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How To make Chocolate Mayonnaise Cupcakes
3 c Sifted flour
1 1/2 c Sugar
1/3 c Cocoa
2 1/4 ts Baking powder
1 1/4 ts Baking soda
1 1/2 c Mayonnaise
1 1/2 c Water
1 1/2 ts Vanilla
CHOCOLATE FROSTING:
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.)
- hot 1/2 ts Vanilla
Chopped nuts or nut halves - (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
How To make Chocolate Mayonnaise Cupcakes's Videos
Chocolate Mayonnaise Cake
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As we got older and didn't get bakery cakes, my sister wanted this chocolate mayonnaise cake. She loves this moist cake.
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
Frosting:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons milk
1 3/4 cups confectioners' sugar
In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
Pour into greased 9-in. square or 11-in. x 7-in. baking pan. Bake at
350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Bakeware provided by
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How to Make Chocolate Mayo Cake | Cake Recipe | Allrecipes.com
Get the 5-star recipe for Chocolate Mayo Cake at
In this video, you'll see what a touch of creamy mayo can do for chocolate cake. It's a simple way to make rich, moist cake.
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The MOST MOIST chocolate CupCake || Mayonnaise Recipe_MRB
The Most Amazing Chocolate Cupcake Recipe is here! Moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of! A must-try recipe...with mayonnaise
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Chocolate Mayonnaise Cupcakes
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Chocolate Mayo Cupcakes with Peanut Butter Filling and Whipped Chocolate Ganache
Chocolate Mayo Cake
1 cup water
1 cup mayo
1 tsp vanilla
2 cups flour
1 cup sugar
3 tbsp baking cocoa
2 tsp baking soda
Mix the water, mayo and vanilla in a bowl. Sift together the flour, baking soda and cocoa, add sugar. Mix the wet and dry ingredients until well combined. For cupcakes, back for 25 minutes at 350.
Peanut Butter Filling
1/2 cup unsalted butter (softened)
1 cup peanut butter
1 cup powdered sugar
Cream together the butter and peanut butter then beat in the powdered sugar until smooth.
Whipped Chocolate Ganache
12 ozs chocolate
1 cup heavy cream
Heat the cream on the stove until bubbles for around the outside. Pour hot cream over the chocolate and let sit for 5 minutes. Mix the chocolate and cream until fully combined. Refrigerate for 20 minutes. Beat the chocolate mixture with a stand or hand mixer for 5 minutes, then refrigerate for 10 minutes. Repeat this a total of 3 times. Mix until a pipeable texture.
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Chocolate Mayonnaise Cupcakes
Who said mayonnaise was just for savoury dishes? Today we share a recipe for chocolate cupcakes using mayo as an ingredient
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Recipe For Chocolate Mayonnaise Cake
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