3/4 lb Lean ground beef 1/8 lb Salt pork; ground 1 c Rice; cooked 1 ea Egg; beaten 1/2 ts Salt; pepper 10 ea Large cabbage leaves 1/4 c Consomme 2 tb Melted butter Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700
How To make Beef Cabbage Rolls/Clay Cooker's Videos
Ttukbaegi Bulgogi (Korean Beef Stew in Clay Pot)
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Ttukbaegi Bulgogi Ingredients:
1/2 lb. Bulgogi ( marinated at least 30 minutes to over night 1 1/2 Cup Ultimate Korean stock ( 2 oz. Dangmuyeon (Korean glass/sweet potato noodle), soaked in warm water for 20 minutes 1/2 tsp. Salt 2 green onion, sliced
Ultimate Beef Rolls! - Cooking in the Forest
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Are you ready for the ultimate foodpornasmr experience? This recipe features superb meat rolls made from free-range beef with cheesy stuffing, fresh sage, and mild notes of fresh chili. To make it even better, we made two special sauces, one from squash-flavored homemade red wine and the other from fresh horseradish root and creme fraiche... Enjoy! ;)
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STUFFED CABBAGE ROLLS recipe / Sarma
Sharing traditional way of making stuffed cabbage.
BEST STUFFED PEPPERS! - Clay Cookware & Coals
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How about some mind-blowing organic stuffed peppers? These are prepared using traditional clay cookware on coals!
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Stuffed Cabbage Rolls - Golubcy are one of my favorite comfort foods. Serve with my delicious tomato sauce and sour cream for a comforting meal. Stuffed cabbage or golubtsy (“go-lub-tzy”) in Russian is a dish of Middle Eastern as well as European cuisine. This dish emerged on different continents and at different times under many names, but the essence of it remained the same: put some cooked grains and minced meat in large leave (grape, cabbage etc), wrap neatly and serve. The result is sensational. This recipe serves about 10 people and keeps well in a fridge up to 3 days. It’s a satisfying, filling meal that is bound to lift your spirits.
CABBAGE SARMA IN CLAYWARE! - STUFFED CABAGE ROLLS
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This recipe originates from our ancestors! It involves the use of clay cookware, fire, coals, and organic homemade ingredients. Enjoy!
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