Mummy Cupcakes Recipe: Halloween Tips and Tricks
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If you're looking for a fun dessert to make for Halloween, make some Mummy Cupcakes! They're really easy to put together and a fun activity for kids too.
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Ingredients:
For the cupcakes:
3/4 cup all purpose flour
6 tbsp natural unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup coffee
1/4 cup grape seed oil
1 egg
1/2 tsp vanilla extract
For the frosting:
1.5 sticks unsalted butter, at room temperature
1 cup marshmallow creme
1/2 tsp vanilla extract
1/2 cup confectioner's sugar
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, whisk to combine the flour, cocoa powder, baking soda, baking powder, sea salt, and sugar. In another bowl, whisk to combine the buttermilk, coffee, oil, egg, and vanilla. Add the wet ingredients to the dry and stir until the flour streaks have disappeared. Portion into cupcake wells, filling them no higher than 2/3 up, and bake for 20 minutes, until a toothpick inserted into the cupcake comes out clean.
To make the frosting, whip together the butter, marshmallow creme, vanilla extract, and confectioner's sugar until fluffy and light. Pipe onto the completely cooled cupcakes.
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
How to Make Chocolate Cupcakes (Using Cute Mickey Halloween Sprinkles) Recipe チョコレートカップケーキ (レシピ)
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Easy and light chocolate cupcakes with no butter!
Any seasonal sprinkles will look gorgeous on this simple cupcakes ;)
I used Cadbury Old Gold Original which I bought in Australia.
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Halloween Chocolate Cupcakes
Difficulty: easy
Time: 1 hour
Number of servings: 8 (5cm/2inch) baking cups
Necessary Equipment:
electric mixer
Ingredients:
((Chocolate Cupcakes))
100g (3.5oz.) chocolate
150ml heavy whipping cream (fresh cream) *chilled
2 eggs *room temperature
100g (3.5oz.) granulated sugar
180g (6.3oz.) cake flour
1/2 tsp. baking powder
((Decoration))
100g (3.5oz.) chocolate
sprinkles of your choice
Directions:
((Chocolate Cupcakes))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Place the chilled heavy whipping cream in a bowl. Whip the cream with an electric mixer until it forms a stiff peak.
3. In a different bowl, place eggs and sugar. Then beat them with an electric mixer until white and fluffy.
4. Add the cream (2.) into the egg mixture (3.), and mix well with a wire whisk.
5. Then add the chocolate (1.) and mix well with a wire whisk.
6. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
7. Preheat the oven to 180C (350F).
8. Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
9. Place the cakes on a wire rack to cool completely.
((Decoration))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Spread the chocolate on top of the cupcakes using a spoon. Then finish with sprinkles of your choice.
レシピ（日本語）
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#ochikeron #Halloween #カップケーキ
Music by
Epidemic Sound
Happy And Joyful 14
FYI (products I used in my videos):
♥Original T-SHIRTS♥
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Halloween Ghost Cupcakes! Recipe tutorial #Shorts
How to make Halloween Ghost Cupcakes!
My main YouTube Channel iss: @Fitwaffle
Guys, I am SO excited to share these with you!!
A) Because I’m proud of myself ???? and B) because they’re so freaking cute!! ????
They’re much easier to make than they look and perfect for Halloween ????
Sound on for full instructions ????
Here’s what you need for 12 cupcakes????
Chocolate cupcake:
200g Unsalted butter, softened
200g Caster sugar
3 Large Eggs
25ml Milk
30g Cocoa powder
170g Self raising flour
1/3 tsp Baking powder
Chocolate buttercream icing:
250g Icing sugar
15g Cocoa powder
80g Unsalted, softened
40-50ml Milk
Toppings:
450g Ready Roll Fondant Icing
12 Marshmallows
Chocolate or Icing writing pen (I got mine at Waitrose)
Have fun ????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
TOKYO GHOUL EYEBALL ESPRESSO CHOCOLATE CUPCAKES ???? Anime Food Baking Halloween Dessert Recipe Ideas
Tokyo Ghoul Eyeball Espresso Chocolate Cupcakes, Anime Food Baking Halloween Dessert Recipe Ideas
Anime Cookbook PRE-ORDER -
???? RECIPES POSTED HERE ➜
???? Please subscribe to my channel ➜
???? Submit a baking/dessert request to be in a video ➜
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ITEMS You May Want:
???? KitchenAid cordless mixer -
???? Round piping tips -
???? Star piping tips -
???? Gel food coloring -
???? Mixing bowls -
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BOOKS I LIKE:
???? Anime Baking & Desserts Cookbook -
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BASE RECIPES:
???? American Buttercream Frosting ➜
???? Vanilla Cupcake Batter ➜
???? Chocolate Cupcake Batter ➜
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Tech I Recommend ????:
???? Camera ➜
???? Lens ➜
???? Tripod ➜
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FTC Disclosure:
This video is not sponsored.
???? Music from R3 Music Box
❤️ © Sugarcoder®
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#animefood #animedessert #animecake
The Easiest Halloween Cupcakes You'll Ever Make
These spooky Halloween cupcakes are the easiest you'll ever make!
Halloween Cupcake Decorating Recipe -
Ingredients:
1 cup self-rising flour
1/4 cup unsweetened cocoa powder
3 1/2 tbsp butter, softened
1/2 cup brown sugar
3 large eggs
1/2 cup sour cream
13 oz butter, softened
3 cups powdered sugar, sifted
3 tbsp whole milk
2 tsp vanilla extract
Black food coloring
Green food coloring
Purple food coloring
Pink food coloring
Candy eyes
Marshmallows
Chocolate cookies
Dark chocolate
Strawberry sauce
Steps:
1. Preheat the oven 350 degrees. Place 12 cupcake liners into a muffin pan.
2. Sift the flour, baking powder and cocoa powder into a large bowl. Add butter, brown sugar and eggs. Mix with an electric mixer until smooth and creamy.
3. Fold in the sour cream.
4. Spoon the batter into the cupcake paper liners, filling about halfway to avoid spilling.
5. Bake at 350 degrees for 20 minutes or until risen and firm to touch. Let cool.
6. Place the butter and half of the powdered sugar in a stand mixer bowl and beat slowly until mixture turns pale yellow.
7. Gradually add the rest of the powdered sugar and continue to mix until fully combined and buttercream is soft and smooth.
8. Add whole milk and vanilla extract and combine.
9. Divide the buttercream in as many colors as you need and create Halloween cupcakes such as a mummy, a terrific pumpkin, a bleeding brain, a three-eyed monster, a ghost and a spider in a spider web.
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Halloween Cupcakes FOUR Spooktacular Ways - Hot Chocolate Hits
Super easy Mummy Cupcakes, Brain Cupcakes, Spider-Web Cupcakes and Monster Cupcakes!
FULL WRITTEN RECIPE:
Things I used in this video:
- Candy eyes:
- Piping bags:
- #47 icing nozzle:
- #12 icing nozzle:
- Neon food coloring (green and pink):
Last video for Halloween fudge:
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Hi! Welcome to Hot Chocolate Hits. My name is Vedika and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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