SOUR CREAM BLUEBERRY STREUSEL MUFFINS
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
-for the topping-
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!
Best Blueberry Muffins Recipe | Episode 126
Best Blueberry Muffins Recipe! How to Make the Best Blueberry Muffins Ever!
I know the title may come off as cocky, but I am not being partial when I tell you that these are the best blueberry muffins ever made!To be fair, this recipe was adapted from someone elses recipe, so technically I'm only half partial lol. I've been using this recipe for years and there is just no need to rewrite an entirely perfect recipe! You know what they say, If it ain''t broke, don't fix it!! I changed a few small details from the original recipe but other than that these are incredible. These blueberry muffins are incredibly fluffy yet moist and decadent! Blueberry muffins sound so boring but these are just the opposite. You will feel like a pro baker after taking one bite of these babies I promise!
Thank you so much for watching!
P.S. Sorry if I seem totally boring and out of it. I was really pushing through this sinus infection and I stink at faking a smile obviously lol
xoxo, Court.
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Best Blueberry Muffins Recipe
*Makes 12 Muffins, Double the Recipe for 24 Muffins
| Ingredients |
1 ½ Cups All Purpose Flour
2 Teaspoons Baking Powder
½ Teaspoon Salt
1 Cup Granulated Sugar
1/3 Cup Vegetable Oil
1 Egg
About 1/3 Cup Buttermilk
1 Teaspoon Vanilla
1 Cup Fresh Blueberries
Streusel Topping:
2/3 Cup Flour
4 Tablespoons Brown Sugar
¼ Teaspoon Cinnamon
¼ Teaspoon Baking Powder
4 Tablespoons Butter, Melted
| Instructions |
Preheat oven to 400 degrees F. Line muffin tins with muffin liners.
Place vegetable oil into a 1 cup measuring cup, add the egg, and enough buttermilk to fill to the 1 cup mark. Add vanilla and combine.
In a standing mixer, mix sugar and the buttermilk mixture until fully combined.
In a separate bowl, combine flour, baking powder, and salt.
Add flour mixture to the wet ingredients and mix until just combined. Do not over mix!
Fold in fresh blueberries gently.
Fill each muffin liner ¾ of the way. Top with streusel topping.
Bake at 400 Degrees F for 20 -25 minutes or until a toothpick inserted in the center comes out clean.
To make streusel topping:
Combine flour, brown sugar, baking powder, cinnamon, and salt in a small bowl. Stir in melted butter until a crumble forms.
Enjoy!!
Strawberry Muffins ????
I found a recipe for homemade strawberry muffins but you can use any fresh fruit in place of the strawberries.
Strawberry Muffin recipe
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Any Type of Fruit Muffins (PE-Nut)
Ingredients:
1 1/4 Cups Whole Wheat Flour
1/4 Cup Sugar
1 teaspoon baking powder
3/4 buttermilk (look for low fat buttermilk)
2 tablespoons melted butter or margarine
1 egg slightly beaten
1/2 teaspoon vanilla extract
1 Cup coarsely chopped frozen strawberries, or other fruit!
400 degrees for 20-25 minutes
Blueberry Muffins Recipe Demonstration - Best Blueberry Muffins - The Hillbilly Kitchen
Blueberry Muffins Recipe Demonstration - How to Make the Best Blueberry Muffins Ever
Blueberry muffins with a crumb topping is what you're craving. They're light and fluffy, all natural, sweet anytime food. Anyone can learn how to make homemade blueberry muffins with this complete recipe and tutorial.
This is my granny's recipe ----
One of my favorite memories as a kid, was picking blueberries with my mom, granny, several of my aunts and a bunch of us kids. We ate as many while we were picking as we brought back home. We used them to make blueberry muffins, pies and jams.
There were so many of us that we only got one muffin each, so I ate mine slowly and savored it. It usually took me 30 minutes to eat a muffin.
Now that I'm not a kid anymore and I can have all of the muffins I want, I popped 3 of them in my mouth as soon as they came out of the oven before they had time to cool.
Make sure you hide a few for yourself before you yell fresh blueberry muffins because the hollers and hills will empty out.
Muffin Ingredients:
1/2 cup - Real butter
1 cup - Sugar
2 - Eggs
1 teaspoon - Real vanilla extract
2 teaspoons - Baking powder
1/4 teaspoon - Salt
2 cups - All purpose flour
1/2 cup - Milk
2 cups - Real blueberries
Crumb Topping Ingredients:
1/2 cup - Flour
1/2 cup - Sugar (or brown sugar)
3 tablespoons - Real butter
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Fruit mince and oatmeal muffins