Apples Cake Recipe Eid Special How To Make Apple Cake كيك سيب طرز تهيه كيك سيب افغانى براى عيد
Apple Cake
How to make Apple Cake
How to make Apple Cake Recipe
طرز تهيه كيك سيب افغانى
طرز تهيه كيك سيب با ماست افغانى
اموزش كيك سيب
كيك افغانى
???????????????? qabuli Pulao recipe
Ingredients for Apple Cake
3 eggs & 1 cup yogurt
2 cups flour ,
1 cup oil
1-2 tbsp 15g baking powder
1& 4 tbsp granulated sugar
4-5 tbsp golden brown sugar
1 tbsp flour for dusting
2 Apple ????
1 tbsp vanilla
Golden syrup as required
Almond flakes as required
20-22cm baking pan
Background music no copyright
Ikson Stardust
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Strawberries with Pound Cake and Vanilla Cream
***RECIPE, MAKES 8-10 PORTIONS***
For the pound cake:
A stick and a half of salted butter, softened
1 cup of sugar
2 eggs
Half cup of buttermilk (or milk spiked w/ a teaspoon of vinegar and allowed to curdle for 10 min)
Pinch of salt
1.5-2 cups of flour
For the strawberries:
A quart (about two pounds) of fresh strawberries
Up to a quarter cup of sugar
For the cream:
A pint of heavy cream
A vanilla bean (if you’re a high-roller), or half a vanilla bean (if you’re a sensible spender), or a tablespoon of vanilla extract (if you’re on a budget)
2 tablespoons of sugar
Directions:
Start with the cake. Preheat your oven to 375 F. Cut off a sliver of the softened butter and use it to grease the inside of a 5x9 inch loaf pan. Coat the greased interior with a pinch of flour.
In a mixing bowl, beat the remaining butter and the sugar together until they’re fluffy. Beat in the eggs, then the buttermilk. Beat in the pinch of salt and 1.5 cups of flour. Add additional flour until the batter has the appearance of cookie dough — it sticks firmly to the beaters.
Put the batter in the loaf pan, smooth the top, and bake for about an hour, until a skewer comes out clean. When done, the cake will be puffed up, have a large crack down the middle (haha hilarious), and a freckled appearance of its surface. Cool thoroughly before taking it out of its pan.
Cut the green tops off the strawberries and wash them. Don’t worry about drying them. Cut them into thin slices and put them in a bowl. Scatter with a spoonful of sugar and stir. Taste one, and add more sugar if you think they need it, but keep in mind the cake will be very sweet, so these can/should be tart. Don’t add more than a quarter cup of sugar. Stir them thoroughly, and leave them to sit. The sugar will draw out a thick syrup from the strawberries within minutes.
Chill a metal bowl in the freezer for a few minutes. Take it out and pour in the cold cream. Beat until soft peaks form. If using a vanilla bean, cut it in half lengthwise, and scrape out the interior seed pulp. Add the pulp to the cream by scraping it against the beater. If using vanilla extract, add it instead. Add two tablespoons of sugar, and beat just until all is incorporated.
Slice the cake into 8-10 slices. Top a slice of cake with a couple big spoons each of strawberries and cream, and also a spoon of the strawberry syrup. Ideally, consume outdoors.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
Meghan Markle Just After Wedding Prince Harry, at Nottingham Cottage on Kensington Palace Grounds
Sour cream cake recipe.Sour cream cake
Sour cream cake recipe. Sour cream cake
-
INGREDIENTS
the walnuts peeled – 50 g
sugar vanilla – 2 tsps.
egg – 4 pieces.
flour – 3gl.
baking powder – 10 g
cocoa powder – 4 tbsps.
poppy – 1gl.
sugar – 2 gl.
butter for greasing
raisin or prunes – 50 g
it is swept away by fat content not less than 20% – 2 gl.
For glaze:
chocolate – 100-150 g
cream fat content of 33-35% – 1 tbsp.
For the first cream:
sugar vanilla – 1 tsp.
sugar – 1/2 gl.
egg – 1 piece.
butter – 150 g
instant coffee in powder – 1/2 tbsps.
For the second cream:
it is swept away by fat content of 30-42% – 250 g
sugar – 1/2 gl.
sugar vanilla – 1 tsp.
COOKING METHOD
Fill in raisin or prunes with the boiling water and leave on 30–40 min., then cast away on a colander and dry.
Cut in small pieces prunes.
Small chop nuts.
Fill in poppy with boiled water for 10 min., cast away on a sieve, dry and slightly pound in a mortar with 1 tablespoon of sugar.
Beat eggs with sugar and vanilla sugar until white.
Add sour cream, shake up once again. Gradually, portions, add the flour sifted with a baking powder, and knead to uniformity.
Divide the turned-out weight into 4 parts. Add to one nuts, in the second – poppy, in a third – cocoa, in the fourth
raisin (prunes).
Oil a baking sheet, distribute one part of dough, place in the oven warmed to 395F and bake 20–25 min. until the wooden stick thrust in a cake layer is
leave dry.
In the same way bake the remained 3 cake layers.
Cool.
For the first cream - shake up egg with sugar and vanilla sugar mixer until white. Add the coffee divorced in 2
boiled water tablespoon, cool and shake up. Then add the softened oil, shake up to uniformity.
For the second cream - shake up the mixer the cooled sour cream, gradually adding sugar and vanilla sugar. Kindle
in a microwave the chocolate mixed with cream.
Interbed cake layers cream, alternating two of its look, to the help
brushes cover them from above with chocolate glaze, put in the refrigerator for 6–8 h.
-
Bon appetit! Sour cream cake recipe.
Delicious Homemade Cream Cheese Pound Cake in Gujarati
An amazingly delicious cake that is homemade and tastes incredible with a cup of coffee or tea!
Ing:
Preheat oven to 375
Will take between 1 hour to 1 hour 20 minutes
3 sticks unsalted butter or 11/2 cups
1 8oz block of cream cheese
21/2 cups sugar
6 eggs (room temperature)
3 cups of white all purpose flour
1/2 tsp of salt
1 tsp baking soda (pls leave this out if you want a more dense pound cake)
1 tsp baking powder
extra butter to grease the pan
1 tbsp flour to put in the pan
Method:
In a mixer add the room temperature butter and cream cheese, make sure you beat it for 3 minutes making sure to scrape down the bowl every now and then. After the butter and cream cheese have creamed really well, go ahead and slowly add the sugar and let this beat for the next 5 minutes until the mixture is thick, creamy and fluffy, pls make sure and scrape the bowl down again once in a while. Now go ahead and turn the mixer on and start adding the egg one by one till all the eggs have combined well with all the other ing, at this time also go ahead and add your vanilla. In the flour go ahead and add the salt, baking soda, and baking powder and stir. In the mixer go ahead and slowly add the flour mixture until all the ingredients have combined really well.
Chocolate Chiffon Cake / Moist Chocolate Chiffon Cake ( Family Recipe )
Chocolate Chiffon Cake
Batter Mixture
.
200g Cake Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
50g cocoa powder ( alkalized / Dutch Process)
150 g oil
6 egg yolks
150 g milk
125 g white sugar
Meringue Mixture
.
6 egg whites
1 tsp white vinegar
150 g white sugar
Bake at 120°c
for 45-55mins.
.
yield :
- 1 pc 8 inch pan & 1pc 6 inch pan
- 2 pcs 7 inch pan
- 3 pcs 6 inch pan
- 1pc 9 inch pan