How To make Chris's Pound Cake
1 lb Powdered sugar
3 Margarine
6 Eggs
2 c Flour
1 ts Vanilla
1 tb Lemon juice
1 1/2 oz Canned milk
Cream sugar and margarine thoroughly. Add eggs, one at a time and beat well. Add flour, beat well. Add vanilla, lemon juice and milk. Beat until fluffy. Put in an angel good pan. (I use a bundt pan). Bake for 1 1/2 hours at 320 or 310 if you want a light brown top. Cool. Sprinkle
powdered sugar on top.JM. -----
How To make Chris's Pound Cake's Videos
All In One Cake Tutorial
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1 (2lb bag) confectioner sugar
6 oz cream cheese soften
2 sticks softened butter
1/2 tbles coconut extract & 1/2 tbles pineapple extract or
(1 tbles any flavored extracts you like)
2 1/2 cups all-purpose flour or Swans Down cake flour
2/3 cup milk
2/3 cup water (room temperature)
4 eggs
1 tsp baking powder
1/2 teas salt
Follow Tutorial, Enjoy.
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Lemon Cake Things to Know
1 c Soften butter
2 c granulated sugar
3 room temperature eggs
3 c cake flour
1/2 tsp baking powder
1/4 tsp salt
2 tbsp lemon zest
2 tbsp lemon juice
1 c Buttermilk
1/4 tsp lemon extract
Frosting
4 ozs cream cheese
1 stick butter
2 tsp lemon juice
2 tsp lemon zest
4 c powder sugar
Milk or cream if needed 1 tsp @ at a time
Food coloring (optional)
OLD SCHOOL BUTTERMILK POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK)
Another awesome and easy Friday night cake
Every Friday night after i get home from work
i make a cake
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup melted butter (2 butter sticks)
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @350 Degrees for 1 hour 20 minutes. Check after 1 hour 10 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
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How to Make: Coconut Cake
2-3/4 c. Cake flour
1 tsp baking powder
1/2 tsp baking soda
1-3/4 c. sugar
2 sticks softened butter
1/4 tsp salt
4 eggs separated
1c. Coconut cream
1 c. Butter milk
1 tsp vanilla extract
1/2 tsp coconut extract
1/2 c. Coconut flakes
1/2 c. Pastry cream (optional)
FROSTING;
2 c. Confectioners sugar
2-8oz pkg softened cream cheese
1/2 stick softened butter
1/2 c. pastry cream (optional)
1/2 c. Coconut cream
1 tsp vanilla extract
1/2 tsp coconut extract
Sprinkle top with coconut flakes
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Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
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7-Up Cake
3c flour, 3c sugar, 3 sticks soften butter, 3/4c sprite or 7up soda, 6 eggs, 1 tbles vanilla extract and 1 teas lemon extract. Grease and flour baking pan. Bake at 325 degrees for 1hrs and 15 mins. Let cool for 10 to 12 mins only. Then remove from cake pan. Enjoy!
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