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How To make Chocolate Almond Pound Cake
1/2 c Finely chopped almonds
1 1/2 c Sugar
4 oz Butter, melted
4 Eggs
4 oz Bitter chocolate, melted
1 1/2 ts Almond extract
2 c Flour
1 c Corn meal
1 ts Salt (optional)
1/2 ts Baking powder
1 c Milk
Chocolate Almond Pound Cake This recipe came from the echo in my early days on it. I didn't record who posted it. Preheat oven to 350 degrees. Generously grease a 12 c bundt pan. Coat sides with almonds. In a large bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each egg. Stir in chocolate and almond extract. Combine flour, corn meal, salt and baking powder. Add alternately with milk to chocolate mixture, mixing at low speed until well blended. Spoon into pan. Bake 50-60 minutes. Cool 10 minutes. remove from pan and cool on rack. Serves 16 *Ellen*
How To make Chocolate Almond Pound Cake's Videos
Keto Yogurt Almond Cake
Yogurt Almond Cake is an extremely easy to make cake that is moist and delicious—perfect for brunch or afternoon tea! ????
Pan size: 8 x 4 inch (20 x 10 cm) loaf pan
INGREDIENTS
¾ cup (210g) plain Greek yogurt
3 large eggs at room temperature
1 teaspoon (4mL) vanilla extract
⅓ cup + 1 tablespoon (83g) melted coconut oil or butter
2 cups (200g) blanched almond flour
⅓ cup (65g) granulated erythritol
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt
Bake at 350°F(180°C) for 40-50mins
Yields 12 servings (macros per serving)
NET CARBS: 2.4g
FIBER: 2.6g
FAT: 18.5g
PROTEIN: 7.1g
CALORIES: 212
#ketoserts #yogurtalmondcake #almondcake
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Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)
INGREDIENTES
¾ taza (210 g) de yogur griego natural
3 huevos grandes a temperatura ambiente
1 cucharadita (4 ml) de extracto de vainilla
⅓ taza + 1 cucharada (83 g) de aceite de coco derretido o mantequilla
2 tazas (200 g) de harina de almendras blanqueadas
⅓ taza (65 g) de eritritol granulado
2 cucharaditas (8 g) polvo de hornear
¼ cucharadita (1 g) de sal
Hornee a 350 ° F (177 ° C) durante 40-50 minutos hasta que el palillo esté limpio al insertarlo.
Rinde 12 porciones CARBOHIDRATOS NETOS: 2.4g FIBRA: 2.6g GRASA: 18.5g PROTEÍNA: 7.1g CALORÍAS: 212
Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
¾ tasse (210 g) de yogourt grec nature
3 gros œufs à température ambiante
1 cuillère à café (4mL) d'extrait de vanille
⅓ tasse + 1 cuillère à soupe (83g) d'huile de coco fondue ou de beurre
2 tasses (200 g) de farine d'amande blanchie ⅓ tasse (65g) d'érythritol granulé
2 cuillères à café (8g) de levure chimique
¼ cuillère à café (1 g) de sel
Cuire au four à 350 °F (177 °C) pendant 40 à 50 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.
Donne 12 portions GLUCIDES NETS: 2,4 g FIBRE: 2,6 g GRAISSE: 18,5 g PROTÉINES: 7,1 g CALORIES: 212
Dimensioni della padella: teglia da 8 x 4 pollici (20 x 10 cm)
INGREDIENTI
¾ tazza (210 g) di yogurt greco semplice
3 uova grandi a temperatura ambiente
1 cucchiaino (4 ml) di estratto di vaniglia
⅓ tazza + 1 cucchiaio (83 g) di olio di cocco fuso o burro
2 tazze (200 g) di farina di mandorle sbollentate
⅓ tazza (65g) di eritritolo granulato
2 cucchiaini (8 g) di lievito in polvere
¼ di cucchiaino (1 g) di sale
Infornare a 170° C per 40-50 minuti fino a quando lo stuzzicadenti non è pulito quando viene inserito.
