How To make Sara Lee's Pound Cake

Perfect Pound Cake Recipe - Sara Lee Inspired

INGREDIENTS:
• 3 large eggs
• 3 tbsp milk
• 1 ½ tsp vanilla extract
• 1 1/3 cups cake flour
• ¾ tsp baking powder
• ¼ tsp salt
• ¾ cup sugar
• 13 tbsp unsalted softened butter
**whipped cream ingredients**
• 2 cups heavy whipping cream
• 1 tsp vanilla extract
• 2-5 tbsp of powdered sugar (depending how sweet you like it)

RECIPE:
• Preheat oven to 350F
• In a bowl place cake flour, sugar, salt and baking powder. Mix on low with either electric mixer or hand mixer for 30 seconds
• In a separate bowl combine milk, eggs and vanilla extract and whisk
• Add the butter and half of the wet mix to your dry mix – then mix on low speed until dry ingredients are moistened
• Increase mixing speed to medium and beat for one minute
• Add remaining egg mix and beat for 30 seconds (do not over-mix)
• Prepare an oven safe pan by buttering all sides and then dusting lightly with flour – scrape your batter into the pan and smooth top with back of spoon or offset spatula (add zest if you like)
• Bake for 50-55 mins or until cake is golden brown (tip: stick a toothpick inserted into the center of cake, if it comes out clean its good to go!)
• Place the cake on a wire rack to cool for 10 minutes – then remove cake from the pan and cool completely on a wire rack
• Store cake in large sealable plastic bag or plastic wrap *make sure its cool*
• To make homemade whipped cream: beat vanilla and heavy cream together until soft peaks form, then add powdered sugar and whip to desired consistency


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SARA LEE POUND CAKE SUNDAE

Chocolate coated vanilla ice cream sandwiched between two slices of warmed Sara Lee pound cake and topped with whipped cream, chocolate syrup, chocolate sprinkles and chocolate chips. Top it off with crushed almonds and a cherry and you’ve got a truly decadent dessert.

Shopping List:
Sara Lee pound cake
Klondike chocolate coated vanilla ice cream squares
Chocolate syrup
Chocolate sprinkles
Chocolate chips
Whipped cream
Crushed almonds
Cherries

Directions:
Cut the pound cake into 2, 3x3 inch squares for 1 serving. This matches the size of the ice cream squares.
Heat the pound cake in the microwave for 30 seconds.
Place 1 piece of the pound in a serving plate and top with chocolate syrup.
Place the Klondike ice cream square on top of the bottom layer of pound cake
Swirl another layer of chocolate syrup on top of the Klondike sqare.
Place the second piece of pound cake on top of the ice cream.
Top with a tablespoon of whipped cream.
Swirl the chocolate syrup across the top with chocolate sprinkles and chocolate chips.
Sprinkle with crushed almonds and top with a cherry.

Sara Lee Cake Recipe|Classic Version/By Foody Cook with Mersy

In today's video, i will make a Basic Sara Lee Cake Recipe.
It is made with a heavy cream eo the unique moist texture us alive.
The ingredients are so simple, you can find it all at your own kitchen. It is easy to make and you can make it at your Home.

Please, Enjoy Watching ❤

INGREDIENTS:
1 cup white sugar
3 tbsp veg. oil
3 medium eggs
250 ml liquid/whipping cream
1/8 tsp salt
1 tsp vanilla essence
1 pk dream whip powder
1/2 tbsp baking powder
1 1/2 cups all purpose flour

PREPARATIONS:
1) In a mixing bowl combine sugar and oil then beat in a low speed for 30 seconds just to mix them together
2) add the eggs and beat them together in a low to medium speed for 1 minutes until fluffy
3) pour the whipping cream add salt, vanilla, dream whip powder then beat again in a medium speed until the batter comes creamy
4) combine baking powder with flour and mix it, pour half of the mix flour to the cake batter and beat in a medium speed then add the remaining flour and beat into high speed for 1 minute
5) grease a baking and pour the cake batter, bake in preheated oven at 350°F/180°C for 50-55 minutes until golden brown
6) insert a toothpick on a cake, when it cones out clean cake is done
7) turn it upside down into a serving plate
SERVED

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Please LIKE & SUBSCRIBE , SHARE for more delicious Recipes

Don't forget to leave a comment down below if you have an opinion!!!

See you next Time, Bye,Bye❤❤❤

Sara Lee pound cake ????

The PERFECT Pound Cake | Vanilla Cake Recipe

This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts!

Full Written Recipe -

Shop Platin' It With Wendy (Canada) -
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#platinitwithwendy #poundcake #baking
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Homemade versus Sara Lee Pound Cakes

We decided to compare homemade versus store bought Sara Lee pound cakes. I found the pound cake recipe for the Cake Bible by Beranbaum. It is a great and simple pound cake recipe. I really like that I can make it in a loaf pan.

Which wins? Mike and I share our reviews at the end of the video. Thanks for watching and dont forget to subscribe!

Perfect Pound Cake

3 tablespoons whole milk
3 large eggs
1 1/2 teaspoons real vanilla
1 1/2 cups cake flour
3/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
13 tablespoons unsalted butter, soft

Sift together dry ingredients and add to the mixing bowl. Whisk together for about a minute to blend the ingredients.

Mix together the wet ingredients.

Add butter and 1/2 wet to the mixer. Mix until combined. Add remaining wet ingredients. Beat for 1 minute.

Spread batter into a loaf pan lined with parchment and sprayed with cooking oil. Bake at 350 for 55
60 minutes until a toothpick comes out clean (my oven runs warm so 50 would have been the make for me).

Allow to cool in the pan for about 10 minutes.