How To make Spiced Pound Cake
MARTHA WHITE'S SOUTHERN SAMP:
1 1/2 c Butter or margarine
-softened (3 sticks) 4 c Sifted confectioners' sugar
-(about 1 pound) 6 Eggs
1 ts Vanilla
1/2 ts Almond extract
3 1/2 c Martha White All-Purpose
-Flour, sifted 1/4 ts Mace or nutmeg
1/4 ts Salt
2/3 c Milk
Preheat oven to 325. Grease and flour a 10-inch tube pan or 12-cup bundt pan. Cream butter and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and almond extracts. Sift flour, mace, or nutmeg and salt together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Spiced Pound Cake's Videos
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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Eggnog Pound Cake with Spiced Rum - Old Fashioned Southern Baking
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How to Make Pumpkin Spice Poundcake with Orange Glaze
Moist and very flavorful, this Pumpkin Spice Pound Cake with Orange Glaze is the quintessential fall dessert. Warm spices mingle with pumpkin flavors in this dense and buttery pound cake. #imperialsugar #poundcake #pumpkinspice
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Gingerbread Pound Cake | Powdered Sugar & Pumpkin Spice Glaze | #I'mAGlazeGirl????????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Gingerbread Pound Cake with a yummy Powdered Sugar & Pumpkin Spice Glaze! Watch & Enjoy!????
#PoundCakeQueen???? #GingerbreadPoundCake #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
2 Cups Dark Brown Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 Cup Buttermilk
1 Cup Molasses
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Ginger
2 Teaspoons Cinnamon
1/2 Teaspoon Allspice
1/2 Teaspoon Cloves
1/4 Teaspoon Nutmeg
1 Tablespoon Vanilla Extract
***THIN GLAZE
Powdered Sugar
Pumpkin Pie Spice Coffee Creamer
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Chai Tea Spiced Pound Cake Recipe - Laura Vitale Laura In The Kitchen Episode 5
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