Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Cinnamon Roll Pound Cake | Mother's Day Desserts with Grandbaby Cakes
#homecookingvideos #cinnamonrollpoundcake #yummydessertideas
This famous Cinnamon Roll Pound Cake inspired by Jocelyn's Big Mama (grandmother), featured on TODAY Show, Rachael Ray Show, and The Kitchn, is a moist sour cream pound cake with a buttery cinnamon swirl dancing through the inside that’s finished with a decadent cream cheese icing.
????GET THE FULL RECIPE HERE:
We've got cakes galore at Grandbaby Cakes!:
????Cinnamon Roll Biscuits |
????Honeybun Cake |
????Sock It to Me Cake |
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Jocelyn Delk Adams of Grandbaby Cakes along with her mother, Joyce and daughter Harmony, in this special generational baking moment show you how fun and absolutely delicious this passed down recipe with a twist can be to make in your own kitchen. You will want to bake it with the ones you love as well!
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Classic coffee cake - the best moist cinnamon swirl pound cake loaf
This classic cinnamon swirl coffee cake is the only pound cake recipe you’ll ever need! This delicious buttery coffee cake is the perfect moist, soft vanilla cake swirled and topped with delicious cinnamon sugar. It makes the perfect dessert for picnics or potlucks, or is perfect in the morning with a cup of coffee or tea. This delicious classic coffee cake can be made as a pound cake in a loaf pan or as a sheet cake in an 8 x 8 cake pan.
Chapters:
0:00 - Intro
0:11 - Classic cinnamon Coffee cake recipe and preparation
1:48 - Layering coffee cake instructions
3:01 - Coffee cake baking directions
3:11 - Finished Cinnamon swirl coffee cake
Cinnamon coffee cake recipe
Ingredients:
1/3 Cup brown sugar (packed)
1 teaspoon cinnamon
2 Cups all purpose flour
1/2 Tablespoon baking powder
1/4 teaspoon sea salt
1/2 Cup butter (softened)
1 Cup white sugar
2 Large eggs (room temperature)
1 Teaspoon vanilla extract
1 Cup whole milk
Directions:
Preheat your oven to 350F/175C. In a small bowl combine brown sugar and cinnamon. Whisk until combined and set aside.
In a large bowl whisk together flour, baking powder and salt. In the bowl of a stand mixer or in a large bowl if using a stand mixer cream together butter and white sugar, until well combined. Add in eggs and vanilla and continue mixing until well combined and pale in colour.
With the mixer on low add in 1/2 of the dry mixture, followed by 1/2 of the milk. Alternate between adding wet and dry until everything is combined. Lightly grease and line a 8x5 loaf pan with parchment paper that extends slightly higher than the sides of the pan.
Pour in 1/2 of the cake batter and smooth with a spatula. Sprinkle 1/2 of the cinnamon sugar mixture over top. Add the remaining batter and smooth with a spatula, sprinkling the rest of the cinnamon sugar on top. Bake for 45-55 minutes, or until a skewer inserted comes out clean. Allow to cool in the pan for 30 minutes, then its ready to remove and slice!
If you have any questions or comments, let me know down below! Here are a few more easy recipes that you may enjoy!
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The BEST carrot cake :
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Cinnamon Swirl Bundt Cake | Easy Bundt Cake Recipe | MOLCS Easy Recipes
Cinnamon Swirl Bundt Cake
Cake -
1 Box Yellow or Butter Cake Mix
1 4oz Instant Vanilla Pudding
3/4 C Water
3/4 C Oil
4 Eggs
1 tsp Vanilla
1/2 tsp Almond Extract
Filling-
1/2 C Sugar
3/4 C Walnuts or Pecans - chopped
3 tsp Cinnamon
Glaze-
3/4 C Powdered Sugar
1/2 tsp Almond Extract
2 Tbsp Milk
Mix filling in a small bowl and set aside.
In a large bowl combine cake mix, pudding, water, oil, eggs, vanilla & almond extract. Mix until well
combined.
Generously grease your bundt pan. Sprinkle 1/3 cup of the filling on the bottom of the bundt, next spread 1/2 of the batter into the pan. Sprinkle another 1/3 cup of filling and top with remaining batter. Now sprinkle the remainder of the filling over the batter.
Bake @ 350 for 40 - 45 minutes or until a toothpick comes out clean.
Remove from oven and let cool 10 - 15 minutes before removing from pan.
Let cool completely before applying the glaze.
To make the glaze, mix the powdered sugar, extract & milk until smooth. Drizzle over cake.
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Sock It To Me Cake
This easy Southern Sock it to me cake is made of a moist and tender butter cake with a ribbon of pecan brown sugar cinnamon streusel filling in the middle all topped with a simple vanilla glaze; it's one of my favorite bundt cake recipes!
RECIPE:
If you haven’t heard of a Sock it to Me Cake before then you’re definitely missing out! This moist, tender cake has a ribbon of brown sugar, pecan, and cinnamon streusel in the middle and a vanilla glaze on top. Think of it like the best Southern butter cake with a surprise filling, it’s so easy to make but beyond delicious!
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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