Super Easy Zucchini Slice with Bacon [Easy Dinner Recipe!]
This is the BEST Zucchini Slice recipe, perfect for dinner, lunch, picnics and parties – you name it! Easy ingredients, quick prep time, and a great way to use up leftover ingredients. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Zucchini slice is quick to make, budget friendly and thoroughly delicious! It’s so easy to make and a great way to use up leftover ingredients from the fridge.
Made without oil, it’s healthy and satisfying just like quiche, but without the need for a messy, fiddly or time consuming pastry crust.
This easy zucchini slice recipe is easy to adapt and amazing hot or cold. Pack it up for a family picnic or serve as an after school snack for the kids. Or bake as mini muffins for the perfect party food!
???? Ingredients:
3 zucchini
1 cup self raising flour
2 bacon rashers
5 eggs
1 cup cheese grated
1/4 cup parmesan pecorino romano
1 onion
1 tbsp butter softened
Salt and pepper to taste
???????? Recipe Steps:
00:00 - How to Make Zucchini Slice
00:04 - Cook the bacon and onion
00:17 - Prepare the egg batter
00:38 - Add grated zucchini
00:33 - Pour batter into baking tray
00:57 - Bake for 40 mins until golden
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Keto friendly egg and bacon muffins #keto
Guys check out my awesome breakfast I made this morning, it was sooooo good and exactly what I needed to keep me from falling off the wagon. I got the recipe for the amazing bread from KetoKoalaQueen Its her recipe I'm just showing you guys how I put it together :D Go check out her page for the written recipe!!
Who needs McDonalds!!
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Seriously though if you wanna do any kind of baking or sweets, you are gonna need some erythritol, this is the cheapest I have been able to find and its just over 1kg. Erythritol is the go to keto sweetener as it doesnt spike blood sugars the way sugar alcohols can :)
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Million Dollar Bacon Twists // Thanksgiving Appetizers
These million dollar bacon twists are so crispy and delicious. They are perfect for a holiday appetizer! The sweet maple brown sugar and rosemary go perfectly with the crisp puff pastry and salty bacon. I hope you enjoy this recipe as much as I do!
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Ingredients
1 Sheet Puff Pastry
8 Strips Bacon
Maple Syrup
1/2 tsp Rosemary
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????Bacon, Egg and Cheese Toast Cups Recipe???? #recipe #cooking #Bacon #Egg #Cheese #Toast #Cups
Title: Bacon, Egg, and Cheese Toast Cups: A Delicious Breakfast Delight
Introduction:
If you're a fan of savory breakfasts that combine all your favorite flavors in one bite, then you'll love these Bacon, Egg, and Cheese Toast Cups. This recipe takes classic breakfast ingredients and transforms them into individual cups of pure deliciousness.
With crispy bacon, gooey melted cheese, and a perfectly cooked egg nestled in a crispy toast cup, this dish is both visually appealing and incredibly satisfying.
Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, these toast cups are sure to impress.
Ingredients:
- 6 slices of bread (white or whole wheat)
- 6 slices of bacon
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with cupcake liners.
2. Use a rolling pin to flatten each slice of bread. Press the flattened bread slices into the muffin tin cups, forming a cup shape. Ensure that the bread covers the bottom and sides of each cup.
3. Cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces.
4. Place a small amount of chopped bacon into each bread cup.
5. Crack an egg into each cup, being careful not to break the yolk. Sprinkle some salt and pepper over each egg.
6. Sprinkle shredded cheddar cheese on top of each egg.
7. Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
8. Remove the toast cups from the oven and let them cool slightly in the muffin tin.
9. Use a spoon or knife to carefully remove the toast cups from the muffin tin and transfer them to a serving platter.
10. Sprinkle chopped fresh chives on top of the toast cups for added flavor and garnish (optional).
11. Serve the bacon, egg, and cheese toast cups warm. They can be enjoyed on their own or accompanied by a side of fresh fruit or a salad.
Tips:
- Customize your toast cups by adding additional ingredients such as sautéed vegetables, diced ham, or herbs of your choice.
- Make sure to choose bread slices that are sturdy enough to hold the filling and maintain their shape when baked.
- If you prefer your eggs well-cooked, you can pierce the yolks gently before baking.
- These toast cups can be prepared in advance and reheated in the oven or microwave before serving. Just make sure to store them in an airtight container in the refrigerator.
- Feel free to experiment with different types of cheese, such as mozzarella, Swiss, or pepper jack, for a unique flavor profile.
Conclusion:
Bacon, Egg, and Cheese Toast Cups are the perfect breakfast treat for those who crave a savory start to their day.
The combination of crispy bacon, melty cheese, and perfectly cooked eggs nestled in a crispy toast cup is simply irresistible.
Whether you're hosting a brunch or looking for a special breakfast idea, these toast cups are sure to please everyone at the table.
So, gather your ingredients, preheat the oven, and enjoy a delectable and satisfying breakfast that will leave you wanting more.
Do you want to learn more about Cooking? Follow this
#Bacon #Egg #Cheese #Toast #cups
Bacon & Onion Muffin Recipe (Chinese Style Cooking Recipe)
Bacon & Onion Muffin Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Cut onion and bacon into small cubes.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break an egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place in preheated oven at 180 degrees and cook for about 25 minutes.
11. Remove from oven and serve.
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Bacon & Onion Muffins Chinese Style (Asian Cooking Recipe)
Bacon & Onion Muffins Chinese Style
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Dice the onion and bacon finely.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break a egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place into pre heated oven at 180 degree and cook for about 25 minutes.
11. Remove from oven and serve.
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