How To make Sara Lee's Chocolate Cupcakes

Sandra Lee - Baked Potato Ice Cream

Originally aired as part of the Fountain Fantasy episode (Episode SH0703H) on the Food Network, March 17th, 2007.

Ingredients
For the butter frosting:
• Yellow frosting
For the potato ice cream:
• 1 pint vanilla ice cream
• Cocoa Powder (recommended: Hershey's)
• Whipped topping (recommended: Cool Whip)
• Yellow frosting (recommended: Betty Crocker)
• 1/4 cup chopped pistachios
For the butter frosting:
Directions
Line the inside of a cover of a butter dish with plastic wrap. Fill the cover completely with yellow frosting and freeze until hard. Lift the butter out of the cover using the plastic wrap. Cut into squares.
For the potato ice cream:
Have a sheet pan covered with plastic wrap. On 1/2 of the pan, place the pint of ice cream down on its side. Fold the plastic over the ice cream and make a seal.
Using your hands, quickly form the ice cream into a potato shape. Then, create a wedge across the length of the potato. Tightly twist the ends of the plastic wrap and make knots at each end, like a mozzarella ball.
Place the ice cream in the freezer until it hardens, about 20 to 30 minutes.
Remove the ice cream from the freezer, unwrap and dust all over with cocoa powder. Fill the wedge with whipped topping and place a pat of butter frosting on top. Sprinkle with pistachios and serve immediately.

Sandra Lee - Pink Elephant Cocktail

Originally aired as part of the Cottage Chic episode (Episode SH0807H) on the Food Network, June 16th, 2007.

Ingredients
• 1 part white cranberry juice
• 1 part berry vodka
• 1/2 part raspberry liqueur (recommended: Chambord)
• 1/2 part Limoncello
Directions
To a shaker full of ice, add all ingredients. Shake well and pour into chilled martini glasses.

MOIST CHOCOLATE CAKE

MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp

STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!

PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!

Music: Blue Skies by Silent Partner
Source: YouTube Audio Library

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［神還原食譜］原味莎莉蛋糕 Sara Lee Butter Pound Cake｜Rich｜Moist｜Soft｜Fluffy｜Easy Cake Recipe｜Simple Ingredients

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原味莎莉蛋糕
Sara Lee Butter Pound Cake

模具:22cm x 10cm x 6cm 錫紙盤
(22cm x 10cm x 6cm baking pan)

材料: Ingredients
1.無鹽牛油 120g（室溫）Unsalted butter, room temperature
2.砂糖 95g Sugar
3.雞蛋 2隻約110g Eggs
4.雲呢拿香油 5g Vanilla extract
5.無鋁泡打粉 0.3g（用兩隻手指拿一小撮）Baking powder
6.奶粉 10g Milk powder
7.低筋麵粉 100g Cake flour
8.淡忌廉 30g Whipping cream

文字食譜參考:



#莎莉蛋糕#牛油蛋糕#磅蛋糕#簡易蛋糕食譜#鬆軟#濕潤#微量泡打粉#海沙媽媽
#SaraLeeCake#PoundCake#Moist#Soft#Fluffy#EasyCakeRecipe#SimpleIngredients#nymamakitchen
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0:22 打發牛油及糖
1:34 拌入其他材料
3:00 準備焗盤
3:27 倒入麵糊
4:04 開始烘爐
4:30 蛋糕出爐
4:40 放涼切件

How to make delicious chocolate butter cake/ chocolate Pound cake recipe

# Buttercake#Poundcake# chocolate cake
How to make delicious chocolate butter cake
Let's make delicious chocolate butter cake
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(Preparations)
Prepare butter and eggs at room temperature (about 30 minutes)
Preheat the oven in advance

Frame size: width 16.5 cm, width 8.5 cm, height 6.5 cm

Tip
Scrape the butter on the side with a spatula.
Add eggs 6-7 times

Ingredients

Butter 100g
Sugar 100g
2 eggs
Cake flour 80g
Cocoa powder 20g
Baking powder 2g

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