3 c Sifted flour 1 1/2 c Sugar 1/3 c Cocoa 2 1/4 ts Baking powder 1 1/4 ts Baking soda 1 1/2 c Mayonnaise 1 1/2 c Water 1 1/2 ts Vanilla
CHOCOLATE FROSTING:
3 tb Butter or margarine 2 oz Semisweet chocolate 2 c Powdered sugar 1/8 ts Salt 2 tb Milk (or double this amt.) - hot 1/2 ts Vanilla Chopped nuts or nut halves - (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack. Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
How To make Chocolate Mayonnaise Cupcakes's Videos
Chocolate Mayonnaise Cupcakes
Who said mayonnaise was just for savoury dishes? Today we share a recipe for chocolate cupcakes using mayo as an ingredient
Chocolate moist cake recipe with mayonnaise || Super moist cake || business recipe and tutorial
Who wants for a perfect and super moist chocolate cake recipe?? Well, this recipe is for you guys! This is a super easy tutorial on how to make moist chocolate cake and the recipes(ingredients) are super convenient available at any baking store.What i made here is, instead of having a buttermilk mixture i have mayonnaise which also has a sour taste that best to moisten the cake and became a great taste. Enjoy!
ingredients : ( 1 recipe )
3 c all purpose flour 3 c white granulated sugar 1 1/4 c cocoa powder, unsweetened 1 1/2 tsp baking soda 3 Tbsp baking powder 1/2 tsp salt
5 pcs eggs, large, room temp 1 1/2 c oil, vegetable 1 1/2 c milk, evaporated/fullcream 3 Tbsp chocolate flavor, i used flavocol brand 1 1/2 Tbsp mayonnaise
1 1/2 c water, hot 1 1/2 tsp coffee powder, i used instant nescafe 1 1/2 tsp vanilla extract ( optional )
Disclaimer :
This video is not sponsored.
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baking pan to be use: 1 recipe - 4 pcs 8x2 or 1 recipe - 3 pcs 9x2 or 1 recipe - 2 pcs 10x2 or 1 recipe - 1 pc 10 x 3 and 1 pc 6 x 4 or 60 pcs 3oz cupcakes with 1/4c batter