How To make Lighter Pound Cake
2 1/4 Cups Flour,All-Purpose
3/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/8 Teaspoon Mace,Ground
1/2 Cup Margarine,Corn Oil
1 Cup Sugar
3 Egg Whites
1 1/2 Teaspoons Vanilla Extract
3/4 Cup Buttermilk
Preheat oven to 350 degrees. Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray. In a bowl, combine flour, baking powder, baking soda, salt and mace. Mix well and set aside. In a mixing bowl, cream margarine and sugar together until smooth. Add egg whites and vanilla; blend until smooth. Alternately add flour mixture and buttermilk to batter in two additions each, blending well after each addition. Spoon batter into prepared pan and bake for 1 hour. Let cake cool before slicing. This was a first place winner in the pound cake division at the Del Mar county fair,1993. Jo Anne Merrill
How To make Lighter Pound Cake's Videos
The Science Behind Pound Cake - Kitchen Conundrums with Thomas Joseph
Recipe:
How do you like your pound cake? Using just one recipe, learn how you can alter the texture from rich and dense to light and moist, with the addition of two ingredients.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
POUND CAKE RECIPE (Lighter Version) #VLOGMAS2018 #DEEPALIOHRI
#VLOGMAS2018 Day 16
POUND CAKE RECIPE #VLOGMAS2018 #DEEPALIOHRI
Ingredients:
1.5 Cups All-Purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 Cups granulated sugar
13 tablespoons Unsalted butter
3 large eggs
3 tablespoons milk
1.5 teaspoons vanilla extract or essence
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How To Make The Perfect Ghanaian Pound Cake
Afehyia pa ooo! As a little girl, all I looked forward to when we visited anyone around Christmas was a plate of chips and coated groundnuts, pound cake with raisins and cheries, some Vimto...ei do you remember that?, Coke or Fanta...or maybe Malt. I hope you try this.
Ingredients:
4 large (150 grams) eggs, at room temperature
1 cup evaporated milk, at room temperature
1 cup salted butter, at room temperature
½ teaspoon grated nutmeg
1 ½ teaspoons (6 grams) pure vanilla extract
2 cups all purpose flour
2 teaspoon baking powder
¼ teaspoon salt
1 cup sugar
If using unsalted butter use ½ teaspoon salt
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Pound Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust.
There is a newer version of this video here:
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Pound cake (with evaporated milk)
INGREDIENTS
1 cup unsalted butter - slightly cooler than room temperature
1 cup granulated sugar
4 large eggs
2 cups self-raising flour
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 cup evaporated milk
2 teaspoon vanilla extract
OR
227g unsalted butter
225g granulated sugar
4 large eggs
270 grams all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon kosher or sea salt
120ml evaporated milk
2 teaspoon vanilla extract
Preheat oven to 350°F / 175°C. Line a 10-in x 5-in loaf pan with parchment paper or any tin of your choice. If your tin is nonstick and greased well, you can skip the parchment paper.
In this video I used twice the recipe above, so you can tweak the recipe to your desire quantity.
Happy baking!!!!
Music: Back to normal,
By: Judson Crane
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