2 3/4 c Sugar 1 1/4 c Butter or margarine 5 Eggs 3 c All-purpose flour 2 ts Ground cinnamon 1 ts Baking powder 1/4 ts Salt 1 c Evaporated milk 1 1/2 c Toasted almonds; chopped Cinnamon-chocolate sauce ; (see recipe) Whipped cream Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour 12-cup Bundt cake pan or tube pan, 10x4". Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly. beat on high speed 5 minutes, scraping bowl occasionally. Mix flour, cinnamon, baking powder and salt. Beat in alternately with milk on low speed. Fold in almonds. Spread in pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool 20 min. Invert on heatproof serving plate; remove pan. Serve with Cinnamon-Chocolate Sauce (see recipe) and whipped cream. -----
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Recipe for Almond Pound Cake With Amaretto Cream Filling : Pound Cakes
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The recipe for almond pound cake with amaretto cream filling isn't nearly as complicated as you might have been led to believe. Get a recipe for almond pound cake with amaretto cream filling with help from a distinguished culinary professional in this free video clip.
Expert: Tudi Wilson Filmmaker: Ranson Kennedy
Series Description: You'd be surprised by just how versatile a treat the pound cake really is. Learn about all of the delicious pound cakes that you can make at home with help from a distinguished culinary professional in this free video series.
Best Almond Pound cake Recipe
This ALMOND POUND CAKE is so easy to make. It is best to have some with tea. Must try this recipe, I'm sure you are gonna love it. . . . ingredients: eggs 3 caster sugar 150g oil 150g self raising flour 150g vanilla essence 1/2 tsp milk 2tbsp almonds (chopped and roasted) 1/4 cup (and if you dont have self raising flour, just add 1tsp of baking powder into the flour( 150g) and sift) . direction: take eggs in a bowl and beat for a minute while beating gradually add the sugar and oil and beat altogether for 2 to 3 minutes. sift self raising flour in the egg mixture and mix. add vanilla essence and milk in the batter and mix well. pour the batter into a loaf pan and bake in the preheated oven for 40 to 45 minutes 180°C.
Do you love almonds? imperialsugar.com. This dense, moist poundcake flavored with almond and amaretto liquor topped with a warm buttery amaretto sauce is going to be your new favorite dessert recipe. This sweet treat is great to serve at parties and celebrations of all kinds but is also a great cake for an after-dinner dessert at home. You can also serve this for a yummy addition to brunch. #imperialsugar #dessert #recipe #poundcake #amaretto #almond #cake
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