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How To make Merry Cherry Chocolate Cupcakes
1 pk Cream cheese, softened (8oz)
1 pk Confectioners' sugar (16 oz)
1 cn Maraschino cherries, drained
-(6 oz) 2 c PLANTERS Pecan Halves
24 Prepared chocolate cupcakes,
-cooled (2 1/2") In medium bowl, with electric mixer at medium speed, beat cream cheese until smooth. Slowly add confectioners' sugar, beating until smooth and creamy. Reserve 12 whole cherries; coarsely chop remaining cherries. Reserve 1 cup (about 72) pecan halves; coarsely chop remaining pecan halves.
In small bowl, combine 3/4 cup cream cheese frosting, chopped pecans and chopped cherries. Using the end of a wooden spoon, poke a 1" deep hole in top of each cupcake. Spoon about 1 tablespoonful pecan filling in each hole. Frost the tops of the cupcakes with remaining frosting. Halve reserved cherries. Top cupcakes with cherry halves and reserved pecan halves. Refrigerate until serving time.
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#cupcake #recipe #dessert
Gingerbread Cupcakes Recipe. These soft and spiced cupcakes are so delicious and full of flavor! Filled with dulce de leche and topped with a creamy chocolate ganache. The perfect dessert for the holidays or any other occasion!
One-Bowl Chocolate Cupcakes Recipe
Learn how to make my go-to chocolate cupcakes using just one bowl! You can make these in your stand mixer, with a hand mixer, or mix everything by hand – it's a fail proof recipe regardless! Get the full recipe below and read more about these chocolate cupcakes in my blog post:
Chocolate Cupcakes
Yield: 12-15 cupcakes
Ingredients:
1 Cup (132g) all purpose flour
¾ Cup (150g) white granulated sugar
⅓ Cup (30g) unsweetened natural cocoa powder
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
¼ Cup (60ml) vegetable oil
1 large egg, room temperature
½ tsp pure vanilla extract
½ Cup (120ml) buttermilk, room temperature
½ Cup (120ml) hot coffee or hot water
Instructions:
1. Preheat the oven to 350ºF/177ºC and line a cupcake pan with 12-15 liners.
2. Whisk all of the dry ingredients together in a large bowl to fully combine them. Add the vegetable oil, eggs, vanilla, and buttermilk and mix on low with either a hand mixer, the paddle attachment on your stand mixer, or by hand until combined. Add the hot coffee (or hot water) in a slow stream. Continue mixing on low until fully combined and smooth, 1-2 minutes. The batter will be very thin.
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a wooden toothpick inserted comes out clean. Cool completely before frosting.
My favorite Chocolate Buttercream Recipe:
Sprinkles in this video: Birthday Balloons by Fancy Sprinkles
Piping tip: Wilton Tip 1M
Get more recipes, baking tips, and decorating tutorials on my blog:
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Toasted Chocolate Cherry Pie Cupcakes!
Full recipe available at
Twitter and Instagram: @KellyLikes2Bake
How To Make Chocolate Cupcakes With Cherry Filling #howtomakecupcake #chocolatecupcakesrecipe
In this video, I want to show you a simple recipe for making delicious chocolate cupcakes with cherry filling and mascarpone cream. Here is the list of ingredients:
For the dough:
- Eggs 4 pcs
- Sugar 150 g (0.33 lb)
- Milk 100 ml (3.52 oz)
- Sunflower oil 100 ml (3.52 oz)
- Flour 300 g (0.66 lb)
- Cocoa 40 g (1.41 oz)
- Baking powder 2 tsp
Bake for 25 min at 180°C (356°F)
Preheat the oven in advance
For cherry filling:
- Cherry 200 g (0.44 lb)
- Sugar 80 g (2.82 oz)
- Starch 1 tsp Dilute with cold water
Stir constantly until thickened
For soaking:
Water ???? and sugar
Bring to a boil
Cool down
For mascarpone cream:
- Mascarpone cheese 400 g (0.88 lb)
- Cream 35% 120 ml (4.22 oz)
- Powdered sugar 80 g (0.18 lb)
- Vanilla sugar 1 tsp
Sprinkle with cocoa and ground walnuts
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#howtomakechocolatecupcake #chocolatecupcakerecipe #chocolatecupcake
Prepare cherry cupcakes with a wonderful taste!
Cherry cupcake is a delicious dessert that can be made with fresh or frozen cherries and can be used as a wonderful dessert or snack.
Make assorted Cupcakes USING 1 RECIPE! ????
Assorted cupcakes using one Easy Cupcake Recipe
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Printable Recipe:
Easy Cupcakes Recipe ( base batter):
115g (1 stick) softened Butter
2 tbsp (30g) veg Oil
2 tsp Vanilla extract
3/4 cup(150g) Sugar
3 Eggs
1 1/2 cups (210g) all purpose Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup (180g) Milk
1 1/2 tsp Lemon Juice
1 3/4 tbsp unsweetened Cocoa Powder (12g)
1 tbsp Milk (15g)
1 tsp Cocoa
Red Food Coloring
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Frosting Recipe:
115g Softed Butter
450-500g Cold Cream Cheese
2 cups (250g) Powdered Sugar
2 tsp Vanilla
Make any cookie with this recipe:
Make any bagel flavor with this recipe:
Chapters:
00:00 intro
00:28 Make the cupcake recipe
01:22 Make the lemon cupcakes
02:00 Make vanilla and oreo cupcakes
02:40 Make the chocolate cupcakes
03:13 Make the red velvet cupcakes
03:35 Bake the cupcakes
04:30 Make the frosting
06:08 Assemble the cupcakes
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.