Superhero Muffins (Vegan, Gluten-free)
My favorite muffins: vegan edition. They taste great and don't make you feel heavy or sluggish after eating them. I usually chow down on these throughout tournament days to keep my energy levels high.
Original recipe from Run Fast. Eat Slow. by Elyse Kopecky and Shalane Flanagan
Full instructions and ingredient list can be found here:
About the music:
––––––––––––––––––––––––––––––
Fantasy by Declan DP Music
Licensing Agreement:
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
???? Track Info:
Title: Fantasy by Declan DP
Genre and Mood: Dance & Electronic · Bright
———
???? Available on:
Spotify:
iTunes:
Deezer:
youtube:
SoundCloud:
———
???? Contact the Artist:
———
How To Make Quick And Easy Banana Muffins - DIY Food & Drinks Tutorial - Guidecentral
Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. We provide a space for makers to share their handmade crafts, home decor projects, fashion and beauty tips, homemade recipes and other life hacks with our global community.
Download the free Guidecentral app to browse thousands of DIY projects on-the-go.
- Google Play:
- Apple App Store:
- Amazon Kindle Store:
The Guidecentral Maker Program lets you earn money by sharing your DIY projects. Learn more at
About this DIY project:
- Title: Make Quick and Easy Banana Muffins
- Maker: Sandie -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 190g self raising flour
- 125g butter
- 150g caster sugar
- 1tsp Vanilla extract
- 1 medium egg, beaten
- 60ml milk
- 2 medium sized very ripe bananas
Connect with us!
- Website:
- Pinterest:
- Facebook:
- Twitter:
- Google+:
- Instagram:
- YouTube:
Don't be shy! Subscribe to this YouTube channel :)
Whole Grain Morning Glory Muffins | Special Diet Recipes | Whole Foods Market
Here’s a surefire way to wake up in a good mood: Knowing that there’s a fresh batch of Whole Grain Morning Glory Muffins waiting for you in your kitchen. Take a bite and you taste a delightful mix of sweet potato, apple, raisins and carrots to help you fuel the day ahead. Find the recipe here -
SUBSCRIBE:
Makes 16
1 1/3 cup whole wheat pastry flour
1/2 cup sugar
1/4 cup packed natural brown sugar
1 1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
2 eggs
2/3 cup expeller-pressed canola oil
1 teaspoon pure vanilla extract
1 Fuji apple, cored, peeled and diced
1/2 cup seedless raisins
1/2 cup grated carrots
1/2 cup walnuts, finely chopped
1/4 cup plus 2 tablespoons dried flaked unsweetened coconut, divided
Method:
Preheat the oven to 350°F. In a large bowl, mix together flour, sugar, brown sugar, baking soda, cinnamon and salt; break up any brown sugar lumps with your fingers or a wooden spoon.
In a separate bowl, whisk together eggs, oil and vanilla, then add to flour mixture and stir just until combined. Add apples, raisins, carrots, walnuts and 1/4 cup of the coconut and stir gently until well combined.
Spoon batter into 16 paper-lined muffin tins, filling each about 2/3 full. Top evenly with remaining 2 tablespoons coconut and bake for 25 to 30 minutes, or until cooked through.
Nutritional Info:
Per Serving: Serving size: 1 muffin, 200 calories (110 from fat), 12g total fat, 1.5g saturated fat, 25mg cholesterol, 170mg sodium, 21g carbohydrates, (2 g dietary fiber, 14g sugar), 3g protein.
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE: wholefoodsmarket.com
Like Whole Foods Market on FACEBOOK: facebook.com/wholefoods
Follow Whole Foods Market on TWITTER: twitter.com/wholefoods
Follow Whole Foods Market on INSTAGRAM:
Check Whole Foods Market out on PINTEREST:
[TITLE]
Cinnamon Crunch Oat Muffins
Sweet, Salty, Crunchy Goodness! This is the perfect muffin that will stay moist for days that everyone will love! They will take you less the 15 minutes to make, and another 20 to bake!
