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How To make Vanilla Butternut Pound Cake
3 c Sugar
3 c All-purpose flour
1/2 c Vegetable shortening
1 cn Evaporated milk; * see note
2 Margarine; not butter
6 lg Eggs; room temp
1/4 ts Salt
2 tb Vanilla extract
Butternut flavoring * or use 2/3 cup evaporated milk and water to equal 1 cup. Cream shortening, margerine, sugar and salt. Add eggs one at a time beating well after each. Add flour and milk alternately beginning and ending with flour. Fold in flavoring by hand. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees. Bake 1 hour 45 minutes. Do not open door while baking. Remove cake from pan immediately after removing it from oven. The best thing about this cake is that the outside is crunchy, and the inside is wonderfully moist! Debbie Nachman -----
How To make Vanilla Butternut Pound Cake's Videos
Quarantine Cooking: Butternut Cake Recipe
Quarantine Cooking: Butter Nut Cake - Paula has fond memories of her Grandma Hiers and today she is sharing one of her grandmother's dessert recipes your family will love…Butternut cake!
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Pound Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust.
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Southern Butter Pecan Cake
❤️SUBSCRIBE No need to pull out the cake mix, here's how to make a homemade butter pecan cake! This Southern Butter Pecan Cake is so moist and fluffy! And loaded with authentic pecan flavor! If that wasn't enough, it's finished off with a brown sugar cream cheese frosting!! Mercy!
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Pound Cake in a Loaf Pan || How to make Pound Cake recipe easy from scratch
Pound Cake in a Loaf Pan
How to make Pound Cake Recipe Easy from the Scratch
Ingredients
1. 2 Eggs
2. 1/2 Cup (100g) of Sugar
3. 1/2 tsp of Vanilla
4. 1/4 Cup (57g) of Melted Butter
5. 1 Cup (125g) of Flour
6. 1 tsp of baking powder
7. 1/2 Cup of Milk
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Mile High Buttermilk Layered Cake#amazing #goodeats #yummyrecipe #homemade
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Ingredients:
INGREDIENTS
4 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Soda
1/2 Tsp of Baking Powder
1/2 Tsp of Salt
2 Sticks of Land O Lakes Butter
3 Cups of Dixie Crystal Sugar
2 Tsp of Vanilla Extract
2 Cups of Buttermilk
6 Egg Whites
How to make: A Cream Cheese Butternut Pound Cake
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Cream Cheese Butternut pound cake recipe:
3 cups of plain flour
3 cups of granulated sugar
3 sticks of butter (room temperature)
8 oz. cream cheese (room temperature)
2 Tbls. Shortening
6 large brown eggs (or you can use white eggs)
4 tsp. Butter but flavor
-In a mixer cream together butter, cream cheese, shortenting and sugar until well combined. Add six eggs one at a time. Scrape the sides of the bowl then add the flavor and mix well. Next add the flour in three increments. Mix well for about 3 minutes. The pour batter into a 9 or 10 inch tube pan. Place in a cold oven at 325 degrees for 1 hour and 30 minutes.
Frosting:
1 stick of butter (room temperature)
1-16 oz. box of powdered sugar
4 oz. cream cheese
1 Tbls. milk (if needed)
4 teaspoons of butter nut flavor
1 cup of toasted pecans
-Cream butter and cream cheese together. Add sugar and flavor and mix well. If frosting is too thick add milk until desired consistency is reached. Fold in Pecans.
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