Homemade Pound Cake - Dished #Shorts
On today's Dished #shorts we're making Homemade Pound Cake
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how-to make pound cake recipe let us know what you think in the comments below! #dished #poundcake #cake
Ingredients for making homemade pound cake:
3 eggs room temperature
3 tbsp (45ml) milk, room temperature
1 tbsp (15ml) vanilla extract
1 1/4 cups (150 grams) all-purpose flour
1 teaspoon (4 grams) baking powder
1/4 teaspoon (1 gram) salt
3/4 cup (150 grams) granulated white sugar
1tsp lemon zest
1 cup (225g) unsalted butter, at room temperature
???? Ring the notification bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
Easy Pound Cake Recipe/ Cake Recipes
Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. GET THE RECIPE BELOW! Thank you!
Pound cake
Ingredients
1 ½ cup cake flour
½ tsp baking powder
1 cup butter
¾ cup sugar
3 large eggs
1 tsp vanilla
½ tsp almond extract
Follow Instructions in the video
Www. kinemaster.com
Follow us on:
Https://Instagram.com/mamaboiskitchen
Https://facebook.com/mamaboiskitchen
Music:
Intro Maker
Visit:
Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
If you liked this video, please subscribe & share it with your baking friends!
❤️ Subscribe!:
???? Share the video:
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#lemonpoundcake #lemoncake #lemonbuttercake
THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
Get your copy of my new book, Make a Deposit here ➡️
Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
Check out and Share my ????????HOLIDAY RECIPES???????? Playlist:
SUBSCRIBE:
GEAR:
Canon EOS M50 kit w/15-45mm lens:
Lighting:
Tripod:
Editing Software: Final Cut Pro X
CONTACT ME:
Business Inquiries - daniellelashawnbiz@gmail.com
Instagram: @danielle_lashawn
Subscribers: 5,360
Pound Cake Recipe, Easy, Simple.Best Pound Cake loaf cake , Vanilla White Cake Eid recipes کیک ساده
Please watch: Double Chocolate Cake ???? Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake
--~--
Pound Cake Recipe, Easy, Simple.Best Pound Cake loaf cake , Vanilla White Cake Eid recipes کیک ساده
Not
Beat the egg and sugar for up to 10 to 12 minutes
Until the color is creamy or pale yellow
When you add oil beat for 5 minutes more
INGREDIENTS
4, room temperature eggs
1, cup of powdered sugar
1 cup of plain yogurt
1 cup of vegetable oil
1½ cup of plain white flour ( all purpose flour )
1, tbsp of vanilla
1, tbsp of baking powder
2 ,tbsp honey for brushing the top
oven temperature 350 fahrenheit and 180 celsius
bake time 45 minutes or until toothpick comes out clean
baking pan size ( 12x 4½ )
مواد لازم
چهار دانه تخم که سرد نباشه
یک پیاله بوره یا شکر پودر شده
یک پیاله ماست ساده
یک پیاله روغن سبزیجات . روغن نباتی
یکونیم پیاله آرد سفید ساده
یک قاشق نانخوری پودر کیک
یک قاشق نانخوری وانیلا
درجه داشه350 و یا اگر از شما به
Celsius
است 180 درجه
تایم پختن 45 دقیقه و یا تا وقتکه که چک کنین که داخلش خام نباشه
سایز قالب کیک 12 بر چهارنیم
French Fries:
چپس ماکدونالد غذاهای سریع و فوری
sheerpira afghani
شیرینی های افغانی
شیرپیره
pound cake recipe
کیک ساده افغانی
afghani kulcha khatai, nankhatai recipe
کلچه یا کلوچه افغانی
afghani kulcha shor
کلچه یا کلوچه شور
kulcha mazari sweet naan recipe
نان افغانی نان شیرین نان تندوری
naan roghani recipe
نان روغنی افغانی
ay khanum recipe
آی خانم
chakka recipe
چکه افغانی
qaimaq afghani recipe
قیماق افغانی
yogurt recipe
ماست افغانی
halwae zardak afghani
شیرینی های افغانی حلوای زردک
afghani firne recipe
فرنی افغانی
afghani malida recipe
مالیده افغانی
bolani afghani
بولانی یا پراته افغانی
afghani borani banjan recipe
برانی بادنجان افغانی
vegetable pulao recipe
پلو ترکاری افغانی
baklava recipe
بغلاوه
چاینل و کانال آشپزی افغانی
Pound Cake Recipe by Food Fusion
Plain Pound Cake Recipe. This one is a must try for all. #HappyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Pound Cake
Recipe in English:
Ingredients:
-Butter 1 Cup
-Sugar 1 Cup
-Eggs 4 large or 5 small
-Flour 2 Cups
-Salt ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-In an electric mixer, add butter and mix for 1-2 mins.
