How To make Sara Lee's Pound Cake

Sara Lee Pound Cake - Copycat Recipe

This is my recipe for Sara Lee Pound Cake. This is an easy pound cake to make, and it tastes so much better when you make it fresh.

This recipe contains:
1/4 pound or 1 stick unsalted butter
3/4 cup sugar
3 eggs
1 cup cake flour
2 tablespoons dry powdered milk
1 tablespoon corn syrup
juice of half a small lemon
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon mace (optional)

You can find the written recipe at

The Science Behind Pound Cake - Kitchen Conundrums with Thomas Joseph

Recipe:

How do you like your pound cake? Using just one recipe, learn how you can alter the texture from rich and dense to light and moist, with the addition of two ingredients.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Pound Cake French Toast | Sara Lee Pound Cake

Hands down the BEST French Toast EVERRRRR! Guys Its sooooo yummy!!!! Your gonna love it....

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Link to recipe:

Ingredients:

1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
3 eggs beaten
1/3 cup heavy cream or 1 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
dash of salt
3 tablespoons butter or margarine
powdered sugar (garnish)

1.Slice pound cake into twelve slices (about ½-inch thick.)

2.Whisk eggs, cream, extracts and spices in a medium bowl until well blended.

3.Dip each pound cake slice into egg mixture making sure to coat all sides, shaking off excess batter into bowl.

4.Melt butter in large skillet over medium-high heat.

5.Add pound cake slices to skillet. Cook 1 to 2 minutes per side or until golden brown.

6.Sprinkle with Confectioner’s sugar and top with fresh fruit or maple syrup, if desired.

Sara Lee Cake Recipe|Classic Version/By Foody Cook with Mersy

In today's video, i will make a Basic Sara Lee Cake Recipe.
It is made with a heavy cream eo the unique moist texture us alive.
The ingredients are so simple, you can find it all at your own kitchen. It is easy to make and you can make it at your Home.

Please, Enjoy Watching ❤

INGREDIENTS:
1 cup white sugar
3 tbsp veg. oil
3 medium eggs
250 ml liquid/whipping cream
1/8 tsp salt
1 tsp vanilla essence
1 pk dream whip powder
1/2 tbsp baking powder
1 1/2 cups all purpose flour

PREPARATIONS:
1) In a mixing bowl combine sugar and oil then beat in a low speed for 30 seconds just to mix them together
2) add the eggs and beat them together in a low to medium speed for 1 minutes until fluffy
3) pour the whipping cream add salt, vanilla, dream whip powder then beat again in a medium speed until the batter comes creamy
4) combine baking powder with flour and mix it, pour half of the mix flour to the cake batter and beat in a medium speed then add the remaining flour and beat into high speed for 1 minute
5) grease a baking and pour the cake batter, bake in preheated oven at 350°F/180°C for 50-55 minutes until golden brown
6) insert a toothpick on a cake, when it cones out clean cake is done
7) turn it upside down into a serving plate
SERVED

THANKS FOR WATCHING!!
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Don't forget to leave a comment down below if you have an opinion!!!

See you next Time, Bye,Bye❤❤❤

Incredibly Moist POUND CAKE - Sara Lee's Copycat | Recipes.net

A slice of warm and incredibly moist pound cake just like Sara Lee's is a comforting snack you can easily make at home. This perfect pound cake has a soft texture and a rich taste making it great to eat by itself or served with fruits and a cup of milk.


???? Check the full recipe on how to make Sara Lee’s Incredibly Moist Pound Cake here:


Ingredients:
1½ cups all-purpose flour, plus more for dusting
1 cup unsalted butter at room temperature
1 cup granulated sugar
½ cup sour cream or yogurt
4 eggs
2 tbsp vanilla extract
1 tsp salt
½ tsp baking powder

To Serve:
Roughly 2 oz strawberries per serving

⬇️ How to make Sara Lee’s Incredibly Moist Pound Cake ⬇️
0:11 Preheat the oven to 350 degrees F. Grease a 9-inch loaf tin with cooking spray, dust with flour, and tap to remove any excess.
0:21 Sift together flour, salt, and baking powder. Set aside.
0:30 Cream together butter and sugar until pale and light, roughly 5 to 7 minutes.
0:39 Add yogurt, eggs, and vanilla. Continue creaming.
0:54 Fold the sifted flour mixture into your wet mixture until evenly incorporated.
1:02 Pour the batter into your greased loaf tin and bake for roughly 45 minutes or until the top is golden and a cake tester comes out clean.
1:14 Let it cool while still in the tin before slicing.
1:15 Garnish with fresh fruits or powdered sugar.


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SARA LEE 3 LECHE CAKE