How To make Toasted Almond Pound Cake
2 3/4 c Sugar
1 1/4 c Butter or margarine
5 Eggs
3 c All-purpose flour
2 ts Ground cinnamon
1 ts Baking powder
1/4 ts Salt
1 c Evaporated milk
1 1/2 c Toasted almonds; chopped
Cinnamon-chocolate sauce ; (see recipe) Whipped cream Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour 12-cup Bundt cake pan or tube pan, 10x4". Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly. beat on high speed 5 minutes, scraping bowl occasionally. Mix flour, cinnamon, baking powder and salt. Beat in alternately with milk on low speed. Fold in almonds. Spread in pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool 20 min. Invert on heatproof serving plate; remove pan. Serve with Cinnamon-Chocolate Sauce (see recipe) and whipped cream. -----
How To make Toasted Almond Pound Cake's Videos
The Best Almond Flour Keto Pound Cake Recipe
The Best Almond Flour Keto Pound Cake Recipe is soft, moist, rich, buttery, and contains only 1 gram of carbs per slice. This Keto Cake Recipe made with almond flour is not only sugar-free, gluten-free, low carb, and grain-free, but perfect for diabetics and the best pound cake to go with your morning coffee without a cream cheese.
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00:00 The Best Almond Flour Keto Pound Cake Recipe
Ingredients
6 Eggs
2 Tablespoons (32 grams) Butter
6 Tablespoons (80 grams) Powdered Sweetener
1.5 Cup (140 grams) of Almond Meal
3 Teaspoons (12 grams) Baking Powder
1 teaspoon Vanilla Extract
Instructions
Prepare all ingredients and heat the oven to 200 Celsius or 390 Fahrenheit. Butter should be at room temperature and sweetener, depending on what is your favorite.
Place whole eggs together with the sweetener into the kitchen machine and mix well until fluffy light consistency.
Once your eggs are whisked, add all other ingredients and whisk thoroughly until all combine.
Once all is combined, pour the whole batter into a loaf pan and bake for 20 minutes. Cover the loaf with aluminum foil to avoid burning the top, and bake for another 20 minutes.
Notes
Extra fluffy - whisk egg whites separately and gently fold them into the cake mixture towards the end
Taller pound cake - if you wish to have your almond flour pound cake taller, use a smaller pan.
Parchment paper - cover your baking pan with parchment paper to ease up the cleaning afterward
Aluminum foil - cover your pound cake in the middle of baking to prevent the cake from burning on top.
Wooden stick - poke into the center of the pound cake, ensuring your cake is fully baked.
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Almond Pound Cake
Learn how to make Almond Pound Cake with the finest quality Almond Paste and Sliced Blanched Almonds from American Almond Products Company.
Best Almond Pound cake Recipe
This ALMOND POUND CAKE is so easy to make. It is best to have some with tea. Must try this recipe, I'm sure you are gonna love it.
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ingredients:
eggs 3
caster sugar 150g
oil 150g
self raising flour 150g
vanilla essence 1/2 tsp
milk 2tbsp
almonds (chopped and roasted) 1/4 cup
(and if you dont have self raising flour, just add 1tsp of baking powder into the flour( 150g) and sift)
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direction:
take eggs in a bowl and beat for a minute while beating gradually add the sugar and oil and beat altogether for 2 to 3 minutes.
sift self raising flour in the egg mixture and mix.
add vanilla essence and milk in the batter and mix well.
pour the batter into a loaf pan and bake in the preheated oven for 40 to 45 minutes 180°C.
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Betty Crocker Cake Mix Created Almond Pound Cake | Easy Recipe
Easy Almond Pound Cake
Make this easy pound cake with almond paste.