How To make Maple Cream Cake
2 1/2 c Cake flour
3 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 c Oleo
1/2 c Brown sugar
2 Eggs
1/2 ts Vanilla
3/4 c Maple syrup
1/2 c Milk
1/3 c Maple syrup
3 c Powdered sugar
4 tb Butter
1 Egg white
ds Salt Sift first 4 ingred. together; set aside. Cream the oleo with the brown sugar. Add the next 4 ingred. Add the syrup and milk mixture alternately to the dry ingred.; beat til smooth. Bake in a 8x12 loaf pan at 375 for 35-45 min. Frost as follows: Combine syrup and butter in top of
double boiler. When butter is melted, gradually add sugar. Place over hot water and let stand 10 min., stirring occasionally. Remove from heat. Beat one egg white stiff, with salt added. Fold maple mixture and spread on cake. -----
How To make Maple Cream Cake's Videos
Maple cake recipe | one bowl maple cake
Maple and walnuts go on the top
You will enjoy it very much!!
The cake is very soft and delicious, not so sweet.
If you don't have instant pudding, add 1 tsp. of vanilla extract/1 tbsp. of vanilla sugar
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Maple Syrup Cake Recipe (Easter Sunday Special)
#Cake, #MapleSyrup, #Easter
A video tutorial about how to make a maple syrup cake.
The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)
This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.
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8x8-inch pan:
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Tropical Carrot Cake with Maple Cream Cheese Frosting!! ????????
#carrotcake #cake #baking
This moist and decadent carrot cake is so easy to make! Pineapple and coconut give this cake a tropical twist. The sweet smoky flavour of Red Mill maple syrup and maple butter give this cake the perfect finishing touch! Turn it into cupcakes or mini loaves, the possibilities are endless! If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode!
Ingredients:
Dry:
1 ½ cups all purpose flour
1 cup brown sugar
¼ cup Red Mill Cinnamon Infused Syrup
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
½ cup shredded coconut
½ cup chopped walnuts or pecans
1 cup shredded carrots
Wet:
½ cup crushed pineapple
¾ cup oil (olive, avocado or any flavourless oil)
3 eggs
1 teaspoon vanilla extract
Cream Cheese Icing:
8 oz/1 block softened cream cheese
½ cup or 1 stick unsalted butter
1 tbsp Red Mill Cinnamon Infused Syrup
2 tbsp Red Mill Cinnamon Infused Maple Butter
Featuring:
Red Mill Maple Syrup
redmillmaplesyrup.ca
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Jamaican Easter Bun:
Homemade Moist and Fluffy Bread:
Mango Habanero Chicken Wings:
Saltfish Sancoche:
Caribbean Black Cake:
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America's Test Kitchen DIY Maple Cream
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make maple cream with the Test Kitchen's Andrea Geary—a delicious treat that only requires one ingredient (and just a little bit of old-fashioned stirring).
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
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Mary Grace Black Velvet Cake - with Browned Butter Maple Cream Cheese Frosting | Cooking with Kurt
Learn how to make this Mary Grace-style Black Velvet Cake! The naturally dark-colored black velvet layers are covered in a browned butter maple cream cheese frosting. Black cocoa powder has a deep and mellow cocoa flavor that reminded us of Oreo cookies. Enjoy!
RECIPE:
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Ingredients:
Black Velvet Cake:
1 3/4 cups cake flour [210 g]
1 3/4 tsp baking powder [7 g]
3/4 tsp baking soda [3.8 g]
3/4 tsp salt [4.3 g]
2 oz (1/3 cup) bittersweet chocolate (melted) [56.7 g]
1/2 cup black cocoa powder [40 g]
1/3 cup hot-brewed coffee [80 mL]
1 tbsp vanilla extract [15 mL]
1/2 cup vegetable oil [120 mL]
3/4 cup buttermilk (room temperature) [180 mL]
2 tsp white vinegar [10 mL]
6 tbsp unsalted butter (room temp) [85.2 g]
1 1/4 cups granulated sugar [250 g]
3 large eggs (room temp) [150 g]
Browned Butter Maple Cream Cheese Frosting
3 sticks (1 1/2 cups) unsalted butter [340.5 g]
16 oz (2 bars) cream cheese [452.8 g]
4 cups powdered sugar [480 g]
1/4 cup pure maple syrup [60 mL]
2 tsp vanilla extract [10 mL]
1/2 tsp salt [2.8 g]
3 tbsp black cocoa powder [15 g]