Million Dollar Pound Cake
(Expand SHOW MORE for link to full recipe) This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchens for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options. It’s a pound cake aficionado’s dream. View the full recipe here:
Pound Cake Recipe over 100 yrs Old.. Originated in Pennsylvania..
This pound Cake originated in Pennsylvania, it was a recipe that the free slaves once cook..It's very moist and delicious....A must try Pound Cake..
here is the new link ..I just remade the video and the slice is shown..and the recipe in the description box.. thank you so much for the patience..much love ..
new video up now
We are so sorry, my daughter was still learning editing..and unfortunately she did cut it out by accident...I will be making another very soon...
ingredients..
2 cups ( 4 sticks of unsalted butter) softened
3 cups of sugar
8 large eggs ( room temperature)
1 tablespoon of vanilla extract
1 cup of heavy cream
3 cups of all purpose flour (sifted )
1 teaspoon baking soda
1/2 teaspoon of salt
preheat the oven to 300 degrees.. cream the butter and sugar together in a large mixing bowl ..with an electric mixer ..beat the eggs in 1 at a time.. combine the vanilla and cream...mix the flour and baking soda and salt together..add the vanilla and cream mixture..then the flour mixture of flour baking soda and salt.. alternating between the flour and milk..
pour the batter into a 10 inch nonstick tube pan..bake at 300 for 90 minutes or until the toothpick comes out dry ..
#oldfashionedpoundcake
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Plain Pound Cake Recipe [No Oven No Butter] || Plain Pound Cake Recipe Without Oven
Plain Pound Cake Recipe [No Oven No Butter] || Plain Pound Cake Recipe Without Oven
Plain pound cake is most simple & easy to make. This plain pound recipe is a must try. This plain pound cake recipe is without oven & you even don't use butter. You gonna just love this pound cake recipe believe me.
Just follow these simple steps to Bake Plain Pound Cake without oven.
Ingredients:
Egg: 2
Sugar: 3/4 cup
Vanilla Essence: 1 tsp
Oil: 1/3 cup
Milk: 5 tbsp
All Purpose Flour (maida): 1 cup
Baking Powder: 1 tsp
Recipe:
Take eggs in a bowl and add sugar and beat it until the batter becomes creamy. Now add vanilla essence, oil and milk and again mix them well. Now add all purpose flour and baking powder and sift them. Now mix them well and your batter is ready.
Now grease a pan with oil and place butter paper in it. Pour the batter into pan.
Now prea-heat a pan at medium flame for 10 minutes. Put the baking pan into pre-heated pan and bake for 35-40 minutes.
Voila! your Plain Pound is ready. Enjoy.
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Professional Baker Teaches You How To Make POUND CAKE!
In this video, Chef Anna Olson will show you how to bake this amazing but simple Lemon Pound Cake, a classic recipe if there ever was one! Make sure to follow along with the recipe below and to try out this amazing recipe!
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Ingredients
Cake
1 cup (225 g) unsalted butter, just cooler than room temperature (60-65 F)
1 ½ cup (345 g) sugar
1 Tbsp (4 g) finely grated lemon zest
5 large eggs, almost at room temperature
⅓ cup (80 mL) sour cream (full-fat)
1 ½ tsp (8 mL) vanilla extract
1 cup (150 g) all-purpose
½ cup (65 g) cake and pastry flour
½ tsp (3 g) salt
Glaze
3 Tbsp (45 mL) fresh lemon juice
2 Tbsp (30 mL) water
⅓ cup (70 g) sugar
Directions
Cake
1. Preheat the oven to 325 F and grease a 9-x-5-inch loaf pan.
2. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl, lightly whisk the eggs with a fork and add this to the batter in a few additions, scraping down the bowl in between. Stir the sour cream and vanilla together and beat this into the batter.
3. In a separate bowl, sift the all-purpose and cake & pastry flours and the salt and add this to the batter, mixing until fully incorporated, scraping to the bottom of the bowl to ensure this. Scrape the batter into the prepared pan and tap it a few times to make it level and allow any air bubbles to escape. Bake the cake for 65 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. Remove the cake from the oven and prepare the glaze while the cake is still warm.
Glaze
1. For the glaze, heat the lemon juice water and sugar in a small saucepan over medium heat until the sugar has dissolved. Poke holes in the warm pound cake using a bamboo skewer and brush the warm glaze over the cake. Let the cake cool completely in the pan (the glaze will set once the cake is cool) before removing to serve.
2. The cake will keep well wrapped and unrefrigerated for up to 3 days.
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Pound Cake Recipe | Tea Time Cake | Best Vanilla Pound Cake | Manjaris Recipe
#poundcake #teacake #manjarisrecipe #vanillapoundcake #loafcake #buttercake #poundcakerecipe #vanillapoundcakerecipe
Ingredients:
.butter 1/2 cup or 120g
.sugar 1 cup or 180g
.egg 2
.flour 1 and 1/2 cup or 200g
.milk 3 tbsp or 45 ml
.baking powder 1 tsp
.pinch of salt
.vanilla essence 1 tsp
.orange essence 1/2 tsp (optional)
hot milk sponge cake recipe:
perfect sponge cake recipe:
eggless sponge cake recipe:
other cake recipes:
sweet and dessert recipe:
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PLAIN POUND CAKE | THIS CAKE IS AMAZING! | ????BAKING POWDER ????BAKING SODA | OLD SCHOOL BAKING FO SHO'!
Heyyyyyy Errrrrbody!!!????
Today we're making this simple, delicious Plain Pound Cake, with NO glaze or icing. It really is simply delicious! Watch & Enjoy!
#PlainPoundCake #NoGlazeNoIcing #beautifultoocreationswithdonna
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Chef Jeffery's Plain Pound Cake Video:
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 300 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
4 C All Purpose Flour
3 C Sugar
3/4 C Milk [Room Temp]
4 Sticks UNsalted Butter [Room Temp]
6 Lg Eggs [Room Temp]
1/2 Tsp Salt
1 Tsp Creme Bouquet
1 Tbsp Vanilla Extract
Extra Melted Butter to brush the cake while cooling.
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*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
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