BBQ Bacon Cupcakes - Grilled Mini Meat Loaf with Mashed Potatoes - COOK WITH ME.AT
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Weber Spirit E-330 Premium GBS:
Muffin Pan:
Icing Bag:
BBQUE Sauce:
Royal Flush BBQ Rub:
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Ingrediens for 6 BBQ Bacon Cupcakes:
500 g Ground Beef
125 g Grated Cheese
4 tbsp BBQ Sauce
125 g Bacon
BBQ Rub to taste
1 Egg
Fresh Chili to taste
Mashed Potatoes
Crispy Bacon (optional) for the topping
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Preparation:
Put the ground beef into a bowl and season to taste with BBQ Rub. Add the cheese, bacon cubes, bbq sauce and a whole egg. Finely dice a fresh chili, add as much as you like to the me.at and mix everything well.
Form 6 (big) meatballs and place them in a muffin pan. Preheat you grill for 160°C / 320°F and place the muffin pan on indirect heat. Cook for approximately 35 minutes until the meat cupcakes are done.
Remove them from from the pan, pat dry and apply the mashed potatoes „icing“. Top with some crispy bacon and enjoy.
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Savoury Healthy Breakfast Bacon Muffins
These gluten free savoury healthy bacon breakfast muffins taste incredible! They aren't calorie dense, they are packed with protein, and they are not high in carbs due to that fact that they are made with coconut flour and almond flour! If you struggle with a lack of time in the morning to cook a good breakfast, then this is the recipe for you!
Recipe: (link coming soon)
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Bacon, Egg & Cheese Crescent Roll-Ups
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need:
1 roll refrigerated crescent rolls
4 large eggs, scrambled
4 slices bacon, cooked and cut in half
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!
????Bacon, Egg and Cheese Toast Cups Recipe???? #recipe #cooking #Bacon #Egg #Cheese #Toast #Cups
Title: Bacon, Egg, and Cheese Toast Cups: A Delicious Breakfast Delight
Introduction:
If you're a fan of savory breakfasts that combine all your favorite flavors in one bite, then you'll love these Bacon, Egg, and Cheese Toast Cups. This recipe takes classic breakfast ingredients and transforms them into individual cups of pure deliciousness.
With crispy bacon, gooey melted cheese, and a perfectly cooked egg nestled in a crispy toast cup, this dish is both visually appealing and incredibly satisfying.
Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, these toast cups are sure to impress.
Ingredients:
- 6 slices of bread (white or whole wheat)
- 6 slices of bacon
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with cupcake liners.
2. Use a rolling pin to flatten each slice of bread. Press the flattened bread slices into the muffin tin cups, forming a cup shape. Ensure that the bread covers the bottom and sides of each cup.
3. Cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces.
4. Place a small amount of chopped bacon into each bread cup.
5. Crack an egg into each cup, being careful not to break the yolk. Sprinkle some salt and pepper over each egg.
6. Sprinkle shredded cheddar cheese on top of each egg.
7. Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
8. Remove the toast cups from the oven and let them cool slightly in the muffin tin.
9. Use a spoon or knife to carefully remove the toast cups from the muffin tin and transfer them to a serving platter.
10. Sprinkle chopped fresh chives on top of the toast cups for added flavor and garnish (optional).
11. Serve the bacon, egg, and cheese toast cups warm. They can be enjoyed on their own or accompanied by a side of fresh fruit or a salad.
Tips:
- Customize your toast cups by adding additional ingredients such as sautéed vegetables, diced ham, or herbs of your choice.
- Make sure to choose bread slices that are sturdy enough to hold the filling and maintain their shape when baked.
- If you prefer your eggs well-cooked, you can pierce the yolks gently before baking.
- These toast cups can be prepared in advance and reheated in the oven or microwave before serving. Just make sure to store them in an airtight container in the refrigerator.
- Feel free to experiment with different types of cheese, such as mozzarella, Swiss, or pepper jack, for a unique flavor profile.
Conclusion:
Bacon, Egg, and Cheese Toast Cups are the perfect breakfast treat for those who crave a savory start to their day.
The combination of crispy bacon, melty cheese, and perfectly cooked eggs nestled in a crispy toast cup is simply irresistible.
Whether you're hosting a brunch or looking for a special breakfast idea, these toast cups are sure to please everyone at the table.
So, gather your ingredients, preheat the oven, and enjoy a delectable and satisfying breakfast that will leave you wanting more.
Do you want to learn more about Cooking? Follow this
#Bacon #Egg #Cheese #Toast #cups
Cheesy Bacon Egg Muffins
Preheat oven to 400 degrees
Cook 1/4 lb of bacon.
In large bowl combine
5 large eggs
2 Tablespoons heavy cream (optional)
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp oregano
1/4 cup diced onion (optional)
1/4 cup diced peppers (optional)
Whisk all ingredients together and add
1 cup of shredded cheese of choice
Crumble in pre-cooked bacon
Spray muffin tin.
Place in oven for 10 to 15 min or until eggs are fully cooked
Makes about 8 to 10 egg muffins
$5 Make Ahead Breakfasts! (No Eggs)
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1/2 cup of milk $1.25
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