How To make Pineapple Upside Down Cupcakes
1/4 cup butter or margarine
7 tablespoons brown sugar
1 teaspoon Cinnamon
1 can crushed pineapple (reserve juice)
6 maraschino cherries
drained and halved
1 cup cake flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon salt
1 large egg :
separated, at room
temperature 1/4 cup butter or margarine -- softened
1/4 cup white sugar
1 teaspoon Vanilla Extract
1/2 cup reserved pineapple juice (from above can)
Lightly grease each 2 1/2 inch cup in a 12-cup muffin tin. For topping, melt butter in a small saucepan. Stir in sugar and Cinnamon until blended. Remove from heat and add 1/2 cup of the pineapple (save remainder for another use). Spoon about 1 tbsp. of topping into each muffin cup. Place a cherry half, round side down, in center of each. In small bowl, combine flour, Baking Powder and salt. In another bowl, beat egg white with electric mixer until stiff peaks form. In large bowl, beat butter and sugar with electric mixer (no need to clean beaters) until fluffy. Beat in egg yolk and Vanilla Extract. Alternately add flour mixture and pineapple juice, beating well after each addition. Gently fold beaten egg white into batter. Pour evenly into muffin cups. Bake at 350
How To make Pineapple Upside Down Cupcakes's Videos
Pineapple Upside-Down Cupcakes – Bruno Albouze
The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe turned into cupcakes!
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet.
Recipe:
1 can pineapple slices (300g/10 each)
30g dark rum.
Caramel-Butter-Mixture
150g white sugar
5g vanilla bean
60g butter
15g lemon juice.
Batter:
100g butter
100g white sugar
100g eggs (2)
5g vanilla extract
1g salt
180g ap flour
5g baking powder
70g milk
70g heavy cream.
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Mini Pineapple Upside Down Cakes Recipe - Laura Vitale - Laura in the Kitchen Episode 771
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Pineapple Upside-Down Cupcakes
Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. Pineapple Upside-Down Cupcakes Make Such A Delightful Snack.
Full Recipe Details:
Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
Pineapple Upside Down Cupcakes
Recipe:
Pineapple Upside-Down Cake #Shorts
This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
youtube.com/watch?v=B4nOWuY2LoY
Pineapple Upside-Down Cake
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
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