How to Make Pineapple Upside Down Cupcakes | Dessert Recipes | Allrecipes.com
Fun and sweet pineapple upside down cupcakes! Turn this classic dessert into simple mini cakes perfect for gatherings or as quick treats for enjoying one after the other! Get the recipe:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Pineapple Upside Down Cake Singles
PODCAST for this episode:
Pineapple Upside Down Cake is one of the pleasures of life! That said, there are any number of variations on this classic cake. There is some debate about when this cake was created, but it seems to have appeared in printed recipes as early as the mid-1920's when pineapple was considered fairly exotic in most American households!
In making the cake this time, the idea was to create individual cakes that would be the perfect dessert serving. This was accomplished by using a large muffin tin - well, two actually - as the recipe makes 10 single pineapple upside down cakes. And they are as delicious as they are beautiful!
1 box of pineapple cake mix (I used Duncan Hines)
1 tsp. baking powder
1 tsp. baking soda
3 large eggs, room temperature
1 can pineapple slices (20oz) packed in pineapple juice (juice reserved)
1 cup pineapple juice and water (contents of can plus enough water to make 1 cup)
1/3 cup vegetable oil
1 stick of unsalted butter, melted
1/2 cup brown sugar (loosely packed - you won't need all of it)
19 maraschino cherries
You will need two large muffin tins (each one containing six wells)
Preheat oven to 350 degrees.
Melt butter in small sauce pan and set aside.
Open can of pineapple slices and drain juice into measuring cup. Add enough water to make 1 cup of liquid.
Remove the pineapple slices from the can. Chances are good that they will be a little too big to fit in the bottom of the muffin tin wells, so using kitchen shears or a paring knife, cut out a piece of the ring (between 1/4 and 1/2 inch) so that the ring becomes the right size for the wells when reconnected.
Place cake mix in large mixing bowl and add pineapple juice/water mixture, baking powder, baking soda, eggs and vegetable oil. Mix until smooth - two minutes or so with an electric mixer. Set aside.
Place about a tablespoon of butter in 10 of muffin tin wells. With a brush (or clean fingers work fine, also!) smear the melted butter around the inside walls of the well. Sprinkle two loose teaspoons of brown sugar on top of the butter and gently pat down. Place a resized pineapple ring on top of the brown sugar and place a cherry in the middle of the ring.
Once all the wells are prepared with butter, brown sugar, pineapple rings and cherries, fill them with cake batter until cake batter reaches about 3/4 of the way. You must leave room for the cake batter to rise, which it will when it bakes.
Place in oven and bake for 18-22 minutes, or until tops are golden brown and they spring back when gently touched. Transfer muffin tins to cooling rack and allow the cakes to cool in the pans for 5 minutes.
Using the dull side of a small, thin knife (like a paring knife) gently go around the edges of the cakes to make sure they aren't stuck to the pan. Invert pans on to cooling rack AND LEAVE THEM THERE for about 2 minutes. Gently give a tap to each one of the wells. This will help anything that might be stuck to fall into place. Slowly life the muffin tins straight up.
Allow cakes to cool completely on cooling rack. Enjoy!
Mini Pineapple Upside Down Cakes
Click here for the full recipe:
Mini Pineapple Upside Down Cakes are an easy-to-make version of the classic recipe. These mini cakes are a great option for a bake sale or party. They've got all the flavor you love, and take less time to make. What could be better? Using a muffin or cupcake tin, you'll layer the ingredients for this cake much like you would the regular sized version. Starting with a mixture of brown sugar and butter, adding in the pineapple and cherry, and finishing each cup off with a dollop of premade yellow cake mix, these mini pineapple upside down cakes are simple to make and cook in just 25 minutes. Try these out at your next party and watch them fly off the dessert table.
What's your favorite cupcake or muffin tin recipe? Let us know in the comments section below!
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
Links To Our Websites
------------------------------------------------------
• For more projects visit us at:
• Like us on Facebook:
• Follow us on Twitter:
• Find us on Pinterest:
• Be sure to subscribe!:
Pineapple Upside Down Cupcakes Recipe
Stay Sweet, SUBSCRIBE:
Here’s a simple recipe for delicious Coconut Pineapple Upside Down Cupcakes that are perfect for your luau party, summer shower or indoor beach party! Flavored with coconut rum, brown sugar, and pineapple juice, these cupcakes offer a little escape to paradise.
Get the printable recipe here:
YOU’LL NEED:
1 can sliced pineapple (20 oz)
1 package of your favorite yellow cake mix or recipe (15.25 oz)
3 eggs
1/3 cup vegetable oil
1/2 cup light rum (coconut flavored)
1/2 cup butter (1 stick), melted
1 cup light brown sugar
Whipped Cream (for garnish, optional)
Maraschino cherries (for garnish, optional)
Bake Easy Spray -
Mega Muffin Pan -
Want more tips? Subscribe:
____________________________________________________
Find a class that’s right for you:
Let’s stay in touch!
SUBSCRIBE TO EMAIL:
Deliciously Cute Mini Pineapple Upside Down Cakes Recipe | Perfect for Any Occasion!
Looking for a delicious dessert that's sure to impress your guests? Try these mini pineapple upside down cakes! Every girl wants her own cake, and in this video, we'll show you how to make these cute and tasty treats that are perfect for any occasion. With a sweet and moist cake base topped with caramelized pineapple slices and a maraschino cherry, these mini cakes are bursting with flavor and easy to make. We'll guide you through the step-by-step process, so even if you're not an experienced baker, you'll be able to create a beautiful and delicious dessert that everyone will love. So, what are you waiting for? Watch this video and learn how to make mini pineapple upside down cakes today!
Recipes and supplies here:⬇️
For business inquiries: info@dessertfix.com
SEND ME SOMETHING!
Dessert Fix
3863 GA Highway 138 SE #1130
Stockbridge, GA 30281
This video and description contains affiliate links, which means if you click on one of the product links. I'll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
#levelupshorts #pineappleupsidedowncake #minidesserts #dessertideas #bakingrecipes #homemade #easybaking #partyfood #girlsbirthdayparty #sweettreats #yum #foodie #bakingvideo #cookingtutorial #youtuberecipe #delicious
Muffin Pan Pineapple Upside Down Cake
Muffin Pan Pineapple Upside Down Cake
6 Jumbo Muffin Pan
Yellow Cake mix follow directions on box
Pineapples
Cherries
1/2 cup brown sugar
1/2 stick of melted butter
Shop
You want the Meat Masher I use Click
Here:
You want the Complete Season I use Click
Here:
You want the Pots & Pans I use Click
Here:
Disclaimer: Description contains affiliate links by clicking on them I may receive a small commission.