How To make Toasted Almond Pound Cake
2 3/4 c Sugar
1 1/4 c Butter or margarine
5 Eggs
3 c All-purpose flour
2 ts Ground cinnamon
1 ts Baking powder
1/4 ts Salt
1 c Evaporated milk
1 1/2 c Toasted almonds; chopped
Cinnamon-chocolate sauce ; (see recipe) Whipped cream Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour 12-cup Bundt cake pan or tube pan, 10x4". Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly. beat on high speed 5 minutes, scraping bowl occasionally. Mix flour, cinnamon, baking powder and salt. Beat in alternately with milk on low speed. Fold in almonds. Spread in pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool 20 min. Invert on heatproof serving plate; remove pan. Serve with Cinnamon-Chocolate Sauce (see recipe) and whipped cream. -----
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ingredients:
for baking pan preparation:
oil for grease
unsalted butter 2 tbsp
Almonds 80-100g
almond crushed 1/2 cup
for cake batter:
Soften unsalted Butter 200g
Sugar 1 cup 200g
vanilla essence 1 tsp
eggs 4 room temperature
all purpose flour 1,1/2 cup 175g
baking powder 1 tbsp
almond crushed 1/4 cup 25g
for glaze:
Any jam 2-3 tbsp
water 3-4 tbsp
مكونات:
لتحضير صينية الخبز:
زيت الشحوم
زبدة غير مملحة 2 ملعقة كبيرة
لوز 80-100 جم
1/2 كوب لوز مطحون
لمزيج الكيك:
تنعيم الزبدة غير المملحة 200 جرام
سكر 1 كوب 200 جرام
جوهر الفانيليا 1 ملعقة صغيرة
بيض 4 درجة حرارة الغرفة
طحين لجميع الأغراض 1،1 / 2 كوب 175 جم
مسحوق الخبز 1 ملعقة كبيرة
1/4 كوب لوز 25 جم
للتزجيج:
أي مربى 2-3 ملاعق كبيرة
ماء 3-4 ملاعق كبيرة
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Chef Franks Almond Pound Cake
If you like pound cake you need to try this recipe. If you like almonds even better. Enjoy it with a cup of tea or coffee, it does not disappoint.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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makes one loaf
About 1 hour 10 minutes
@
300 F or 148 C for a convection oven
325 F or 162 C for a conventional oven
5 oz/140g Almond paste
1 1/2 cups/ 300 g sugar
4 oz/ 113 g softened unsalted butter
4 eggs
2 tsp/11 g vanilla extract
1/2 cup/120 g sour cream
1 1/2 cups/200 g ap flour
1 tsp/5 g baking powder
1/2 tsp/2.5 g salt
Christmas Special: The Best Almond Pound Cake, easy and simple tea break recipe ! / Resepi Kek Badam
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The Best Almond Pound Cake, easy and simple tea break recipe
(less fast mode video, so you can see clearly the texture of the flour for perfect bake)
Ingredients
3 eggs
150g sugar (if you prefer not sweet, keep it at 130g)
150g oil (I used Mazola brand oil)
150g self raising flour / (150g plain wheat flour + 1 tsp of baking powder)
2 tbsp fresh milk / any other milk (used Dutch lady brand)
1/2 tsp vanilla essence
1/4 cup of almond flakes / nibs, roasted
1-2 tbsp roasted nibs to be added before baking
1-2 tsp almond flour, optional (can get from bakery shop)
2-3 tsp chocolate rice / chocolate chip, optional
24cm × 10cm x 6cm / 9 inch pan used for baking
Recipe for Almond Pound Cake With Amaretto Cream Filling : Pound Cakes
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Almond Pound Cake
Learn how to make Almond Pound Cake with the finest quality Almond Paste and Sliced Blanched Almonds from American Almond Products Company.