BANANA NUT MUFFINS
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Banana Nut Muffins
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large mashed bananas
2 tablespoons Truvia® Baking Blend (1/4 cup white sugar)
1 egg
1/4 cup softened butter
Crumb topping
2 tablespoons Truvia® Brown Sugar Blend (1/4 cup brown sugar)
1/2 cup softened butter
2 tablespoons rolled oats
2 tablespoons all-purpose flour
1/4 cup walnuts
Directions:
1. Preheat oven to 350F. Combine flour, oats, walnuts, softened butter, and Truvia® Brown Sugar Blend in a medium bowl. Stir together until crumb consistency and set aside.
2. Mash bananas and place in a separate bowl along with softened butter, salt, baking powder, baking soda, egg, Truvia® Baking Blend, and flour. Use hand mixer to combine until thickened.
3. Place muffin batter into liners and add crumb topping.
4. Bake 25 minutes at 350F.
5. Enjoy!
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How to make homemade banana nut muffins
COOK WITH ME | BEST BANANA BREAD IN THE WORLD | FRUGAL FIT MOM AND BANANA MUFFINS
Hello friends, it's Christine, and welcome to Frugal Fit Mom! Today it's a cook with me video and we are making the best banana muffins ever! These are my mom's muffins and you will never go back to another recipe after trying these.
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Banana Nut Muffins Recipe | COLINary
These banana nut muffins are great for breakfast or a snack! Muffins are a super easy way to start baking; just mix everything together and bake! Make sure you use ripe bananas for that natural sweetness to come out.
- Colin
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Banana Nut Muffins
Makes 12 muffins
Ingredients
• 1 ½ cups all purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¼ tsp cinnamon
• 3 large ripe bananas
• ½ cup vegetable oil
• ¼ cup milk
• ¼ cup packed dark brown sugar
• ½ cup white granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• ¾ cups toasted walnuts for batter
• additional ¾ cups toasted walnuts for topping
Procedure
1. Whisk together flour, baking soda, salt, cinnamon in a medium sized bowl, and set aside.
2. Mash the bananas in a large mixing bowl. The size of the bananas might vary, so add more if the bananas are small. Add vegetable oil, milk, sugars, egg, and vanilla extract. Whisk together until well-incorporated.
3. Fold in the flour mixture into the wet mixture until well-combined. Do not overmix.
4. Add half of the walnuts and mix together.
5. Divide the batter by 12 in a muffin tin (spray with cooking spray if you do not use liners).
6. Sprinkle the walnuts on top of the muffin batter.
7. Bake at 350 F for about 25 minutes, or until a toothpick in the center comes out clean.
Music: [Name] by [Artist]
???? EASY One Bowl Banana Muffins | Gluten & Dairy Free
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Hello, and welcome to Nest & Nature! In this video, we're excited to share our delicious, homemade, easy one-bowl Banana Muffin (or cupcake) recipe with you all! Oh, and this recipe is gluten-free, refined sugar-free, and dairy-free! Whether you are gluten free, dairy free, or not, this recipe is such a tasty and easy treat. Here's what you'll need:
Ingredients:
2-3 very ripe bananas
2 eggs
1/4 cup melted coconut oil (we used Dr. Bronner's:
1/4 cup honey (we used MADHAVA:
1 cup gluten-free flour (we used Bob's 1-to-1 GF)
1 tsp baking soda
1-2 tsp cinnamon
1 tsp organic vanilla (we used Simply Organic:
Optional Add-Ins:
1/2 cup crushed walnuts or
1/2 cup chocolate chips or
1/2 cup blueberries
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We hope you enjoy this as much as we enjoyed making it!
- Mike & Aysha
Banana Pumpkin Walnut Muffins! Vegan Friendly!
Hey everyone! Welcome back to another video! In todays video I share a new recipe! I threw this together a few week back and now its turned into a breakfast staple in the house! Hope you enjoy!
Banana Pumpkin Walnut Muffins Ingredients:
- 2 Banana
- 3/4 cup Pumpkin Puree
- 1/2 cup Olive Oil
- 1 tsp Vanilla Extract
- 2 flax eggs ( or reg )
- 1 cup Sugar
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
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#recipe #muffins