs
1/2 cup sour cream
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 teaspoon kosher salt
1 pound strawberries, hulled, half sliced and half cut in half
Crumble:
1/4 cup brown sugar
1 1/2 tablespoons all-purpose flour
1 tablespoon salted butter, cold and cubed
1/4 teaspoon kosher salt
1/4 cup sliced almonds
Glaze:
1 cup confectioners' sugar
1 tablespoon plus 1 teaspoon lemon juice
Directions
For the cake: Preheat the oven to 325 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Add the eggs 1 at a time, mixing after each addition. Add the sour cream and almond extract and mix to combine. Turn the mixer to low and gradually add the flour and salt and mix until well combined, scraping the bowl. Fold in the sliced strawberries.
For the topping: Combine the brown sugar, flour, butter and salt in a medium bowl and cut together using 2 knives or a pastry cutter until it resembles crumbs. Mix in the almonds.
Generously butter a 10-inch cast-iron skillet. Pour the batter into the skillet and even out the surface. Press the remaining halved strawberries into the surface of the batter cut-side down, leaving them mostly exposed. Scatter the crumble over the top of the batter. Bake until a toothpick inserted in the center does not come out totally clean but isn't wet with batter either, about 1 hour. Let the cake sit in the skillet for 30 minutes. Meanwhile, make the glaze.
For the glaze: Whisk together the confectioners' sugar and lemon juice. Using a fork or whisk, drizzle over the cake. Serve directly out of the skillet.
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Ree Drummond's Strawberry Almond Pound Cake | The Pioneer Woman | Food Network
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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촉촉함의 극치! 진하고 부드러운 아몬드 파운드케이크 ⎮ Moist Almond Pound Cake
???? 영상의 자세한 설명은 유튜브 자막기능을 켜주세요
???? 레시피와 자세한 설명은 아래 ▿ 더보기를 눌러 확인해주세요
안녕하세요 까사윤입니다
오늘은 진하고 촉촉한 아몬드 파운드케이크 레시피를 소개해드릴게요
견과류를 정말 좋아하고 촉촉한 케이크를 선호하는 저에게 정말 완벽한 파운드케이크 였어요!
개인적으로 퍽퍽하고 부드럽지 않은 파운드케이크를 정말 싫어하거든요 (다들 그렇죠?????)
그래서 이번 아몬드 파운드케이크도 촉촉함을 최대한으로 살리는걸 중점으로 만들어보았어요
아마 이것보다 더 촉촉한 아몬드 파운드케이크는 못 만들것 같아요…????
촉촉하지만 아몬드 특유의 맛과 향이 진하게 느껴지고,
썰자마자 부드러움이 바로 느껴지는 식감이 정말 좋은 파운드케이크랍니다 ^^
파운드케이크는 만드는 공정이 전혀 어렵지 않으니, 꼭 한번 만들어보세요 ????
영상의 자세한 설명을 위해 한국어 자막을 켜주세요 :)
궁금한 점은 언제나 댓글로 남겨주세요
???? 구독과 좋아요는 너무나 큰 힘이 됩니다 !
영상이 좋으셨다면, 구독 부탁드려요 ????
????까사윤 인스타그램????
???????? 더 많은 파운드케이크 레시피
???? 진한 마블 파운드케이크
???? 고소함 가득 호두 파운드케이크
???? 촉촉한 바나나시나몬 파운드케이크
아몬드 파운드케이크
파운드 틀 22 x 8 x 높이 7 cm
무염버터 200g
설탕 180g
달걀 4개
중력분 160g
아몬드가루 120g
베이킹파우더 1/2 큰술
소금 1/2 작은술
플레인요거트 120g
바닐라 익스트랙 1/2 큰술
식용유 70g
토핑용 아몬드 슬라이스 20g
준비해주세요 ✓
* 분량의 버터와 달걀, 플레인요거트는 실온에서 1시간 이상 두어 찬기를 없애줍니다.
* 파운드케이크를 쉽게 꺼내기 위해 틀에 버터나 베이킹 스프레이를 얇게 바르고 유산지를 둘러줍니다.
* 오븐을 180도로 예열해줍니다.
1. 깨끗한 볼에 버터를 넣어 부드럽게 풀어줍니다. 설탕, 달걀을 차례대로 넣어 부드럽게 섞어줍니다.
2. 모든 가루류 (중력분, 아몬드가루, 베이킹파우더, 소금)를 체쳐 넣어 섞어줍니다. 이때 너무 많이 섞지 않도록 해주세요.
3. 모든 나머지 재료를 차례대로 넣어 섞어줍니다.
4. 준비한 팬에 모든 반죽을 부어줍니다. 아몬드 슬라이스를 반죽 윗면에 고르게 올려줍니다.
5. 180도로 예열된 오븐에 40-45분 구워줍니다.
6. 구워진 케이크는 한김 그대로 식힌 후 틀에서 꺼내 식힘망에 올려 완전히 식혀줍니다.
???? 시청해주셔서 감사합니다 ????
#아몬드파운드케이크 #파운드케이크
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