How To make No Cholesterol Fruit Filled Muffins

2/3 c Skim milk
1 tb Vegetable oil
1/4 c Cholesterol-free egg product
2 c Bisquick baking mix
2 tb Sugar
1/4 c Fruit preserves (any flavor)

GLAZE:

2/3 c Powdered sugar
4 ts Water
1. Heat oven to 400'F. (High-altitude (3500-6500 ft.): Heat oven to 425'F.)
Grease