1/2 c Butter 1 c Flour 1/2 c Nuts -- Chopped 1/2 c Quick-Cooking Oats : Second Layer 8 Oz Cream Cheese 1 c Whipped Cream 1 c Confectioner's Sugar : Third Layer 2 pk French Vanilla Pudding
: Instant 3 c Cold Milk : Whipped Cream For Frosting Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners' sugar. Spread over COOLED crust. For third layer, mix both packages of pudding and cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect. Chill for several hours. Recipe By : Martha From: Ctlindab@usa.Nai.Net :
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade vanilla pudding. It is amazing how you can take everyday ingredients like milk, eggs, sugar, and vanilla, and transform them into a dessert that tastes so good. It is easy to make, and your can eat it hot, at room temperature, or even cold.
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Vanilla Pudding ???? (Dr.Oetker)
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Vanilla Sauce Recipe - for Cakes, Strudel, Pudding or Ice cream
Vanilla Sauce recipe: with text and photo instructions, in both American and metric measures. Please visit our website for more recipes and love! We welcome your questions, suggestions and comments!
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3 Ingredients Caramel Pudding | Dessert Recipe
3 Ingredients Caramel Pudding | Dessert Recipe. As the name implies, caramel is the main ingredients to make the pudding colorful. For this reason you need to make the caramel properly. To make the pudding you need egg milk and sugar. Vanilla essence is for better smell but you can skip it.
Join me in my Kitchen as I teach you how to make vanilla mousse pudding filling from scratch. It is absolutely delicious and so easy to make. Great for any cake you want to fill. Enjoy
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