This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Aunt E.C.'s Pound Cake

x

MARTHA WHITE'S SOUTHERN SAMP:

2 c Butter or margarine
-softened (4 sticks) 3 1/2 c Sugar
10 lg Eggs or 12 small
4 c Martha White All-Purpose
-Flour, sifted Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter and sugar together in large mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour, beating until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----

Relevant Articles

Shares

x

Categories

x

Menu