How To make Spooktacular Chocolate Cupcakes

Halloween Ghost Cupcakes! Recipe tutorial #Shorts

How to make Halloween Ghost Cupcakes!

My main YouTube Channel iss: @Fitwaffle

Guys, I am SO excited to share these with you!!
A) Because I’m proud of myself ???? and B) because they’re so freaking cute!! ????

They’re much easier to make than they look and perfect for Halloween ????

Sound on for full instructions ????

Here’s what you need for 12 cupcakes????

Chocolate cupcake:
200g Unsalted butter, softened
200g Caster sugar
3 Large Eggs
25ml Milk
30g Cocoa powder
170g Self raising flour
1/3 tsp Baking powder

Chocolate buttercream icing:
250g Icing sugar
15g Cocoa powder
80g Unsalted, softened
40-50ml Milk

Toppings:
450g Ready Roll Fondant Icing
12 Marshmallows
Chocolate or Icing writing pen (I got mine at Waitrose)

Have fun ????

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#shorts #tutorial #recipe #cake #baking

Chocolate Cupcakes I Ghost Cupcakes I Halloween Cakes

When the leaves turn colors and fall down and the days are getting shorter and shorter, the time of spooky characters is approaching and sweet foods suddenly get scary faces and come to life.
Just like my chocolate cupcakes, which have turned into little ghosts.

The quantities in the video are for 12 cupcakes

Halloween Chocolate Cupcakes Easy

Halloween Chocolate Cupcakes Easy
Homemade moist chocolate cupcakes decorated with Halloween cupcake toppers.


Get the written recipe here:


Halloween Cupcake Toppers on Amazon:

Enjoy your Halloween Chocolate Cupcakes Easy Recipe


Halloween Chocolate Cupcakes Easy



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#HalloweenCupcakes #HalloweenRecipe #ChocolateCupcakes
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Easy Halloween Bat Chocolate Cupcakes Recipe | The Sweetest Journey

Learn how to make decadent chocolate cupcakes decorated with bats for a perfect Halloween treat. ????????



Ingredients:
1 1/2 Cups All Purpose or Whole Wheat Pastry Flour (180g)
1 Teaspoon Baking Powder (5g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
1/2 Cup Unsweetened Cacao Powder (40g)
1/2 Cup Granulated Sugar (32g)
1/3 Cup Oil *I used Olive Oil (80ml)
2 Eggs, Room Temperature
2/3 Cup Sour Cream or Plain Yogurt (150g)
1/2 Cup Milk or Milk Substitute (120ml)
2 Cups Chocolate Frosting
Black Gel Food Coloring
Chocolate Wafer Cookies
Candy Eyes

Directions:
1. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cacao powder. Set aside.
2. In a mixing bowl, whisk together the sugar and oil until well combined. Whisk in the eggs, then whisk in the sour cream, mixing just until combined. Gradually add the dry ingredients to the mixture, alternating with the milk. Beat or whisk together just until smooth.
3. Line a muffin tin with paper liners. Fill each cup with batter. Option to insert a piece of dark chocolate into each cup, making sure to cover it with batter. Bake in a preheated oven at 350F for 15 to 20 minutes or until an inserted toothpick comes out clean. Remove cupcakes from pan and let cool completely before decorating.
4. Add black gel food coloring to the chocolate frosting until desired color forms. (The frosting might appear grey at first, but will darken with time.) Transfer frosting to a piping bag (or to a zip top bag and clip off the corner). Pipe the frosting onto each cupcake.
5. Leave 12 wafer cookies whole to form the body of the bat, and slice or break 12 other cookies in half to form wings. Place a small drop of frosting or cookie filling on the back of each candy eye and place 2 eyes on each bat body. Insert the bat bodies through the frosting on top of each cupcake. Then insert a wing behind the body and on each side into the cupcake itself.
| Makes 12 cupcakes.

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