How to Decorate a Walnut Cake
How to Make Walnut Cake
A LONG time a go I made a maple cake at my mom’s house and it was delicious, memorable even, and not just because it’s fun to bake with her. I decided to make another but wanted to mix it up a bit so I added toasted walnuts, a maple bourbon glaze and maple candied walnuts. So rich and intense that I’m glad I chose a light and creamy Italian buttercream to balance it all out. I kind of love how traditional this cake looks, almost like my grandmother could have made it for a special occasion (Thanksgiving??). I almost forgot to mention! The middle layers are sandwiched between a cream cheese frosting. ???? The toasted walnuts give such a really great texture to the cake that I’m going to start experimenting with adding them to more cakes. Anyhow, the full recipe is up on the blog, check it out! ????
Amazing Fall Dessert: Maple Walnut Cake (just for the maple lovers like me)!
In today's video I am sharing an amazing fall recipe. Maple Walnut Cake. Wow it is so good. Its a little drier of a cake than i am used to but i may have over baked it a tad. But it will definitely become a regular here in our home!
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Here is the link to the online recipe to this cake:
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Apple Walnut Pound Cake
For the complete recipe, please click the link below:
MAPLE CAKE RECIPE WITH MAPLE GLAZE: A dense pound cake recipe beautifully flavored with maple!
Professional Pastry Chef Lindsey Farr shares with us this simple maple cake recipe that is sure to knock the socks off of all of your friends. This is the perfect maple cake recipe to show off your elegant (or simple) cake/bundt pans and dive into fall desserts. Not only is this maple pound cake perfectly dense, it also has a stunning glaze further deepening the luscious maple flavor. This maple pound cake recipe announces that Autumn Dessert season has arrived!
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Chapters:
00:00 Intro to Maple Pound Cake
00:30 Creaming method (cream butter and sugar)
01:00 Combine our dry ingredients
01:49 Add our sugar to mixing bowl to make a sugar/butter paste
02:11 Add eggs one at a time
02:52 Add vanilla extract
03:00 Add our maple syrup
03:31 Alternately add dry ingredients and sour cream
04:00 Finish mixing by hand
04:19 Prep our pan with flour
05:55 Pour our batter into our pan
06:15 Even out batter
06:47 Bake
07:05 Take out of the oven
07:30 Let it cool completely and unmold
08:44 Make a quick maple glaze for the top
09:10 Add maple syrup to confectioners sugar
09:20 Add salt and milk
10:29 Drizzle the cake with glaze
10:50 Let the glaze set
11:11 Time to try!
12:53 Outtakes!
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This maple cake recipe with maple glaze is a dense pound cake recipe beautifully flavored with maple. One of the best maple cake recipes out there, with a decorative glaze to boot. This video is a great how to basic on using maple syrup to perfectly enhance your maple cake. The Chef keeps this maple cake recipe simple so it’s easy to make and complete with maple cake frosting aka maple cake glaze or maple cake icing. This is one of those great fall desserts for a crowd or autumn dessert ideas.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Maple pound cake - made with goose eggs (any eggs are ok)
Make a traditional pound cake, which is normally low in salicylates containing only sugar, eggs, butter, and flour. Modern pound cakes will add flavors, and then a bunch of other ingredients to make it easier to make like baking powder and more dairy. Today we’ll add maple syrup as a subtle flavor since it’s free of salicylates and add a maple glaze to the top. It is a simple and dense cake. Lots of blending required for best results.
The full recipe can be found at:
Today we’ll be using goose eggs, but 5-6 chicken eggs can be used. You’ll need to weigh all the ingredients. A pound cake is traditionally done as a pound of each ingredient, so we’ll be scaling it down to 11oz for each, which fits nicely in a 9” loaf pan.
Salicylates are natural chemicals (similar to aspirin) that occur in low doses of fruits, veggies, oils, nuts, fragrances, and cleaners. Some people (like me) are sensitive or intolerant. In many, a histamine reaction occurs, triggering an allergic-type reaction that makes us sick. A low-salicylate diet has provided relief for many suffering from the condition. I’ve had remission of my muscular dystonia, nightmares and insomnia, skin issues, tinnitus, extreme sensitivity (noise and touch), and chronic fatigue and pain.
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Timeline
• Intro: 0:00
• Measuring/preparing ingredients: 2:26
• Mixing/blending ingredients: 6:30
• Pouring into pan/Baking 10:56
• Maple glaze: 12:40
• Pulling out of oven: 14:01
• Glazing: 15:20
• Taste Test! 15:54
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Always consult with your doctor and/or dietitian before beginning dietary investigation into a food intolerance. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life and Sarah Verlinde cannot be held liable for any errors or omissions, but corrections are always welcome! Located in a rural area near Spokane, WA.
Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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