How To make Filled Rich Chocolate Cupcakes
8 oz Cream cheese; softened
1/3 c Sugar
1 Egg
1/8 ts Salt
1 c Semisweet chocolate chips
3 c Flour
2 c Sugar
2/3 c Cocoa powder
2 ts Baking soda
1 ts Salt
2 c Water
2/3 c Vegetable oil
2 tb White vinegar
2 ts Vanilla
Prepare filling by beating the cheese w/ the next 3 ingredients until smooth. Add chocolate chips and put aside. Heat oven to 350F. Mix flour, sugar, cocoa, baking powder and salt. Add water, oil, vinegar and vanilla. Beat on med. speed for 2 min. Fill paper-lined muffin cups 2/3 full w/ batter. Spoon one level tbsp. filling into the center of each cupcake. Bake 20-25 min. or until a wooden pick inserted in the batter part comes out
clean. Remove from pan and cool completely. Posted on Prodigy by Hanadi Refae. -----
How To make Filled Rich Chocolate Cupcakes's Videos
Cream-Filled Chocolate Cupcakes | Sally's Baking Recipes
This video shows how to make and assemble cream-filled chocolate cupcakes topped with rich and fudge-like chocolate ganache. Enjoy a homemade version of the classic packaged treat!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #chocolatecupcakes
• More of Sally's baking recipes:
CHOCOLATE OVERLOAD CUPCAKES | The Chocolatiest Cupcakes EVER! | Cupcake Jemma
Chocolate sponge? Check. Chocolate filling? Check. Chocolatiest chocolate frosting in the world? Check. Wait...you want more? You've got it! This is the chocolatiest cupcake I have ever made, packed full of the good stuff from beginning to middle to end! Top to bottom. INSIDE OUT!!! Eat it and weep (in a good way!)
Recipe -
For the chocolate truffle filling/topping...
300g dark 54% chocolate
120g double cream
30g unsalted butter
For the sponge...
115g dark chocolate
115g unsalted butter
80ml cold coffee/water
2 lg eggs
20ml vegetable or other flavourless oil
65g buttermilk
135g self raising flour
30g cocoa powder
190g caster sugar
1/4 tsp bicarbonate of soda
For the Chocolate Cream Cheese icing -
For the top, drizzle some melted choc or chocolate ganache and pop a truffle on!
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Moist Homemade Chocolate Cupcakes
These Moist Chocolate Cupcakes are completely from scratch and full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won’t want to stop eating! Recipe:
Cream Filled Chocolate Cupcakes
Hey everyone! I hope you love this one. These are deliciously moist chocolate cupcakes filled with whipped buttercream and topped off with a yummy chocolate ganache glaze. Seriously...everyone will love these cream filled chocolate cupcakes and they're perfect for birthday parties or any other celebration. These are really addicting and I ate way too many of them. :)
If you want the printable recipe, make sure to go to the blog post link below. The recipe card in the post will also give you the ability to convert the measurements to metric.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE:
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Amazingly Easy Microwave Chocolate Cupcakes Recipe!
Incredibly moist CHOCOLATE CUPCAKES
RECIPE:
In this video I'll be sharing my ultimate chocolate cupcake recipe that is super moist, fluffy, easy to make and has the most delicious fudgy melt in your mouth texture!
To top it all off, we'll also be making a chocolate Swiss meringue buttercream that goes PERFECTLY with these cupcakes - I PROMISE THIS COMBO WILL BE THE BEST CHOCOLATE CUPCAKE YOU WILL EVER HAVE!!
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INGREDIENTS for CUPCAKES:
2/3 cup flour (83g)
2/3 cup white sugar (133g)
3 tbsp cocoa powder (20g)
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate (80g)
1/3 cup unflavoured vegetable oil (72g)
1/4 cup yoghurt (sour cream okay too) (61g)
2 eggs
1 teaspoon instant coffee powder
1/3 cup of hot water (78g)
2 tsp vanilla extract or essence (8.4g)
Bake at 155c fan forced for 18-20mins or until a toothpick comes out clean
INGREDIENTS for CHOCOLATE BUTTERCREAM:
- 400g unsalted butter (room temperature)
- 4 large egg whites (120g) or 5 small egg whites
- 1.5 cups (320g) caster sugar OR 1.5 cups (300g) regular white sugar
- 1 tsp vanilla extract/essence (or your flavouring of choice)
- 8oz (225g) dark chocolate (I prefer 50% dark chocolate, but any is fine)
TIMESTAMPS:
00:00 - 00:19 - Intro
00:19 - 03:01 - Chocolate Cupcakes
03:01 - 05:55 - Chocolate Swiss Meringue Buttercream
05:55 - 07:30 - Piping and taste testing
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RELATED VIDEOS:
- Swiss Meringue Buttercream:
- Beginners Piping Tutorial:
- Cupcake Piping Tutorial using 1M Tip:
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