The BEST 7UP Pound Cake Recipe with Lemon Syrup and Lemon Glaze
Old fashioned 7UP cake made from scratch! This is the BEST 7UP pound cake recipe! You’ll certainly appreciate how easy it is to make this 7UP cake. Lemon syrup adds moisture and lemon flavor to the cake's interior and lemon glaze adds a crunchy lemon flavor to the exterior.
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#7up #7upcake #7uppoundcake #poundcake #lemonglaze #lemonsyrup
The Science Behind Pound Cake - Kitchen Conundrums with Thomas Joseph
Recipe:
How do you like your pound cake? Using just one recipe, learn how you can alter the texture from rich and dense to light and moist, with the addition of two ingredients.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lemon Poppy Seed Pound Cake Recipe
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This Lemon Poppy Seed Pound Cake recipe makes a fantastic dessert idea for any springtime occasion. This pound cake recipe is light and fluffy and full of lemon flavor coming from the lemon zest in the cake and the scrumptious lemon glaze on top.
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BETH'S LEMON POPPY SEED POUND CAKE RECIPE
Serves 8
Makes 1 Loaf
PRINT THE RECIPE HERE:
INGREDIENTS:
For the Cake:
1 cup (227 grams) butter, room temperature
1 1/4 cups (250g) sugar
3 eggs, room temperature
3 Tbsp (45ml) Lemon Zest
2 Tbsp (30ml) Poppy Seeds
1 ⅔ cups (242 grams) of all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.49 grams) salt
1 cup (227 grams) full-fat sour cream
For The Lemon Glaze:
1 cup (118 grams) powdered sugar
2 Tablespoons (30ml) of fresh lemon juice, or water
METHOD:
Before you begin, make sure your butter, eggs and sour cream are at room temperature.
Preheat oven to 350F (175C). Prepare a 9 x 5 (23x13 cm) loaf pan by spraying it with baking spray and distributing it well with a pastry brush or paper towel.
In a medium bowl combine the flour, baking powder, and salt. Whisk together and set aside.
Beat together the softened butter and the sugar until pale and fluffy, about 5-7 minutes. It should have the texture of whipped cream! Scrape down the bowl as needed.
Add the eggs, one at a time, beating down the bowl in between each addition.
Add the lemon zest and poppy seeds. Beat to combine.
Add the flour in thirds, alternating with the sour cream. Beat gently, just until combined, in between each addition, scraping down the bowl as needed.
Transfer the batter into your loaf pan, smoothing it out with a spatula, and shaking the pan so it’s level.
Bake for 55 minutes or until the cake is golden brown and a toothpick comes out clean.
Allow to cool completely before glazing it.
For the glaze, mix together the powdered sugar and lemon juice. Whisk to combine. Use the glaze right away to frost the cake otherwise, it will harden. If this happens just thin it out with 1/2 tsp of lemon juice.
Release the pound cake from its tin and place it on a baking sheet, lined with parchment paper. Set it on a cooling rack to allow the glaze to drip into the pan. The parchment paper will make for easier clean up!
Starting at the top of the cake, spoon the glaze all over the top of the cake, working your way down, spooning it just to the outer edges and corners, gravity will then take it from there and drizzle it naturally over the sides for a pretty presentation.
While the glaze is still wet, zest a little bit more grated lemon zest over the glaze, as it hardens it will set into the glaze.
Leave uncovered at room temperature before serving for up to 2 hours. Otherwise, refrigerate (refrigerate immediately if using milk in the glaze)
Remove cake from the refrigerator and allow it to get to room temperature before serving, or cut slices and pop them in the microwave (each slice for :11) it will soften bake up to a just warm, freshly baked texture!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
POUND CAKE RECIPE (Lighter Version) #VLOGMAS2018 #DEEPALIOHRI
#VLOGMAS2018 Day 16
POUND CAKE RECIPE #VLOGMAS2018 #DEEPALIOHRI
Ingredients:
1.5 Cups All-Purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 Cups granulated sugar
13 tablespoons Unsalted butter
3 large eggs
3 tablespoons milk
1.5 teaspoons vanilla extract or essence
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Grandma's Secret: Moist & Marvelous Pound Cake Recipe Revealed!
PLEASE NOTE: There is an error in the measurement of flour mentioned in the video. It is 290 gms flour and not 190 gms. Please note this. Sorry for the inconvenience caused.
In this video let us learn Grandma's Secret: Moist & Marvelous Pound Cake Recipe Revealed! It is a step by step video on how to make old fashioned pound cake recipe.
It is a basic cake baking recipe that every baker must know. The video includes tips on how to avoid dry cakes, avoid over mixing of cake batter.
Refer printable recipe from here:
0:00 - Introduction
0:20 - How to Sieve Dry Ingredients
0:42 - Cream butter and sugar
2:51 - Prepare the cake batter
4:00 - Bake the Pound Cake
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Related Recipes:
1. Blueberry Pound Cake in Bundt Pan -
2. Banana Bread -
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Gluten Free Pound Cake - A Lighter Lemon Recipe
Gluten free pound cake that's a little lighter than most recipes.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
1/2 cup butter, well softened
7 oz low fat Greek yogurt
1 ¼ cup sugar
1 tsp Vanilla
3 Eggs
2 cups Gluten Free Bisquick
1 lemon zest and 1tbs juice
For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to