How To make Vanilla Nutmeg Pound Cake
4 c Cake flour
2 ts Baking soda
1 t Salt
1 t Ground nutmeg
1 c Unsalted butter -- softened
2 c Granulated sugar
2 Eggs
1 tb Vanilla extract
2 c Buttermilk or sour cream
Confectioner's sugar -for dusting
Recipe by: the California Culinary Academy
1. Butter and flour a 12-cup tube pan. Preheat oven to
350 degrees F. Sift flour, baking soda, salt, and
nutmeg together. 2. Cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each egg is added. Stir in vanilla. 3. Stir half of the sifted flour mixture into the
butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a
wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove
pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.
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Soft and Easy Vanilla Cake
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Today I am sharing with you how to make a super soft and fluffy butter cake. This yummy butter cake is very easy to make. So you can simply give it a try and enjoy!
Ingredients
250g all-purpose flour
250g granulated sugar
250g butter, softened
5 large eggs
2 tsp vanilla
2 tsp baking powder
3 tbsp fresh milk
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#cooking #easydessert #butter cake #butter cake recipe #easy
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GHANAIAN POUND CAKE RECIPE
This Ghanaian pound cake recipe will get you making your cakes no other well. Definitely worth adding to your lists of recipes this festive season ????
⬇️⬇️RECIPE HERE⬇️⬇️
Ingredients
✅3 cups all-purpose flour
✅1 teaspoon baking powder
✅Lemon zest
✅1/2 teaspoon nutmeg
✅Almost a cup white sugar
✅250g butter
✅5 eggs, beaten
✅1/2 teaspoons vanilla extract
✅1/2 pineapple flavouring
✅1/4 cup evaporated milk
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Nutmeg pound cake Recipe
recipe for Nutmeg pound cake
OLD SCHOOL PEACH COBBLER POUND CAKE
If you love peach cobbler and if you love pound cake,
This recipe is the best of both worlds
This a easy recipe to make and very rich cake
RECIPE:
3 cups cake flour(all purpose will do if you dont have cake flour)
1 tablespoon baking powder
6 whole eggs
3 sticks butter(softened)
2 cups granulated sugar
3/4cup whole milk
1 tablespoon vanilla
1 cup light brown sugar
24 oz sliced peaches drained
1 tsp cinnamon
1 tsp nutmeg
DIRECTIONS
cream butter and sugar together(until smooth)
add eggs slowly
add milk,vanilla and flour and baking powder alternating
mix until smooth
add peaches ,nutmeg and cinnamon to bunt cake pan sprayed
add 1/2 cup of brown sugar on top of peaches
scoop cake batter on top on peaches/brown sugar mixture and bake for 1 hour at 325 degrees
let cool 5 minutes and invert on plate
sprinkle with 1/2 cup of brown sugar and lightly glaze with powered sugar glaze( optional)
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Sweet Potato Pound Cake | This Toasted Pecan Praline Sauce is AMAZING | Nutmeg!!! FAVORITE Spice!????
Heyyyyyy Errrrrbody!????
Fall is here and I wanted to make this Sweet Potato Pound Cake again! I shared it about 3 years ago, so it was time for an updated video. It's absolutely delicious! Watch & Enjoy!
#SweetPotatoPoundCake #ToastedPecanPrailineSauce #YourFoodShouldBeBeautifulToo
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 1 hour 5 minutes. (Time may vary depending on YOUR cake pan and/or oven.)
3 Cups Cake Flour
1/2 Cup Unsalted Butter
1 8oz Package of Neufchatel Cheese Softened
1 1/2 Cups White Sugar
1 1/2 Cups Brown Sugar
4 Eggs Room Temperature
2.5 Cups Roasted Baked Sweet Potatoes (let them cool)
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1.5 Teaspoons Cinnamon
2 Teaspoons Nutmeg
1/4 Teaspoon Ginger
1/4 Teaspoon Salt
1 Tablespoon Pure Vanilla Extract
PRALINE SAUCE
1/2 Cup Salted Butter
1 1/4 Cup light brown sugar
1 Cup Chopped Pecans
1/2 Heavy Cream
1/4 Cup Maple Syrup
1/4 Teaspoon Kosher Salt
1/4 C Caramel Chips
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*Music is from YouTube and/or Epidemic Sound
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How to make your lemon cakes super moist!