How To make Italian Spaghetti Casserole
SAUCE:
1 lb Tomatoes, canned -- chopped,
-undrained 1 c Onions chopped
1 c Green pepper :
chopped
6 oz Tomato paste, canned
1 t Oregano
1 t Basil
1/4 ts Garlic powder
FILLING:
1 c Tofu ricotta
3/4 c Nutritional yeast "cheesy"
-sauce or other vegan cheese -sauce SPAGHETTI LAYER:
8 oz Spaghetti, thin -- broken into
-2 1/2" pieces 2 tb Olive oil or vegetable stock
Egg replacer for 3 eggs 3/4 c Nutritional yeast "cheesy"
-sauce or other vegan cheese -sauce
Pour 1/4 cup of the canned tomato liquid into a small saucepan. Add onions and green pepper and bring mixture to a boil. Cover and cook 15 minutes. Stir in remaining sauce ingredients, mixing well. Cover and cook 5 minutes. Remove from heat. To make filling, combine tofu ricotta and 3/4 cup "cheesy" sauce in a small bowl. Mix well. Cook spaghetti according to package directions. Drain. Run spaghetti under cold water to cool. Drain again. Place spaghetti in a large bowl and add oil or stock, egg replacer, and remaining "cheesy" sauce. Mix well. Preheat oven to 350 degrees. Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray. To assemble casserole: Spread spaghetti mixture evenly in prepared pan. Drop "cheese" filing by tablespoonfuls onto spaghetti. Spread filling over spaghetti, using the back of a spoon. Spoon sauce evenly over "cheese". Bake, uncovered, 35 minutes. Let stand 5 minutes before serving. From the files of DEEANNE
How To make Italian Spaghetti Casserole's Videos
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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ONE PAN BAKED SPAGHETTI | No Pasta Pre Cooking Needed
Watch this video to learn how to make easy baked spaghetti - no boiling noodles required! This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal.
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I made Millionare Spaghetti | BAKED SPAGHETTI Recipe
I am making millionare spaghetti my way. This is a baked spaghetti that has been trending all over social media.
⭐️ My original baked spaghetti recipe
INGREDIENTS
1lb spaghetti pasta
1 lb lean ground beef
1 bell pepper
1 small onion
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian herb blend
32 oz jar if Marinara sauce
1 tsp sugar
salt and pepper to taste
14 to 16 oz mozzarella cheese
15 oz container Alfredo sauce
Baked spaghetti with Alfredo sauce
Easy Dinner
Million Dollar Spaghetti Trend
Creamy ITALIAN SPAGHETTI & Ground Beef One Pot Meal
Creamy ITALIAN SPAGHETTI & Ground Beef One Pot Meal
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HOW TO MAKE SHARON'S MILLION DOLLAR SPAGHETTI CASSEROLE
This Casserole is warm comfort food that has pasta and meat sauce accented with spices and layered with a 3 Cheese blend in middle and topped off with 2 types of Cheddar!!!
INGREDIENTS
Sharon's Million Dollar Casserole
2 Tsp Olive oil
1 lb Ground Beef
5 Mild Italian Sausage's
2/3 Cup Chopped Sweet Onion
2 Tsp Minced Garlic
2 Cups Marinara Sauce
2 Cups Diced Tomatoes
Salt and Pepper
1 Tsp Italian Seasoning
Cheese Layer
1/2 Cup Cottage Cheese
1/2 Cup Ricotta Cheese
1/2 CUP Parmesan
1 Tsp Italian Seasoning
thin slices of butter for bottom of dish.
2 Cups Double Cheddar Cheese (Shredded) for top .
350 degree oven
How to Make Baked Spaghetti - A Black Chef's Twist on an Italian Classic
Join me in my kitchen as I share my unique spin on the classic Italian dish, Baked Spaghetti. I infuse this recipe with a blend of soulful flavors and traditional Italian techniques. In this video, you'll learn how to create a mouth-watering baked spaghetti dish, perfectly blending an array of ingredients for a truly unforgettable meal.
Ingredients:
Ground Italian Sausage
Ground Beef
Italian Seasoning
Onion Powder
Garlic Powder
Red Pepper Chili Flakes
Sugar
Spaghetti Sauce (2 jars)
Shredded Italian Cheese Blend
Mild Cheddar Cheese
Boursin Cheese
Sour Cream
Parmesan Cheese
Thin Spaghetti Noodles
Badia Complete Seasoning
Black Pepper
Oil
One White Onion (minced)
Minced Garlic
Salt
Water
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