NEW FALL FAVE: APPLE CINNAMON CREAM CHEESE POUND CAKE!!
Apple Cinnamon Cream Cheese Pound Cake
1- 15oz can of Apple Pie Filling
1/2 teaspoon of vanilla flavor (french vanilla flavor if you have it)
1/2 teaspoon of vanilla butter flavor
1/2 teaspoon of maple flavor
6 large eggs room temperature
3 sticks of unsalted butter -room temperature
1 1/2 cups of light brown sugar
1 cup of granulated sugar
3 cups of cake flour (or All Purpose Flour - sift 3 times for a lighter cake)
2/3 cups of unsweetened apple sauce
1 8oz of cream cheese-room temperature
1/4 of finely chopped pecans
1/4 cup of pecan halfs
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
3 tablespoons of pure maple syrup
Preheat oven on 325°F. In a large bowl, sift your flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves. (If you don't have a sifter, whisk altogether for one minute until well combined). Add chopped pecans to dry mixture and mix well. Set aside. Next, using your mixer, mix your sugars, cream cheese and butter together for 10 minutes, scraping the sides down every 3 minutes. After 10 minutes add your room temperature eggs, one at a time. Next, add your flavors. After adding your flavors, begin adding 1/3 of your flour mixture, next add 1/2 of your applesauce, and rotate with your flour being the last added ingredient. Mix for approximately 30 seconds and make sure to scrape sides of the mixing bowl. DO NOT OVER MIX. Set aside, and get your baking pan ready. Spray your fluted, or bundt cake pan well using butter flavored spray and baking spray. (You can do the butter and flour method also. Make sure to cover all areas well to prevent sticking) Use half of the can of apple pie filling and place at the bottom of pan, making sure its evenly distributed. Next pour cake batter on top of apples. Once the batter is in the pan, tap it on the counter to release any air bubbles that may be lingering in the batter. Bake in the oven for 1 hour 15 minutes or until a toothpick comes out dry when placed in the center. Let cake cool for 10- 15 minutes before flipping out onto a cake plate.
While cake is cooling, lets make the topping. Pour remaining pie filling into a small pot, and add your pecan halfs along with them. You may add a couple dashes of cinnamon and maple syrup for extra flavor. Let it heat and stir for 5 minutes. Set to the side.
Once the cake has cooled for 15 minutes, flip cake onto a cake plate. Pour your apple pecan topping onto cake, making sure it covers the top well. Let it rest for 10 minutes before serving.
(If you have a nut allergy, feel free to omit the nuts in this recipe). Enjoy!!????????????
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Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
Kitchen Tools Used ►
• GIR Whisk:
• GIR Spatulas:
• Nordic Ware Bavaria Bundt Pan:
• Glass Mixing Bowls:
• Hedley & Bennet Saffron Dream First Essential Apron: use code BUTTER to receive 15% off your order.
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Ep. 405: Caramel Apple Cake | Caramel Apple Pound Cake Recipe ????????
Hello my Friends, Welcome to my Southern Kitchen!
Hope all of you are doing well, staying Safe and Healthy!!!
Today I am making Caramel Apple Pound Cake; Rich, Decedent, and full of tender Apples and Spices topped with a Luscious Caramel Sauce!!! If you’re a Caramel Apple Lover, you’ll in for a Treat!!!
This Cake screams FALL!!!
Ellen’s Pound Cake Recipes Playlist:
Ellen’s Homemade Apple Pie Spice:
Ellen’s Homemade Self Rising Flour:
Dry Ingredients
3 cups self rising or all purpose flour
1 tsp baking soda
1 tsp apple pie spice
1/2 tsp salt (if using all purpose flour)
2 tsp baking powder (if using all purpose flour, optional)
Wet Ingredients
1 1/2 cups white sugar
1/2 cup packed light or dark brown sugar
1 1/2 cups canola or vegetable oil
3 extra large or jumbo eggs, room temperature
1/2 cup apple juice
1 1/4 tsp pure vanilla extract
2 large granny smith apples (or any apples), washed, peeled, cored, and diced into medium-large chunks
1 large gala apple (or any apple), washed, peeled, cored, and diced into medium-large chunks
Caramel Sauce
1 cup packed light or dark brown sugar
4 tbsp unsalted butter
1/2 cup evaporated milk
1/8 tsp (Pinch) salt
1 tsp pure vanilla extract
Grease a 10-inch bundt pan with baking spray or butter and flour; set aside.
Preheat Oven to 325 Degrees
For the Dry Ingredients: In a medium bowl, add flour, baking soda, apple pie spice (salt and/or baking powder, if using) sift or whisk together until well combined; set aside.
For the Wet Ingredients: In a large bowl using a hand mixer or stand mixer with paddle attachment, add white and brown sugar, eggs, and canola or vegetable oil; mix on medium speed until well incorporated (Scrape the bowl Occasionally). Next add in apple juice and vanilla extract and mix well. Slowly add the flour mixture into the sugar mixture and mix until well combined. Add and fold in the apples into the cake batter. Pour the cake batter into the prepared bundt pan. Bake for 1 hour and 30 minutes or until toothpick in the center comes out clean. Remove from the Oven and cool completely on a wire rack. Remove the apple pound cake from the pan and place it on a cake plate. Drizzle the caramel sauce on top. Serve with vanilla ice cream and enjoy!
For the Caramel Sauce: In a medium saucepan over medium-low heat, add brown sugar, evaporated milk, salt, and butter. Whisk until well combined and cook for 5-7 minutes until slowly thickened. Remove from the heat and add the vanilla. Pour the caramel into a bowl and cool completely.
Previous Video
Maple Pecan Pie:
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Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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