Best Cornbread Muffins
These cornbread muffins are so easy and delicious that you'll want to make them daily.
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Corn Muffins Made Healthy! An Easy, Delicious Recipe!
Try this easy, healthy Corn Muffin recipe! They are sweet, moist and especially delicious warm with butter! These muffins are made with just a few ingredients. They also happen to be vegan so you may like them with vegan butter. In this cooking video Karen Breyer will show you how to make these tasty Corn Muffins.
Corn muffins are perfect anytime. I like to serve these corn muffins with soups, chili's, stews, salads or as a snack! When you try these you will be surprised that they are healthy muffins because they are so yummy! Watch this cooking video and make this delicious Corn Muffin recipe today!
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PRINT RECIPE for Corn Muffins:
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RECIPE: Corn Muffins
INGREDIENTS:
1 cup cornmeal, yellow
1 cup white whole wheat flour (lightly packed)
2 tablespoons flax meal
4 teaspoons baking powder
1 teaspoon Kosher salt
1 13.5 ounce can coconut milk, unsweetened
3 - 4 tablespoons honey
Cooking spray
INSTRUCTIONS:
1: Preheat oven to 350 degrees. Spray a muffin pan with cooking spray.
2: In a large bowl, mix together the cornmeal, white whole wheat flour, flax meal, baking powder and salt.
3: In another bowl whisk together the coconut milk and honey.
4: Add the wet ingredients to the dry ingredients. Stir together until all the ingredients are moistened. Do not over mix.
5: Fill the muffin cups with the batter.
6: Bake for 30 minutes or until golden brown.
7: Allow the muffins to cool about 5 minutes before taking them out of the pan. Transfer to a wire rack to continue to cool
8: Serve warm. They are delicious plain and also with butter and honey.
NOTES:
Flax meal is ground flaxseeds.
You can use another type of salt if you don’t have Kosher salt.
To make measuring easier, if you are going to use 4 tablespoons of honey that equals 1/4 cup.
For bigger muffins, fill 9 of the muffin cups instead of 12.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Cranberry and Walnut Scones
Vegan Cornbread
Baked Corn on the Cob in the Husk
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How To Cook Cornbread Muffins| Secret Recipe
Eggless tasty cornbread muffins. If you don't have eggs you can use this secret recipe.
MINI CORN MUFFINS | Kenny Rogers Inspired Recipe
MINI CORN MUFFINS ... This is a Kenny Rogers inspired recipe...made of a combination cornmeal, cornstarch, all purpose flour, and the rest of the liquid ingredients. A simple recipe, so easy to make, but a delicious snacks is guaranteed.
Ingredients:
1 1/2 cup all purpose flour
3/4 cup cornmeal
1 tbsb cornstarch
1/2 cup powdered milk
1 1/2 tbsp baking powder
1/2 tsp fine salt
1/2 cup wholw corn kernels
1/2 cup crushed corn kernels
1/2 cup buttermilk (a combination of 1/2 cup evap milk and 1 tsp vinegar)
1/2 cup butter
1 cup brown sugar
1/4 cup maple or corn syrup
2 tsp vanilla extract
#CornMuffinAlaKennyRogers
#MiniCornMuffins
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Artist: Quincas Moreira
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Alton’s Creamed Corn Cornbread | Good Eats | Food Network
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Creamed Corn Cornbread
Recipe courtesy of Alton Brown
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Level: Easy
Ingredients
2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil
Directions
Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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Alton’s Creamed Corn Cornbread | Good Eats | Food Network
spicy cornbread muffins recipe | xoxo cooks, ep. 22
Perfectly portioned, perfectly simple cornbread muffins with a spicy kick. Subscribe for more:
Featuring special guest cook, Lauren Farmer (@laurenfarmer).
Full recipe on xoxocooks.com:
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Music by Vicki Yang. Spatula title image by Christina Lau.