Gingerbread Muffins: Way Better Than a Scented Candle! And, You Can Eat Them!
Gingerbread for breakfast? Most definitely! These muffins are perfect for Christmas morning breakfast and such an easy muffin recipe!
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Here’s your recipe!
1/2 Cup Shortening or Softened Butter
1/2 Cup Sugar
1 Egg
1 Cup Molasses
3 Cups Flour
1 1/2 TSP Baking Soda
1/2 TSP Salt
1 TSP Cinnamon
1 1/2 TSP Ginger
1/2 TSP Cloves, Ground
1 Cup Hot Water
Set oven to 375. Sift flour, baking soda and salt, set aside. Cream shortening or butter with sugar. Beat in egg, then molasses. Stir dry ingredients into molasses mixture. Gradually add hot water, beat until smooth. Fill greased muffin tins 2/3 full and bake 250 - 25 minutes until toothpick or skewer comes out clean.
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#easymuffinrecipe #christmasmorningbreakfast #holidaybaking
Quick Ginger Garlic Miso Tahini Dressing | Minimalist Baker Recipes
Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!
Full Recipe:
The stars of this dressing: tahini & miso! Tahini is an Arabic name for ground sesame seeds. However, its origins are thought to have been in Persia, where it was called “ardeh.” Tahini later found its way to Israel and was held as a delicacy. Miso was believed to have originated in China and later introduced to Japan more than 1,300 years ago by Buddhist priests. It has since become a staple in Japanese cuisine.
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Talking about the griekwastad murders while making gingerbread muffins / Just Anya
#baking #gingerbread #muffins #stayconnected
2 1/2 cups flour
3/4 cup packed brown sugar
1 tsp baking powder
2 tsp ground cinnamon
1 tsp ground ginger
1/4 teaspoon ground cloves
1/4 tsp salt
2 large large eggs
1 tsp vanilla extract
1/3 cup oil
5 Tbsp honey
2 Tbsp molasses
1/3 cup milk
Directions:
In a large bowl combine the flour,, baking powder, cinnamon, ginger, cloves and salt.
In another bowl combine the eggs, sugar, vanilla extract, oil, honey, molasses and milk.
Add the wet ingredients to the dry and mix with a rubber spatula just until combined. Don’t over-mix.
Evenly distribute the batter among all muffin cups
bake at 180 degrees Celsius for about 28-32 minutes, or until a tester comes out clean.
White Chocolate Rhubarb Muffins with Emma from Zimt Chocolates...kinda! (Gluten Free, Vegan)
Today I have Emma from Zimt Chocolates as my guest co-host... well, kinda! She was a little camera shy so she helped me out from the sidelines. Zimt Chocolates is a local, vegan, ethical, environmentally friendly chocolate company that makes darn good chocolate. Today we are baking with Zimt's The White Stuff and making some oh-so tasty White Chocolate Rhubarb Muffins! Recipe below:
Zimt website:
Recipe:
2 Tablespoons ground flax
4 Tablespoons water
1/2 cup plain or vanilla vegan coconut yogurt (I used Silk Vanilla Coconut Yogurt) (or unsweetened applesauce OR mashed banana)
1/3 cup coconut sugar
1/2 cup almond milk
1 Tablespoon lemon juice
1 teaspoon vanilla extract
2 1/2 cups gluten-free oat flour (you can blend 2 1/2 cups of rolled oats to make oat flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon sea salt
2/3 cup chopped rhubarb, fresh or frozen
1/3 cup diced white vegan chocolate (I am using Zimt The White Stuff)
Preheat the oven to 350F and line/grease a muffin tin.
In a small bowl whisk together ground flax and water. Set aside to thicken. This becomes your flax eggs.
In a medium bowl whisk together yogurt, coconut sugar, almond milk, lemon juice and vanilla. Add in flax eggs (thickened ground flax and water). Add oat flour, baking powder, baking soda, ginger and salt, mixing well.
Fold in chopped rhubarb and white chocolate.
Spoon into muffin tin evenly.
Bake for 20 -25 minutes or until a toothpick inserted comes out clean.
Makes 12. Store in the fridge or freezer and reheat to enjoy!
Enjoy and cheers to living free :)
#veganwhitechocolate #glutenfreevegan #zimtchocolates #whitechocolaterhubarbmuffins
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Ep 86 Sunday Eats & Treats Spiced Pear Muffins
Sunday Eats and Treats - Spiced Pear Muffins with Nut Topping
These Spiced Pear Muffins get 2 Thumbs Up. Light, not to sweet and very tasty.. We also discuss instead of using the New Year to reset, but every Monday or even every day resetting your mind to accomplish your goals.
INGREDIENTS
3 small Seckel Pears or 2 Anjou Pears – stems removed (these are smaller pears)
1 tbsp cinnamon (extra for sprinkling walnuts)
2 tsp ground ginger or 1 tbsp fresh grated ginger
1/4 cup natural Ginger-ale, ginger kombucha, or club soda (see notes for more options)
1/4 cup to 1/3 c honey. Plus an extra for topping.
1 1/2 cup almond flour
1/4 cup coconut flour
1/2 cup arrowroot starch or tapioca starch
Optional add in – 1/4 cup nuts or seeds
1 tsp baking powder
Dash of sea salt
1 tbsp butter or melted naturally refined coconut oil
3 eggs
Toppings – 1/3 cup candied walnuts or walnuts halves mixed in additional honey and pinch of cinnamon (see notes for other options)
INSTRUCTIONS
Preheat oven to 350F. Line a muffin tray with liners or spray with oil.
Next, slice the stem off the pears and proceed to dice into smaller pieces. Place in medium bowl and then mix in your spices and ginger ale or club soda and honey. Let that soak.
In another bowl, sift your flours and starches together. Mix in your baking soda and salt.
Whisk together your eggs until fluffy then gradually fold into your dry flours mix. Mix in your melted butter.
Gently pour your pear and ginger mixture into the egg/flour batter bowl. Mix gently until batter is thoroughly blended.
Pour batter into oiled muffins cups, set aside.
If You have candied walnuts already prepared, go ahead and crush them in a small bag then sprinkle on top of each muffin. Sprinkle with extra cinnamon. If you don’t have candied walnuts, simply crush your walnuts in small bag, pour into a bowl, then mix the walnuts with a pinch of cinnamon and 1 tbsp or more of honey. Scoop these on top of the muffins before baking.
Place muffins in oven on center rack and bake at 350F for 22-25 minutes or until muffins are golden brown. Remove from oven and Let them cool 10 minutes before removing from pan .
Optional – for more sweetness – 1/3 cup baking stevia or 3-4 tbsp more honey or maple syrup
Gingerbread Muffins With Cinnamon Cream Cheese Frosting
Gingerbread Muffins With Cinnamon Cream Cheese Frosting. Part of the series: Tasty Pastries. The gingerbread muffin is a great thing to have for those fall parties and those fall events where you just have some family together. Make gingerbread muffins with cinnamon cream cheese frosting with help from a senior pastry operator in this free video clip.