-During mixing on medium speed, gradually add sugar and mix for 7-8 mins.
-Add eggs one at a time, beating well after each addition, mix for 2-3 mins.
-In flour,add salt and baking powder,mix well.
-Gradually add flour mixture in butter mixture and mix for 1-2 mins,beating just until combined (do not over mix).
-Add vanilla extract and mix for 30 secs.
-Grease loaf pan with butter and sprinkle plain flour.
-Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
-Tap the pan against your countertop (tap-tap-tap-tap) to scare away any last few little air bubbles trapped within.
-Bake in pre heated oven at 170 C for 40-45 mins.
-Toothpick inserted in center should come out clean.
-Remove the cake from oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.
-Cut into slices.
-For sandwich cakes, grease sandwich maker, pour batter and give it 4-5 min.
-Sandwich cake is ready.
Tips:
Baking Time and Temperature:
- Baking time varies based on the size of your pan.
- If you are making simple cupcakes then they should be ready within 15 min.
- For small size loaf pan the time should be 40-45 mins.
- For larger size loaf pan the time should be 45-55 mins.
- Make sure that a tooth pick inserted in the center comes out clean that is the sign of a fully baked cake.
- The temperature will remain the same at 170 C for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure that preheat the oven at the same temperature (170 C).
Recipe in Urdu:
Ajza:
-Makhan 1 Cup
-Cheeni 1 Cup
-Anday 4 large or 5 small
-Maida 2 Cups
-Namak ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-Electric mixer mein makhan dal ker 1-2 mins kliya mix ker lein.
-Mixing k doran darmiyani speed mein thori thori ker k cheeni shamil kertay jayein aur 7-8 mins kliya mix ker lein.
-Ek,ek ker k ande shamil kertay jayein aur mix ker kerlein 2-3 mins kliya.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Ab maida k mixture ko thora thora ker k butter mixture mein daltay jayein aur 1-2 mins kliya mix ker lein.
-Vanilla extract dal ker 30 secs kliya mix karein.
-Loaf pan ko grease ker k maida chirak dein.
-Ab loaf pan mein batter dal ker spatula ya spoon ki madad sa batter ko set ker lein.
-Pan ko countertop per tap karein ta k air bubbles nikal jayein.
-Pre heated oven mein 170 C per 40-45 mins kliya bake ker lein.
-Toothpick insert ker k check ker lein.
-Cake ko oven sa nikal ker wire rack per rakh ker thanda ker lein 10 minute kliya.Pan sa cake ko nikal lein aur completely thanda ker lein.
-Slices mein cut ker lein.
-Sandwich cakes bananay kliya, sandwich maker ko grease ker lein aur batter dal dein 4-5 mins kliya.
-Sandwich cake tayyar hai.
Tips:
Baking Time and Temperature:
-Pan k size k lehaz sa baking time change hoga.
-Agar app simple cupcakes bana raha han tou who 15min mein tayyar ho jayenga.
-Chota size k loaf pan mean time 40-45 mins lagay ga.
-Bada size k loaf pan mein time 45-55 mins lagay ga.
-Cake k bech mein tooth pick dal ker check karein,tooth pick clean bahir aye tou is k matlab hai k bake ho gaya hai.
-Tamam pan kliya baking temperature 170 C hoga aur cake ko hamasha bottom burner on ker k oven k center rack mein rakhein.Is baat ka kayal rakhein k oven preheat us he temperature per hoga jis per bake hoga (170 C).