How To make Vanilla Nutmeg Pound Cake
4 c Cake flour
2 ts Baking soda
1 t Salt
1 t Ground nutmeg
1 c Unsalted butter -- softened
2 c Granulated sugar
2 Eggs
1 tb Vanilla extract
2 c Buttermilk or sour cream
Confectioner's sugar -for dusting
Recipe by: the California Culinary Academy
1. Butter and flour a 12-cup tube pan. Preheat oven to
350 degrees F. Sift flour, baking soda, salt, and
nutmeg together. 2. Cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each egg is added. Stir in vanilla. 3. Stir half of the sifted flour mixture into the
butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a
wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove
pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.
How To make Vanilla Nutmeg Pound Cake's Videos
Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
INGREDIENTS:
DRY FRUIT 1/4 cup
FLOUR 1 TSP
KEEP ASIDE
SOFTEN BUTTER - 100GM
VANILLA - 1/2 TSP
POWDER SUGAR - 1/2 CUP
MIX UNTIL FLUFFY
2 EGGS (substitute 1/2 cup curd or condensed milk)
FLOUR (MAIDA) - 1/2 CUP
MILK POWDER - 1 TBSP
CORN FLOUR - 1 TSP
BAKING POWDER - 1/2 TSP
6 INCH PAN
GREASE OIL
PLACE BAKING PAPER
PLACE A STAND & HEAT THE PAN FOR 5 MIN. ON MEDIUM FLAME
AFTER 5 MIN PLACE THE MOULD
COOK IT ON MEDIUM LOW FLAME FOR 30-40 MIN
OR BAKE IN A PREHEATED OVEN AT 180c FOR 30-40 mins
NOTE: 1 CUP = 250 ML
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Vanilla Spice Pound Cake
A nice semi- sweet treat with a hint of cinnamon & nutmeg spice topped with whipped cream and strawberries ???? this pound cake is easy to make from scratch .
Bake at 350degrees oven temperature for 52 min to 1hour depending on your oven. Mine baked in 52 minutes
You can mix the batter by hand as well.
Ingredients
1 & 3/4 cup all purpose flour
2 teaspoon baking powder
1/4 teaspoon salt
*1/4 teaspoon cinnamon optional
*Pinch of nutmeg. Optional
3/4 cup unsalted butter
170 ml Milk
3/4 cup granulated sugar
1 & 1/2 teaspoon vanilla extract
2 eggs
For a more moist cake add 1/4 oil
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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Soft and Easy Vanilla Cake
This is a video with subtitles.
Please turn on subtitles and enjoy!
Today I am sharing with you how to make a super soft and fluffy butter cake. This yummy butter cake is very easy to make. So you can simply give it a try and enjoy!
Ingredients
250g all-purpose flour
250g granulated sugar
250g butter, softened
5 large eggs
2 tsp vanilla
2 tsp baking powder
3 tbsp fresh milk
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#cooking #easydessert #butter cake #butter cake recipe #easy
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African Cake recipe (Pound Cake) - Chef Lola's Kitchen
Here is my recipe for the Nigerian Cake (Pound Cake)
Ingredients
4 Cups of all purpose flour
10 Eggs
4 sticks of Butter (2 cups of Butter)
1 Tbs of Vanilla extract
2 cups of Sugar
1 Tbs Baking powder
1/2 Teaspoon Nutmeg
1/2 cup of Milk (or dissolve 4 Tbs of powdered Milk in 1/2 cup of Water)
Notes:
I know many of you will wonder (especially my 9ja folks ) why I creamed my butter and Sugar for just 5 minutes. You seriously don't need to over cream the mixture otherwise the resulting batter will be too dense and you might be seeing some gluey steaks inside the cake and we know that happens to most of us.
If you are using the hand held mixer then your creaming time will be around 5 to 10 minutes on a medium speed.
Here are some other important things to note:
Be careful of over beating the bater after the dry ingredients have been added especially when using the kitchenaid mixer. If you don't trust your mixer then it's better to gently fold the Flour into the cream with a spatula.
Try not to open the oven until the cake is about done (about 80% done) because this drops the temperature of the Oven and it will affect the rising of your Cake
Make sure you pop the bater in the oven immediately you pour it in the Pan or else the air created in the batter will escape and the cake might not rise well in the Oven
If you decide to make half of this recipe or split into 2 baking pans then your baking time will be about 45 minutes to 1 Hour
Cake Pan size 8.5' x 3.6' (21.6cm x 9.3cm)
I use the standard US measuring Cup for all my measurements but you can check this link for corresponding conversions
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