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How To make Chocolate Surprise Cupcakes
1 pk (8 oz) Philadelphia Brand
-Cream Cheese, softened (I'm sure your store brand -would work) 1/3 c Granulated sugar
1 Egg
1/2 c Baker's Semi-Sweet Chocolate
-Chips (or any brand) CUPCAKES: 2 Squares Baker's Unsweetened
-Chocolate, melted 1/3 c Vegetable oil
1 1/4 c All purpose flour
1 c Granulated sugar
3/4 c Water
1 Egg
1 ts Vanilla
1/2 ts Baking soda
1/4 ts Salt
From: Baker's Chocolate Cookbook FILLING: powdered sugar (optional) HEAT oven to 350. BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. Stir in chips; set aside. BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth. Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups. Top each with 1 tbsp of the cream cheese mixture. Spoon the remaining batter evenly over cream cheese mixture. BAKE for 30 to 35 minutes or til toothpick inserted into center comes out clean. Remove from pans to cool on wire racks. Sprinkle with powdered sugar, if desired. Preptime: 15 minutes. Bake time: 30 to 35 minutes.
How To make Chocolate Surprise Cupcakes's Videos
Chocolate Cherry Cupcakes Recipe
When you're looking for a sweet treat to serve for Valentine's Day, look no further than this easy chocolate cherry cupcakes recipe. It takes less than 30 minutes to make, and it has all the flavor sensations of chocolate covered cherries in a cute and delectable package.
#chocolate #cherry #cupcakes
Read Full Recipe:
Chocolate surprise cupcakes. Click play to see what the surprise is - Eat Happy Project
Baking is always more fun when there's a surprise involved. These chocolate surprise cupcakes make a very tasty treat and contain a secret ingredient to help reduce sugar - beetroot! Click play and cook along with us today.
Download the recipe card here:
Cooking along at home? Tweet us a photo on Twitter @EatHappyProject
Find all the baking-related terms in this fun word search:
Play this fun game of bingo while you're waiting for your bakes to cook:
Make your own menu! Print off this sheet and use it to design and create the menu for your baked goods:
Chocolate surprise cupcakes. Click play to see what the surprise is - Eat Happy Project@
Chocolate surprise cupcakes. Click play to see what the surprise is - Eat Happy Project@.
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Nine x Green's - Chocolate Surprise Cupcakes for Kids
Looking for a new way to entertain the kids these school holidays? Then get your family set of baking gloves on! Surprise cupcakes – also known as 'pinata cupcakes' – are a fun way to take basic cupcakes to the next level. Hot tip: Using a great pre-made cupcake mix as your base makes this recipe even more of a cinch.
German Chocolate Cupcakes
What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Oh yeah, probably filling them with a delicious chocolate ganache. Mouth watering already? Just wait until they’re fresh out of the oven!
Full Recipe:
Remember the these treats are named after Samuel German, not the country! Also if you're filling the cupcakes with that ganache, recipe is on the blog post linked below.
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Super Moist Chocolate Cupcakes With Nutella Inside | Nutella Filled Cupcakes With Easy Frosting
These are hands down the Best Ever Chocolate Cupcake Recipe with Hazelnut Frosting.
Soft and fluffy melt in the mouth the cupcakes with a surprise Nutella center topped with hazelnut buttercream. Wanna take it up a notch? add hazelnut chocolate and drizzle your favourite hazelnut spread to make the perfect easy festive dessert fit for any occasion.
Soft, rich & super chocolatey hazelnut cupcake; filled with Nutella and topped with Nutella Buttercream, and even more Nutella and Ferrero Rocher chocolates! It is sure to please any Chocolate, Nutella, Ferrero Rocher, or hazelnut lover.
Chocolate Cupcakes - Makes 12-15 cupcakes :
*DO NOT fill more than 2/3rd of the ramekin
1/3 cup Oil
1/2 cup Buttermilk (1/2 cup milk + 1/2 tbsp Lemon Juice/Vinegar)
3 Large Eggs - at Room Temperature
1 cup Sugar - Fine Ground
1/2 cup AP Flour
1/2 cup Cocoa Powder
1 tbsp Baking Powder ( Use 2 tsp if it's extremely hot & humid)
1 tsp Salt
1 tsp Vanilla
Chocolate ButterCream :
1/2 batch of my Swiss Meringue Butter Cream
1/2 to 1 cup of Nutella
Recipe for Swiss Meringue Butter Cream: