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How To make Vanilla Walnut Coffee Cake
2/3 cup milk
2 tablespoons butter
3 tablespoons honey
1 1/2 teaspoons yeast
2 cups bread flour
3/4 teaspoon salt
1 teaspoon vanilla
1 each whole eggs
1 each egg yolk
2 tablespoons brown sugar
1/2 cup walnuts -- chopped
Adjust flour for your machine. 1 1/2 - 2 cups bread flour.
Scald the milk. Stir in the honey and butter. Lett cool to room temp. Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines. At the beeper or end of the first kneading cycle, add the brown sugar and walnuts. Eat warm or cool.
How To make Vanilla Walnut Coffee Cake's Videos
A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE
A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.
Ingredients
2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin
#walnutcake #easycake
Vegan Walnut Coffee Cake
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Hello Friends!
Trust me when I say, this cake is delicious. Not too sweet (unless you ice it) and perfect for dessert or a snack. Omit the nuts and it makes a great snack in kids lunches too. I hope you enjoy it.
Walnut Coffee Cake
Preheat oven to 350 degrees F
Dry Ingredients:
2 1/2 cup white flour
1 1/2 cup brown sugar
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom (NOTE: I don’t like cardamom so I use 1 tsp of nutmeg and omit the cardamom)
1/3 cup chopped walnuts (or pecans)
Mix all dry ingredients in a bowl and mix well.
Wet Ingredients:
1 1/2 cup oat milk (or your preferred non-dairy milk)
1/3 cup light tasting oil such as canola
1 tbsp vanilla extract
3 tbsp lemon juice
3 tbsp instant coffee dissolved in 2 tbsp warm water
In a separate bowl, whisk all the wet ingredients until well blended.
Grease a large rectangular cake pan or 2 smaller round pans very well.
Add the wet ingredients into the dry and fold until just mixed. Be careful not to over mix.
Pour into your prepared cake pan(s).
Place pans on a cookie sheet and into the oven, on the middle rack.
Bake at 350F for 40 to 45 minutes, testing with a toothpick at 40.
Let cool before removing from pan.
Quick glaze:
Mix 1/2 cup icing sugar with 1 tsp of vanilla extract, a pinch of salt and 1 tbsp of maple syrup. Add enough oat milk to reach a thickness that you like. Drizzle over your cut piece of cake before serving.
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Coffee & Walnut Cake
Coffee & Walnut cake, easy step by step simple instructions.
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Victoria Sponge cake
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EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
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How to make coffee cake - BBC Good Food
Create a classic coffee and walnut cake with mascarpone frosting and a delicate nut topping. An ideal bake for cake sales or parties, this easy recipe would go down a treat on all occasions.
See the full recipe for coffee and walnut cake here:
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DATE WALNUT COFFEE CAKE RECIPE | WALNUT DATE CAKE | EGGLESS & WITHOUT OVEN | WALNUT POUND CAKE
#WalnutCake #CoffeeCake #DateCake
DATE WALNUT COFFEE CAKE RECIPE | WALNUT DATE CAKE | EGGLESS & WITHOUT OVEN | WALNUT POUND CAKE
INGREDIENTS & PROCESS:
½ CUP YOGURT /CURD
¼ CUP OIL
½ TSPN VANILLA ESSENCE
MIX WELL
½ CUP MILK
1 TSPN INSTANT COFFEE
MIX WELL
1 AND ¼ CUP FLOUR
¾ CUP POWDER SUGAR
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
¼ TSPN SALT
1 TSPN CINNAMON POWDER
SIEVE
MIX THE COFFEE MIXTURE
½ CUP CHOPPED DATE
½ CUP CHOPPED WALNUT
MIX
OIL GREASE IN A MOULD
PLACE A BAKING PAPER
POUR THE BATTER
PLACE A CURRY PAN
PRE- HEAT FOR 5-7 MIN.
BAKE FOR 40-45 MIN.
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