How To make Streusel Pound Cake

Butter Streusel Coffee Cake from scratch

New Orleans native Charlie Andrews demonstrates how to make a Butter Streusel Coffee cake from scratch. It consists of a butter cake with a cinnamon swirl and a streusel topping. This recipe calls for 6 to 8 servings. Not only does it go well with coffee or a glass of milk, but it's also absolutely delicious. Hope you all will give this recipe a try.

Butter Streusel coffee cake recipe link


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Delicious PUMPKIN POUND CAKE | Fall Dessert Recipe | Pound Cake Recipe | Pumpkin Bundt Cake

PUMPKIN POUND CAKE | Fall Dessert Recipe | Pound Cake Recipe | Pumpkin Bundt Cake
In today's video, I'm making an Absolute Delicious PUMPKIN POUND CAKE with a Maple Cinnamon Glaze. This recipe is packed full of pumpkin flavor and it's the Best Fall Dessert. This video is also part of a Fall Food Friday Collab, hosted by Falon over @Moss Family TV. I will have her channel linked below, along with a Playlist of all the other Fall Food Recipes. I hope you all have a wonderful day!

⭐️Falon's Channel: Moss Family TV-
⭐️Fall Food Friday PLAYLIST-

⬇️Recipe⬇️
????Pumpkin Pound Cake Recipe:
CAKE:
-1 1/2 cups, room temp salted Butter
-1 Cup granulated Sugar
-2 cups packed brown sugar
-5 Eggs, room temperature
3 cups (390g) all purpose flour
-1 tsp Pumpkin Pie Spice
-2 tsp Cinnamon
-1/4 tsp salt
-1 1/4 cups Pumpkin Puree
-2 tsp vanilla extract
MAPLE CINNAMON GLAZE:
-1 1/2 Cups Powdered Sugar
-1 tsp Cinnamon
-1/8 tsp Salt
-4 Tbsp Melted Butter
-1/3 Cup Maple Syrup
-1 tsp Maple Extract (or you can use vanilla extract)
-1 tsp or so of milk if needed

***To a stand mixer, add room temperature butter and both sugars. Mix and cream together until light and fluffy. This will take about 5 minutes. Next add salt, pumpkin pie spice, cinnamon, vanilla extract and pumpkin puree. Mix until well combined. Scrape the bowl down to make sure everything gets mixed in well. Then, with mixer running, add eggs in, one at a time. Making sure to mix well after each addition. Scrape down bowl. Lastly, with the mixer on LOW speed, slowly add in all purpose flour, and mix until just combined. Pour into greased bundt pan. Bake at 325 degrees for 75-85 minutes.
Allow cake to cool before adding glaze. To make the glaze, whisk ingredients until smooth and creamy. Add milk if you'd like a thinner consistency. Pour on top of cake. Then ENJOY!

Apple Pie Pound Cake With a Caramel Glaze & Streusel Crumble Topping ! [Full Tutorial]

Hey Jazzes, Welcome back to my Channel.
In this video I am showing you how I made this Delicious Apple Pie Bundt Cake.

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*******Recipe*******
3 Cups Cake Flour or follow video directions to make your own.....
2 Cups Sugar
1.5 tsp baking Powder
5 Eggs
3 Sticks Butter
1 cup Cinnamon Vanilla Coffee Creamer
1 tbl spoon of Vanilla extract

*********For the Apple Pie Filling*********
5 Apples, Peeled Cored and cut into pieces
2 tbl spoon unsalted butter
2/3 Cup Brown Sugar
2 tsp vanilla extract
1 tsp of spices of choice. ( I used Cinnamon, all spice and nutmeg)

2 thicken filling use 2 tbl spoon of water and corn starch and add to mixture.
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How to Make Streusel Crumble Topping


How to make Caramel Glaze

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Pound Cake Playlist (Other Pound Cake tutorials)



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Cinnamon Roll Pound Cake | Mother's Day Desserts with Grandbaby Cakes

#homecookingvideos #cinnamonrollpoundcake #yummydessertideas

This famous Cinnamon Roll Pound Cake inspired by Jocelyn's Big Mama (grandmother), featured on TODAY Show, Rachael Ray Show, and The Kitchn, is a moist sour cream pound cake with a buttery cinnamon swirl dancing through the inside that’s finished with a decadent cream cheese icing. 

????GET THE FULL RECIPE HERE:

We've got cakes galore at Grandbaby Cakes!:
????Cinnamon Roll Biscuits |
????Honeybun Cake |
????Sock It to Me Cake |
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Jocelyn Delk Adams of Grandbaby Cakes along with her mother, Joyce and daughter Harmony, in this special generational baking moment show you how fun and absolutely delicious this passed down recipe with a twist can be to make in your own kitchen. You will want to bake it with the ones you love as well!

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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel

Recipe:

Cinnamon Swirl Pound Cake

This pound cake is all about Fall. It's a cinnamon swirl pound cake. Has Fall flavors like cinnamon, brown sugar and molasses. It's dense enough to be considered a pound cake, but still moist and has some lightness to it. Topped with this streusel topping and a cream cheese drizzle. Skip the berries, add the cream to the side and you have a delightful Fall-themed pound cake.

For the full recipe:

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