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How To make Upside Down Chocolate Cupcakes
1/4 c Butter or margarine, melted
1/2 c Brown sugar, firmly packed
1 tb Water
36 To 48 walnut halves
1 c Cake flour, sifted
1/3 c Cocoa
1/2 ts Baking soda
1/4 ts Salt
1/4 c Butter or margarine
3/4 c Sugar
1 Egg
1/2 ts Vanilla
1/2 c Water
1/3 c Sweetened condensed milk
1/2 c Semisweet chocolate chips
1 tb Butter
Makes 12 cupcakes Preheat oven to 350 degrees F. Well grease 12 muffin pan cups. In small saucepan, combine the 1/4 cup melted butter, brown sugar, and 1 Tbsp water. Simmer 1 minute. Place 3 or 4 walnut halves in each of the prepared muffin pan cups. Spoon cooked mixture over walnuts. Sift flour, cocoa, soda, and salt together; set aside. Cream 1/4 cup butter. Graduallly add sugar and continue creaming until light and fluffy. Beat in egg and vanilla. Blend in dry ingredients alternately with the 1/2 cup water, beginning and ending with dry ingredients. Fill muffin pan cups 1/2 full with batter. Bake for 20 to 25 minutes, until surface springs back when gently touched with fingertip. Remove from muffin pan. Let cool inverted on wire racks. In small saucepan, combine milk and chocolate. Cook over very low flame, stirring constantly, until smooth and thickened, about 10 minutes. Stir in 1 Tbsp butter; keep warm. Spread on sides of cupcakes.
From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
How To make Upside Down Chocolate Cupcakes's Videos
PINEAPPLE UPSIDE DOWN CUPCAKES - The Scran Line
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Nutella Chocolate Cupcakes
These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! They just about melt in your mouth and are full of delicious Nutella flavor! Recipe:
GERMAN CHOCOLATE CUPCAKES | DESSERT | JEMONICA K
Cupcakes:
4 oz baker's german chocolate
3/4 cup of butter
1-1/2 cups sugar
3 eggs
1 tsp. vanilla
2 cups flour divided
1 tsp. baking soda
1/4 tsp salt
1 cup buttermilk
microwave chocolate and butter for 2 minutes or until melted. stir until chocolate is completely melted. add chocolate to bowl, add sugar beat until blended . Combine a 1/2 cup flour, baking soda and salt. add to chocolate mixture and mix well. Add remaining flour alternate with buttermilk. bake 350 degrees for 25-30 minutes.
Coconut Pecan Frosting;
4 egg yolks
12 oz can evaporated milk
1-1/2 tsp vanilla
1-1/2 cups sugar
3/4 cup of butter
7 oz package of coconut
1-1/2 cups of chopped pecans
Whisk egg yolks, milk and vanilla in pan until blended. Add sugar and butter cook on medium for 12 minutes or until the mixture is thick. Remove from heat add the coconut and pecans cover with plastic wrap.
How to Make and Decorate Cupcakes | Bake It Up a Notch with Erin McDowell
In this episode of Bake It Up a Notch, our resident baking BFF Erin McDowell explores the world of cupcakes. Learn different batter techniques, various baking times and temperatures, avoid pitfalls, and of course, the fun parts, filling, frosting, and decorating! Come join Erin on this sweet escapade. READ MORE ►►
GET THE RECIPES:
Basic Chocolate Cupcakes:
Basic Vanilla Cupcakes (including the rainbow cupcake variation):
Banana Cupcakes with Caramel Filling + Frosting:
Strawberry Rhubarb (or just Strawberry) Meringue Cupcakes:
White Cake Cupcakes with Mascarpone Whipped Cream and Fresh Fruit:
Peppermint Hi-Hat Cupcakes:
Strawberry Lemonade Cupcakes:
Cookies and Cream Cupcakes:
Also mentioned/featured in this video:
Piping 101:
Everything You Need to Know to Make Gorgeous Cupcakes:
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
GIR Silicone Spatulas:
For our Frostings, Icings, & Glazes episode:
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VIDEO CHAPTERS
00:00:00 Intro
00:01:15 Tools You Can Use
00:06:00 Cupcake Basics
00:11:39 The Blending Method
00:13:21 The Creaming Method
00:16:09 The Reverse-Creaming Method
00:18:08 The Foaming Method
00:20:38 Portioning and Pre-Baking Finishes
00:25:19 Baking Times and Temperatures
00:26:45 Filling Our Cupcakes
00:29:27 Frosting, Any Which Way
00:33:09 Glazing
00:34:10 Getting Creative With Finishes
00:36:12 Mistakes Happen!
00:41:29 Fun With Cupcake Boxes
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Eggless Chocolate Truffle Cupcakes In Kadhai, Eggless and Without Oven, Easy Chocolate Cake
Eggless Chocolate Truffle Cupcakes In Kadhai, Eggless and Without Oven, Easy Chocolate Cake
#chocolatecake #chocolatetrufflecake #egglessandwithoutoven #chocolatecakewithoutoven
Ingredients:
Oil - 1/3 cup (55 gm)
Curd - 1/3 cup ( 80 gm)
Powdered Sugar - 1/2 cup & 2 tbsp ( 120 gm)
All Purpose Flour / Maida - 1 cup ( 150 gm)
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Salt - 1 pinch
Cocoa Powder - 1/4 cup ( 20 gm)
Coffee Powder - 1.5 tsp (optional)
Hot water - 1tbsp (for coffee)
Milk - 1/2 cup (100 ml)
For Frosting:
Dark Chocolate - 250 gm
Cream - 130 ml
Butter - 1tbsp
#easychocolatecakerecipe #anyonecancookwithdralisha #dralisharecipes #chocolatetrufflecake #egglesschocolatecakewithoutoven #chocolatecakeforbirthday
Chocolate truffle cake recipe , chocolate cake recipe , how to make chocolate cake without oven , easy chocolate sponge recipe , coffee chocolate cake , chocolate cake without oven and eggs , eggless chocolate cake
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Chocolate Cupcakes | BAKING SIMPOL
Treat yourself with these sweet and chocolatey cupcakes! ????
You’ll surely love this #SimpolRecipe!
Set A
1 cup all purpose flour
1 cup sugar
¼ cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
Set B
1 large egg
1/2 cup milk
1 teaspoon vinegar
1/2 cup oil
3/4 teaspoon vanilla
1/2 cup hot coffee
For frosting (Marshmallow icing):
1 cup sugar
1/2 cup water
3 egg whites
1/2 teaspoon cream of tartar
pinch of salt
2 teaspoons vanilla
Mixer and Oven: Breville Philippines
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Baking Simpol is our new playground--a sister channel of Simpol by Chef Tatung meant for younger or less serious cooks out there. Just have fun with us as we find our way in our own little kitchen, and into your screens.
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