How To make Blender Chocolate Chip Cupcakes
1 Egg
1/3 Cup Shortening
3/4 Cup Milk
1 Teaspoon Vanilla
1 1/4 Cups All-Purpose Flour
1 Cup Sugar
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt -- 1/2 Inch Thick
1/2 Cup SEMI
Heat oven to 350F. Place all ingredients in blelnder container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 1/2x 1 1/4 in., filling each 2/3 full. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes. Immediately remove from pan; cool completely.
How To make Blender Chocolate Chip Cupcakes's Videos
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on
9-Ingredient Blender Chocolate Muffins | Paleo and Gluten-Free! | A Sweet Pea Chef
Made with just 9 simple ingredients, these chocolate banana muffins have double chocolatey yummines AND they are free of refined sugar, oil, and flour! One muffin has under 200 calories, contains 7 grams of protein, 4 grams of fiber, and 12 grams of fat. Satisfy your chocolate cravings guilt-free and in a totally good-for-you way!
INGREDIENTS
5 ripe bananas
2 eggs
1 tsp vanilla extract
2 cups almond flour
2 tbsp dark cocoa powder
1/2 tsp ground cinnamon
1 tsp baking soda
1/8 tsp sea salt
1/2 tbsp coconut oil, for greasing muffin tin
1 cup 70% cacao dark chocolate morsels, plus more for topping
Get the full list of instructions at
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Chocolate Chip Muffins - one bowl, no electric mixer
#Ramadan2021 #30Days30Recipes
Ingredients:
240g all-purpose flour
150g sugar
1 tbsp baking powder
1/2 tsp salt
240 ml milk
100g vegetable/canola oil
1 large egg
1 tsp vanilla essence
100g chocolate chips + more for topping
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Bahan-bahan:
240g tepung serba guna
150g gula
1 sudu besar serbuk penaik
1/2 sudu kecil garam
240 ml susu
100g minyak sayur / canola
1 biji telur besar
1 sudu kecil esen vanila
100g coklat chip + lebih untuk topping
Easy Low Carb Blender Muffins
How to make the easiest low carb keto muffins. Totally customizable, add your own favourites. Berries, chocolate chips, you name it! Grain-Free LCHF
Get the full recipe:
Chocolate Chip Cupcakes Recipe | No Butter
Ingredients:
2 cups flour
1 cup sugar
3/4 cup milk
3 eggs
3/4 cup oil
1 tbsp baking powder
1 tsp salt
1 tsp vanilla powder
#CupCake#MuffinCake#ChocolateChip
Chocolate Chip Cupcakes Recipe | No Butter
Super Moist Chocolate Cupcakes | New Recipe | No Egg No Milk No Butter Cake
Super Moist Chocolate Cupcakes | New Recipe | No Egg No Milk No Butter Cake.
Eggless Chocolate Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN CHOCOLATE CUPCAKES are super moist and easy to make. These cupcakes are perfect for breakfast, afternoon tea or any time of the day.
Makes 12 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
3/4 cup (150 g) Superfine (granulated) Sugar
1+3/4 cup (245 g) All-Purpose Flour
1/4 cup (30 g) Cocoa powder
1/4 tsp (1.5 g) Salt
1 tbsp (12 g) Baking Powder
1+1/4 cup (300 ml) Warm Water (100-110 F; 38-43 C)
1/2 cup (120 ml) Vegetable oil
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website:
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#Chocolatecupcakes #egglesscupcakes #vegancupcakes