Pear Upside-Down Pound Cake Recipe. Another Idea for Thanksgiving Dinner
#upsidedowncake #poundcake #pearrecipes #thanksgivingdinnerrecipe
Looking for some Thanksgiving Dessert Ideas?
????Here is one for you:
Easy Pear Upside-Down Pound Cake Recipe
❤️ Full Recipe here:
❗️Items used
- OXO Good Grips Hand-Held Mandoline Slicer:
- Parchment Paper Baking Sheets 12 x 16 Inch
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Pear cake: a delicious recipe that'll surprise everyone
Pour the batter in with the pears, a unique recipe ready in 30 minutes! A light and creative dessert, here's how to make it!
Simple awesome pear cake/ No Mixer/ Yummy soft cake
You are going to love this cake! Simple basic ingredients, but delicious result. You don't need a mixer, this cake is super easy to make. Soft, fluffy and sweet.
Bake and enjoy!
Have a wonderful day!
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Ingredients:
2 Eggs
Sugar - 80 g
Milk - 100 ml (room temperature)
Sunflower oil - 70 ml
Vanilla extract - 1 tsp
Flour - 160 g
Baking powder - 10 g
1 Pear + 1 Tbsp sugar + 1/2 tsp cinnamon
Bake 355 F for 50-60 minutes
Easy Pear almond cake recipe with fresh pears. So yummy!
How to make pear and almond cake. This simple cake is made with fresh pear and sliced almonds. This quick recipe uses simple ingredients. In no time, you’ll have an afternoon snack. The pear makes the cake moist and the almonds give it some crunch. Great cake to impress your friends.
Grease a 9-inch (23 cm) cast-iron skillet.
Dust with flour.
1 cup (227g) salted butter, softened
1 1/2 cups (375g) granulated sugar
3 large eggs, room temperature
2 cups (250g) all-purpose white flour
1/3 cup (75mL) milk
1/2 teaspoon (1mL) almond extract
1/2 teaspoon (1mL) vanilla extract
1 large ripe pear cut in 12 thin slices
1/2 cup (57g) sliced almonds
Confectioner’s sugar (powdered sugar) to dust the cake
Preheat oven to 350F (180C).
In the bowl of a stand mixer, with the paddle attachment beat butter (cream the butter) with granulated sugar until fluffy. About 3-4 minutes at medium speed. Why beat the butter? To get air bubbles into it which will expand when baking.
Scrape sides of bowl.
Add 3 large eggs, one at a time, beating well after each addition.
To the butter mixture, add about 1 cup of flour, then the milk and the rest of the flour.
Beating just until combined after each addition.
(Adding flour and milk alternately ensures all the milk will be thoroughly absorbed into the batter).
Beat in extracts (almond and vanilla).
Spoon batter into prepared skillet.
Place pears cut side down in a pinwheel fashion over the batter.
Bake until lightly browned, about 25 to 30 minutes.
Sprinkle with sliced almonds and bake another 10 to 15 minutes.
Let cool in pan for 15 minutes before removing from skillet.
Dust with powdered sugar.
Serve.
Bon Appetit!
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Country Apple and Pear Pound Cake #poundcake #dessert #cookwithme #food #cooking #howto #foodie
In this video I am making a delicious dessert that can be paired with ice cream or you can have it daily with a hot cup of Joe. Please check out the recipe below.
3 c. Swan's Down Cake Flour
3c. Sugar
6 large eggs
1 c. Heavy Cream
3 sticks of salted butter at room temp
1 can of apple pie topping/filling
1 jar of homemade jarred pears
1tsp Lemon Extract
1tsp Vanilla Extract
1/2 tsp Nutmeg
1 1/2 tsp Cinnamon
1 tsp Apple Pie Spice
1 drop of LorAnn Peach Oil
Bakers Joy to spray pan
#dessert
#poundcake
#countryappleandpearpoundcake
#teammcclarycooks
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Ein Birnenkuchen, der in Ihrem Mund schmilzt! Jeder sucht nach diesem Rezept! Einfach und lecker #75
Ein Birnenkuchen, der in Ihrem Mund schmilzt, jeder sucht nach diesem Rezept, Es ist einfach und lecker zu Hause zu machen. Es ist sehr schnell und einfach zuzubereiten, alles ist gemischt und fertig. Köstlicher und einfach zuzubereitender Birnenkuchen. Dies ist einer meiner Lieblingsapfelkuchen. Ein sehr einfaches und schnelles Rezept, das Ihre Familie und Freunde lieben werden.
Rezept und Zutaten:
3 Eier.
Zucker 150 gr.
Geschmolzene Butter 80 gr.
Milch 180 ml.
Mehl 300 gr und Backpulver 5 gr.
4 Birnen.
Mit Pflanzenöl einfetten.
30-35 Minuten bei 180 ° C backen.
Puderzucker (optional).
Guten Appetit.
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#Immer_Appetitlich #rezept #Birnenkuchen