Produce 12 porzioni
CARBETTI NETTI: 2,4 g FIBRA: 2,6 g GRASSI: 18,5 g PROTEINE: 7,1 g CALORIE: 212
Размер сковороды: форма для выпечки хлеба 8 x 4 дюйма (20 x 10 см)
ИНГРЕДИЕНТЫ
¾ стакана (210 г) простого греческого йогурта
3 больших яйца комнатной температуры
1 чайная ложка (4 мл) ванильного экстракта
⅓ стакана + 1 столовая ложка (83 г) растопленного кокосового масла или сливочного масла
2 стакана (200 г) бланшированной миндальной муки
⅓ стакана (65 г) гранулированного эритритола
2 чайные ложки (8 г) разрыхлителя
¼ чайная ложка (1 г) соли
Выпекайте при 350 ° F (180 ° C) в течение 40-50 минут.
Дает 12 порций (макросы на порцию)
ЧИСТЫЕ УГЛЕВОДЫ: 2,4 г
ВОЛОКНО: 2,6 г
Жиры: 18,5 г
БЕЛКИ: 7,1 г
КАЛОРИИ: 212
كعكة الزبادي واللوز هي كعكة سهلة للغاية ورطبة ولذيذة - مثالية لوجبة الإفطار المتأخرة أو شاي بعد الظهر! ????
حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز
مكونات
نصف كوب (210 جم) زبادي يوناني عادي
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (4 مل) خلاصة الفانيليا
نصف كوب + 1 ملعقة كبيرة (83 جم) زيت جوز الهند المذاب أو الزبدة
2 كوب (200 جم) دقيق لوز مقشر
نصف كوب (65 جم) إريثريتول محبب
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (1 جم) ملح
اخبز في 350 درجة فهرنهايت (180 درجة مئوية) لمدة 40-50 دقيقة
تكفي لـ 12 حصة (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.4 جرام
ألياف: 2.6 جرام
الدهون: 18.5 جرام
البروتين: 7.1 جرام
السعرات الحرارية: 212
Yoghurt Almond Cake är en extremt lätt att göra tårta som är fuktig och utsökt - perfekt för brunch eller eftermiddagste! ????
Panstorlek: 20 x 10 cm (20 x 10 cm) limpanna
INGREDIENSER
¾ kopp (210 g) vanlig grekisk yoghurt
3 stora ägg i rumstemperatur
1 tesked (4 ml) vaniljextrakt
⅓ kopp + 1 msk (83 g) smält kokosolja eller smör
2 koppar (200 g) blancherat mandelmjöl
⅓ kopp (65 g) granulerad erytritol
2 teskedar (8 g) bakpulver
¼ tesked (1 g) salt
Baka vid 180 ° C (350 ° F) i 40-50 minuter
Ger 12 portioner (makron per portion)
NETCARBS: 2,4 g
FIBER: 2,6 g
FETT: 18,5 g
PROTEIN: 7,1 g
KALORIER: 212
[YumLike285] Mini Chocolate Almond Pound Cake
Rather than make a large pound cake, I opt to make Mini Chocolate Almond Pound Cakes. They're full of fragrance, chocolate and gooey filling ~
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Chocolate Almond Pound Cake Cookies
Chocolate Almond Pound Cake Cookie Recipe | A little almond and a little chocolate make the perfect cookie.
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Delicious Almond Bundt Cake Tutorial | Tasty Holiday Cake!!
In this video I share a delicious and moist Almond Bundt Cake. A great cake for the Holidays, or anytime!
Delicious White Chocolate Almond Pound Cake Recipe
I love easy and delicious cake recipes and this one does not disappoint. This one is my go-to recipe for when I have a potluck to go to or even on the weekends at home when we want a dessert just for us. Cut a slice for that that afternoon snack with a cup of tea, and you're golden!
Ingredients:
1 cup butter at room temperature
1 1/2 cup brown sugar
3 eggs at room temperature
1 tsp almond extract
2 1/2 cups all-purpose flour
1/2 cup almond flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/2 to 3/4 cups white chocolate chips or wafers
Bake at 350 degrees F for 1 hour.
Almond Tea Time Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Almond Tea Time Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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