How To make Sour Cream Apple Cake
1/2 c Butter or margarine soften
1 pk Yellow cake mix
1/2 c Flaked coconut
1 cn Apples (20 oz. variation
Substiute cherry, pineapple, Or peach pie filling. 1/2 c Sugar
1 t Cinnamon
1 c Sour cream
1 Egg
Directions Heat oven 350 cut butter into dry cake mix with fork, mixture will be crumbly. Mix in coconut. Pat mixture lightly into ungreased baking pan, 13 x 9 inches. build up slightly on the edges. Bake 10 minutes Arrange apple slices on warm crust. Mix sugar cinnamon; sprinkle on apples. Blend sourcream and beaten egg" drizzle over apple and cinnamon mixture. (This mixture will not completely cover apples, is more of a drizzle than topping.) Bake additional 25 minutes till edges are light golden brown. Do not overbake. Serve warm. If your sweet tooth is really ragin, serve with french vanilla ice cream. source family favorite submitted by marina
How To make Sour Cream Apple Cake's Videos
How to Make Sour Cream Apple Cake
Looking for a yummy fall cake? imperialsugar.com. This Sour Cream Apple Cake is supremely moist and loaded with apples. The crumb topping gives the perfect crunch that compliments the soft, tender cake with cinnamon swirl. Such a great fall cake to enjoy for breakfast, brunch, dessert, mid-morning with coffee or anytime of the day. This cake would be especially delicious for a Thanksgiving or Christmas treat. #imperialsugar #dessert #breakfast #coffeecake #applecake #sourcream
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR EMAIL LIST TO BE THE FIRST TO LEARN ABOUT CONTESTS, COUPONS AND SPECIAL OFFERS:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Italian Sour Cream Apple Cake! Ep #205
Hi Everyone!
Today I will be demonstrating how to make an amazing Italian Sour Cream Apple Cake! So Simple & Delicious! You will have to go for seconds.
Enjoy!
3 medium apples cubed ( Approx. 2-1/2 cups)
Juice of 1/2 of a lemon (adding the zest is optional)
2 eggs
1-1/4 cups sugar
1 cup of sour cream
1/2 cup vegetable oil
2-1/4 cups all purpose flour
1/4 teaspoon cinnamon
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla extract
approx. 1 tablespoon of icing sugar for dusting.
Apple and Sour Cream Slice
Apple and sour cream slice fits into the 'cheats' category as you use a store bought packet cake mix, and canned apples. This delicious dessert is an old fashioned recipe that has been around for decades. It has a delicious, moist, coconut base with loads of apples topped off with sour cream, sugar and cinnamon. What's not to like.
FULL RECIPE:
INSTAGRAM:
PINTEREST:
FACEBOOK
TWITTER
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy!
Recipe:
Subscribe for more easy and delicious recipes:
More Sweet Treat Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Vintage Recipe- Sour Cream Apple Roll-Ups
It's time for another vintage recipe. Since my apple tree was loaded this year, I thought it would be fun to find a vintage recipe using apples. The Cooking Magic cookbooks did not disappoint. Hope you enjoy this vintage recipe video!
There are now T-shirts available on my Teespring store!! Here's a link to my merch!
Sour Cream Apple Roll-Ups
Melt & set aside to cool 2 TBSP butter/margerine
Sift together into a bowl
1 1/2 cups flour
3 TBSP sugar
2 tsp baking powder
1/2 tsp salt
Beat until thick and piled softly
1 egg
Beat in the cooled butter and
1 1/2 cups milk
Combine egg mixture & dry ingredients. With rotary beater, beat until smooth and well blended.
Wash, quarter, core, pare and chop finely
1 large apple
Add the apple to batter and blend until apple is evenly distributed.
Heat 6 inch skillet, grease slightly with butter/margarine.
Spoon about 1/4 cup batter into skillet. Spread evenly with spoon. Cook pancake over medium heat until lightly browned, turn and brown second side. Keep pancakes warm in the oven while remaining pancakes are cooking.
Fill pancakes with sour cream, wrap pancakes around filling to form rolls. Sift confectioner's sugar over roll-ups.
Here's a link to my ko-fi page if you would like to support my channel:
Let's connect!
Instagram closet page:
I got a PO box! No pressure to send anything of course, but I have had several people ask- so here is my address:
Laci Fay
PO Box 2684
Cedar City, UT
84721
*Some of the links here may be affiliate links. I earn a small commission if you order through these links. It doesn't cost you any extra, but it helps me out!*
Thanks so much for watching! Please subscribe if you haven't already. I'd love to have you around!
xx
Laci
Sour Cream, Apple & Coconut Slice | GCBC13 Ep27
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!