no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake
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christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.
Gingerbread Muffins- Fall Baking Series
Let's go way beyond pumpkin spice this fall and really get into warm cold weather flavors with ginger, clove and molasses in my Gingerbread Muffins! Not only are these delicious, but they make your house smell incredible as well. Make these throughout the Fall and Winter and shake up your breakfast routine.
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Gingerbread Muffin Recipe
2 1/2 cups flour
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1 1/4 tsp ginger
1/2 tsp clove
1/2 cup molasses
1/2 cup milk
2 eggs
2 tsp vanilla extract
Easy Ginger Muffins (VEGAN)
Easy Ginger Muffins - (VEGAN)
These are so yummy!! I was in desperate need of something to have to be able to take on the go and these were perfect. They are amazing for school lunches or even just as an afternoon/ morning tea snack. (Or whenever you feel like one :) ) not too mention these muffins have a crisp crunchy outer shelf but are still amazingly moist and soft in the middle. For those who don’t have brown sugar where you are from it is almost like a brown sugar glucose syrup. (I’m not too sure how else to describe it. This recipe is a vegan variation of the Chelsea sugar recipe linked below.
As always enjoy and happy Baking :)
Aleisha
Recipe I based mine off…
Flax Egg
1 Tbsp ground flaxseed/linseed
2 Tbsp Water
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Munchies & Minis | S1E6: Treasure Chest McGuffin Muffins
The Gluttonous Geek presents Munchies & Minis - a Dungeons & Dragons-inspired cooking show & painting demo. This week's recipe is for Treasure Chest McGuffin Muffins with honey and cornflakes. Printable recipe card available through Patreon: -- Watch live at
Mini Pancake Muffins | Livestream
Today on Plant-Based Made Easy, I'm making MINI PANCAKE MUFFINS! This recipe is dairy-free and can be easily adapted to be gluten-free as well.
(Vegan, Vegetarian, Dairy-free)
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I'm Chef D Malfi -- the creator and host of Plant-Based Made Easy. As a chef of 15 years and an Integrative Nutrition Health Coach, my passion is helping people to heal and thrive with the power of food. With a plant-based diet, you will be healthier, live longer, and contribute to a better world! I share simple-to-make, healthy, and delicious recipes to help you on your plant-based journey!
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Salmon Stir-Fry and Chocolate Muffins: Eatwright cookery demo Leonie Wright - Fabulous Older Women
This week on Eatwright with Leonie, it was all about Stir-frys and Snacks!
Recipe's below...
Salmon or Prawn Mushroom and Ginger Stir-Fry (serves 2)
Ingredients:
3-4 tbsp extra virgin olive oil
2 carrots, thinly sliced
400g mixed mushrooms, cleaned with paper towel
2 large red peppers, thinly sliced
160g baby sugar snaps, washed
450g large chopped organic salmon OR raw prawns, peeled
2 garlic cloves, finely chopped
Fresh coriander leaves to garnish
For the sauce:
150ml fish or chicken stock made with ½ stock cube
2 tsp sesame seeds
3 tbsp finely cut or grated fresh ginger
1 tbsp low salt soy sauce
1 tsp gluten free cornflour
Method:
1. In a small bowl, stir together the stock, sesame seeds, ginger, soy
sauce and cornflour until blended. Set aside.
2. In a large frying pan or wok, heat 2 tbsp of oil. Stir-fry the carrots for 3 minutes, remove from pan and set aside.
3. Add 1 tbsp of oil to frying pan or wok and fry mushrooms and sugar snaps for 2 minutes. Remove from pan and set aside.
4. Add more oil if needed and stir-fry the pepper with the prawns and garlic for 3 minutes, until prawns turn pink and opaque.
5. Stir sauce again and pour into the frying pan. Cook until the mixture bubbles, then return carrots and mushrooms to the pan. Cover and cook for a further 2 minutes, until heated through.
6. Serve with courgetti and garnish with coriander.
Healthy Chocolate Muffins (makes 6-8)
Ingredients:
60g ground almonds
50g courgette, grated
½ banana, mashed
100g coconut oil, melted
120g gluten free oats
1 tbsp desiccated coconut, for garnishing
3 tbsp raw cacao powder
3 tbsp Erythritol (Sukrin:1)
5g baking powder
Method:
1. Preheat oven to 180C/350F/Gas mark 4.
2. Mix dry ingredients together except for the desiccated coconut.
3. In another bowl mix wet ingredients together.
4. Mix dry and wet ingredients together in a large bowl.
5. Divide mixture over 6-8 muffin moulds.
6. Bake the muffins in for 15-20 minutes depending on your oven type and its temperature.
7. Leave the muffins to cool in the moulds for 15 minutes, then take them out of the moulds and place on a wire rack to cool down further.
8. Garnish with desiccated coconut.
TOP TIPS:
If you prefer the muffin to be more solid replace 50g coconut oil with 1 egg and add a little lukewarm water.
Add 1 tbsp cacao nibs to make the muffins more crispy!
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