Dessert: Raspberry Mousse Cups - Natasha's Kitchen
These raspberry mousse cups are the mini version of our very popular charlotte cake except there’s no baking required! The sweet/tart mousse is bursting with fresh raspberry flavor!
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INGREDIENTS FOR THE RASPBERRY MOUSSE:
►10 oz (2½ cups) frozen raspberries
►½ cup granulated sugar
►2 Tbsp fresh lemon juice (from one med/large lemon)
►1 Tbsp Knox unflavored gelatin (from 1¼ packets
►3 cups heavy whipping cream
►6 Tbsp confectioners (powdered) sugar
Filling and Garnish Ingredients:
►½ of a 7 oz pkg ladyfingers
►12 oz package fresh raspberries, reserving 6 berries for garnish
►6 to 12 small mint leaves, optional garnish
For the Simple Syrup, stir together:
►1 cup of warm water
►1 Tbsp fresh lemon juice
►1 Tbsp granulated sugar
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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Strawberry- Peach Laced Vanilla Cake!
For Cake
3 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups butter, softened
1 1/4 cups sugar
2/3 cup milk
1 1/2 teaspoons vanilla
4 eggs
Strawberry-Peach Frosting
2 cup butter or 1 cup margarine, softened
71/2 cups powdered sugar
1 cup strawberry-Peach Glaze
1 teaspoon vanilla
Heat oven to 350.
Grease and flour three 9-inch round cake pans.
Mix flour, baking powder, salt, and baking soda together; set aside.
Beat butter and sugar in large bowl with electric mixer on high speed, scraping bowl occasionally, until fluffy.
Beat in flour mixture, milk, vanilla, and eggs on medium speed until blended. Beat 2 minutes longer. Pour into pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool ten minutes, remove from pans to wire rack, cool completely.
For Frosting
Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
Cut each cake horizontally to make 2 layers. Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down, spread with 1/3 cup frosting. Repeat with remaining layers.
Frost side and top of cake. Pipe remaining frosting on top of cake, if desired. Garnish with fresh strawberries or peaches if desired.
How to Make your BOX CAKE Taste HOMEMADE • JonnyCakes
This week Jonny shows you how to make a better box cake. Shh no one will know! Here’s how to do it:
“Homemade” BOX Cake
Swap out 1: Add 1 extra egg
Swap out 2: Swap water for milk of your choice
Swap out 3: Reduce oil by half and add melted butter
Swap out 4: Add 1/4 cup sour cream
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Recipe Box - Chocolate Raspberry Cake Recipe
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Chocolate cake is the recipe du jour in Elizabeth's kitchen. Not just any chocolate cake, it's a decadent chocolate raspberry cake with chocolate ganache, powdered sugar, and fresh raspberries. Watch along to see Elizabeth's tips and tricks in making this delicious cake. Full recipe below!
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Chocolate Raspberry Cake Recipe, by Elizabeth
Makes 8 servings
This is a rich, dense chocolate cake that has a sweet and decadent touch of raspberry running through it. Chocolate and raspberry are perfect together. I know, its not the healthiest cake I make but you really just need a sliver. And I won't tell anyone if you cannot pass on a bigger piece. It's that good.
Cake:
2 cups sugar
1 cup plus 2 tablespoons unsweetened cocoa powder
1 1/4 cups (2 1/2 sticks) margarine or butter
1/2 cup raspberry jam (* you can use jelly or preserves, whatever you have or any flavor but personally I think raspberry is best)
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
Ganache:
½ cup pareve whipping cream
¾ cup semisweet chocolate chips
3 tablespoons raspberry jam (optional)
Preheat oven to 350°F. Grease a 9-inch round cake pan.
Combine sugar and cocoa in a large mixing bowl; set aside.
Melt margarine and jam in a small saucepan over low heat. Add to sugar-cocoa mixture; mix until well combined. Cool 5 minutes. Add eggs one at a time, beating after each addition. Stir in vanilla. Mix until smooth and satiny. Add flour and salt; mix until just combined.(Here is a secret to making great cake, Do not over mix it!). Pour batter into prepared pan; bake 15 minutes.
Reduce heat to 325°F. Bake an additional 35 minutes, or until a tester inserted in the center comes out with moist crumbs. Cool completely.
To prepare the ganache: Heat whipping cream, chocolate chips and raspberry jam in a small saucepan over low heat. Stir until smooth; pour over cooled cake. Cool. (* Dress it with some raspberries and powdered sugar) Store in refrigerator until you are ready to eat it.
How to Bake: White Chocolate Raspberry Gift Cake Recipe - tutorial /recipe - Great for Mother's Day
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Today I'm making this beautiful cake with white chocolate and fresh raspberries. The is a perfect cake for a gift or special occasion so lets go!
You will need:
175g (6oz) White chocolate, 4 eggs, 220g (8oz/2 cup) flour, 250g (9oz/2+1/4 cup) sugar, 250g (9oz/1+1/8cup) butter, 1tbsp vanilla, 3 punnets or 450g (4-5 cups) raspberries and 100g fondant (approx)
Tips:
Only use chocolate you would eat on its own, allow the chocolate to cool off the heat for several minutes before adding to your mixture, line your cake tin with parchment, preheat your oven, do not cook on a higher temperature than stated, use very fresh raspberries, dry them will on kitchen paper towel before putting on the cake, use a jam which does not contain seeds if possible and this cake will only keep for a few days so add the raspberries quite last minute.
Chantilly Cake: A Decadent Dessert from Publix Bakery
Handcrafted by the Publix Bakery’s skilled decorators, our Chantilly Decadent Dessert cake is as beautiful as it is delicious. Moist vanilla cake is brushed with almond simple syrup and layered with fresh strawberries, raspberries, and blueberries mixed with orange extract and orange zest. Light and fluffy Chantilly cream frosting is handcrafted with a blend of fresh mascarpone cream, cream cheese, and fresh whipped topping. And finally, the cake is garnished with seasonal berries that are handpicked from our very own Produce department.
One look and you’ll see we're making dessert beautiful. One taste and you’ll wonder where this cake has been all your life. Learn more at
Publix is the largest employee-owned supermarket chain in the United States, and we just keep growing. As part of our mission to be the premier quality food retailer in the world, we always aim to provide exceptional service to our customers. Publix: where shopping is a pleasure.
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