To find out the recipe and other ones like this check out my website!
johnkellyvanderlinde.com
Vegan Mix-In Muffins | Freshly Made | Whole Foods Market
Whether you pack them with fresh fruit, nuts or chocolate, these agave-sweetened whole wheat vegan muffins are ideal for breakfast, lunch boxes or snack time. Food Editor Molly Siegler shares a few tips and tricks for vegan baking (hint: coconut oil and apple cider vinegar are the secret superheroes of this recipe!) along the way. This is the muffin recipe you’ll come back to again and again. Find the recipe here
SUBSCRIBE:
Ingredients:
2 cups whole wheat pastry flour
1 1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 cup agave nectar
1/2 cup coconut oil, at room temperature
1/2 cup unsweetened plain almondmilk or other non-dairy beverage
1 tablespoon cider vinegar
1 teaspoon pure vanilla extract
Mix-ins
Add 1 cup of any of the following:
dried fruit (raisins, tart cherries, chopped dates, thinly sliced apricots, etc.)
chopped fresh fruit (pears, apples, bananas, etc.)
vegan chocolate chips
Add 1 teaspoon of any of the following:
ground ginger
poppy seeds
chopped nuts (walnuts, almonds, pistachios, pecans, etc.)
unsweetened coconut flakes
finely grated orange, lemon, lime or grapefruit zest
ground cinnamon
unsweetened cocoa powder
fresh or frozen (unthawed) blueberries
Method:
Preheat the oven to 400°F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together flour, baking soda and salt.; set aside. Combine agave nectar, oil, almondmilk, vinegar and vanilla in a small saucepan. Place over medium-low heat and heat, stirring often, just until oil is melted. Stir into flour mixture just until combined and then gently fold in mix-ins. Divide batter evenly among the prepared muffin cups.
Bake for 10 minutes and then lower heat to 350°F. Continue baking until muffins are golden brown and cooked through (a toothpick inserted in the center of the muffins should come out clean), 8 to 10 minutes more. Allow muffins to cool in the pan for about 5 minutes, and then transfer to a wire rack to cool completely. Muffins will keep in an airtight container at room temperature for up to 3 days.
Nutritional Info:
Per Serving: Serving size: 1 muffin (with raisins), 220 calories (80 from fat), 10g total fat, 8g saturated fat, 260mg sodium, 33g carbohydrates, (2 g dietary fiber, 19g sugar), 2g protein.
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE: wholefoodsmarket.com
Like Whole Foods Market on FACEBOOK: facebook.com/wholefoods
Follow Whole Foods Market on TWITTER: twitter.com/wholefoods
Follow Whole Foods Market on INSTAGRAM:
Check Whole Foods Market out on PINTEREST:
[TITLE]
COOKING FROM MY COOKBOOKS COLLAB | PEACH STREUSEL MUFFINS | RAMEN SALAD | EASY & DELICIOUS
In today's video, I'll be sharing 2 recipes with you from 2 different cookbooks. I hope this inspires you to dust off your cookbooks and give some new recipes a try. Enjoy!
This video is also part of a Cooking from My Cookbooks Collab hosted by Tamara @SouthernWifeEverydayLife. As soon as you're watching my video, make sure to check out the collab playlist below. There will be lots of great recipes and ideas for you to try.
Cookbooks Collab Playlist:
Please like this video and subscribe to my channel for What’s for Dinner videos, grocery hauls, and more.
***********************************************************
In today’s video:
0:00 Intro
0:56 Peach Streusel Muffins
4:51 Ramen Salad
Amazon link to Small Batch Baking Cookbook:
Ramen Salad
Note - As I mentioned in the video, this isn't the exact recipe that I used. However, it's very similar. The main difference is the recipe I used from my cookbook called for you to use the flavor packets from the ramen instead of soy sauce. You can of course use either. Also, the recipe in my cookbook called for packaged cole slaw mix. Again, use whichever you prefer.
***********************************************************
Some of my favorite kitchen products:
Kitchen Mama Can Opener
Cheese Grater
Food Storage Containers
Secura Air Fryer
Food Scale
Reusable Food Storage Bags
Cuisinart Griddler
***********************************************************
My What’s for Dinner Playlist:
My Grocery Haul Playlist:
How I make our homemade dog food:
Follow me on Pinterest
Follow me on Instagram
For collaborations or business inquiries, please email me at maegenskitchen@gmail.com
Get $10 off your first Wal-Mary grocery pick-up order of $50 or more
Get $10 on Ibotta
**********************************************************
Edited using iMovie, Music from cchound
Disclosure: This video is not sponsored. All thoughts and opinions are strictly my own. The description box may contain affiliate links, which means I may receive a small commission if you purchase through that link.
#collab #cookbooks #cookingfrommycookbooks #easy #delicious #recipes #recipe