It'll Be Fine: A Food Show... Brown Butter Banana Nut Muffins w/ Amy Yu (Ep. 318)
Hey, friends! Welcome to It'll Be Fine!
I am thrilled to welcome to the kitchen, my friend and fellow comedian... Amy Yu!!! Amy is in the kitchen today to help me whip up some deeeelish muffins!
Go Subscribe to Amy's YouTube channel today!
And for the month of April we are supporting the ACLU Drag Defense Fund. Drag performers and the LGBTQ+ community are facing threats across the USA. In the face of these threats and censorship, you can fight back with the ACLU for the protection of all our rights. The freedom to express yourself and your gender identity in creative ways fuels artistry across the country and culture – and Drag is protected by the First Amendment like any creative expression such as dance, fashion, and music.
Please make a tax-deductible gift to this crucial fund now.
Now go wash your hands and enjoy the show!
xo, Kelly.
#comedians #baking #AmyYu
Host/Editor/Producer: Kelly Zemnickis
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Guest: Amy Yu
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Theme Song by: Cheryl Beatty
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Recipe:
Title Cards Designed by: Athena Rodriguez
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Kelly Zemnickis drinks Thrill Coffee. Need coffee? Visit them today!
???? EASY One Bowl Banana Muffins | Gluten & Dairy Free
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Hello, and welcome to Nest & Nature! In this video, we're excited to share our delicious, homemade, easy one-bowl Banana Muffin (or cupcake) recipe with you all! Oh, and this recipe is gluten-free, refined sugar-free, and dairy-free! Whether you are gluten free, dairy free, or not, this recipe is such a tasty and easy treat. Here's what you'll need:
Ingredients:
2-3 very ripe bananas
2 eggs
1/4 cup melted coconut oil (we used Dr. Bronner's:
1/4 cup honey (we used MADHAVA:
1 cup gluten-free flour (we used Bob's 1-to-1 GF)
1 tsp baking soda
1-2 tsp cinnamon
1 tsp organic vanilla (we used Simply Organic:
Optional Add-Ins:
1/2 cup crushed walnuts or
1/2 cup chocolate chips or
1/2 cup blueberries
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We hope you enjoy this as much as we enjoyed making it!
- Mike & Aysha
EASY! Banana Chocolate Chip Muffins - The Scran Line
Got over ripe bananas sitting in your fruit basket? Want a recipe that turns them into something delicious? These Banana Chocolate Chip Muffins are the perfect way to use up over ripe bananas. They’re perfectly sweet, moist and packed full of yummy chocolate chip goodness!
#bananamuffins #baking #thescranline
Muffins
300g - 2 cups all-purpose flour
160g - 3/4 cup granulated sugar
1 tsp bicarb soda
1/2 tsp salt
3 medium bananas, ripe and mashed
1 egg
125ml -1/2 cup vegetable oil
1 tsp vanilla extract
200g - 1 cup semisweet (dark) chocolate chips, plus extra to sprinkle
Muffins
Preheat your oven to 350°F / 175°C. Line a cupcake or muffin tin with white cupcake liners or muffin liners. Note, that with taller muffin liners you will end up with larger muffins and less of them.
Add the flour, sugar, bicarb soda and salt into a medium sized bowl and use a whisk to combine.
Add the mashed bananas to a flat bowl and use a fork to mash until they resemble apple sauce. Add to a separate medium bowl along with the egg, oil and vanilla extract. Whisk together until well combined. Add the wet ingredients to the dry ingredients and switch over to a spatula or wooden spoon to mix until no ingredients are showing, taking care not to over-mix. Finally, add the chocolate chips and fold through until evenly distributed.
Use a spoon or ice cream scoop to fill each cupcake or muffin liner about 3/4 of the way. Sprinkle extra chocolate chips on top and bake for 20 minutes or until a toothpick inserted comes out clean. Transfer to a cooling rack and allow to cool to room temperature before serving. They’re also really nice warm.
Notes
Muffins can be stored in an airtight container for up to 3 days.
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Delicious Easy Banana Nut Muffins | Kimchi & Cornbread
You probably already have all the ingredients you need to make this and it couldn't be easier! Thanks for watching and please don't forget to subscribe!
(Blog post coming soon!)
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music: bensound.com
Preheat oven to 375 F
Ingredients:
2 cups all-purpose flour
1/2 tsp salt
1 1/2 tsp baking soda
3 extremely ripe bananas
2 lightly beaten eggs
1 cup brown sugar
1 1/2 sticks softened butter
1 tsp vanilla
1 cup chopped pecans (optional)
How to cook banana nut muffins with a twist!
Ever wanted to learn how to make banana nut date muffins??? Here is my tutorial Bronwyn style!! :)
(please keep in mind this is my FIRST tutorial, but I plan on making more!!)
BANANA NUT MUFFINS
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Banana Nut Muffins
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large mashed bananas
2 tablespoons Truvia® Baking Blend (1/4 cup white sugar)
1 egg
1/4 cup softened butter
Crumb topping
2 tablespoons Truvia® Brown Sugar Blend (1/4 cup brown sugar)
1/2 cup softened butter
2 tablespoons rolled oats
2 tablespoons all-purpose flour
1/4 cup walnuts
Directions:
1. Preheat oven to 350F. Combine flour, oats, walnuts, softened butter, and Truvia® Brown Sugar Blend in a medium bowl. Stir together until crumb consistency and set aside.
2. Mash bananas and place in a separate bowl along with softened butter, salt, baking powder, baking soda, egg, Truvia® Baking Blend, and flour. Use hand mixer to combine until thickened.
3. Place muffin batter into liners and add crumb topping.
4. Bake 25 minutes at 350F.
5. Enjoy!
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