English Muffins (No Knead)
How to make delicious English muffins, easy no knead method, simple full instructions, from start to finish.
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The Best Vegan Chocolate Muffins (Easy & Gluten-Free Recipe)
These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based (dairy-free, egg-free), gluten-free, and super easy to make. You don’t want to miss this fudgy, moist, and rich deliciousness! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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Dry ingredients:
1 1/3 cup (120 g) oat flour, gluten-free if needed
1/3 to 1/2 cup (70-100 g) coconut sugar
1/2 cup (50 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (90 g) chocolate chips (dairy-free) + more for the top
Wet ingredients:
3/4 cup (180 ml) almond milk
2/3 cup (160 g) applesauce unsweetened
1/4 cup (65 g) nut butter
1 tbsp apple cider vinegar
1 tsp vanilla extract
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TOAST CUPS 3 WAYS | Easy Breakfast Toast & Eggs Muffins | Relaxing Cooking Sounds | No Talking
Hey loves~! Today's recipe is EASY 3 WAY BREAKFAST TOAST EGG MUFFINS ♥ I've partnered up with Virginia Food Inc. to bring you delicious breakfast recipes featuring their Chinese Style Luncheon Meat, Corned Beef and Pork & Beans ♥ These toast cups are a fun and easy way to eat breakfast! I made a mini corned beef quiche, luncheon meat quiche and a mini English breakfast style toast cupss! ???? You can mix and match and I actually made this with the leftovers from my previous three recipes with Virginia in mind! This is also a great breakfast recipe to save leftovers and stale bread- yes the bread I used was, in fact, stale ???? I hope y'all give this a try because I had so much fun making and eating these fluffy egg muffin toast! Please enjoy~♥
Ps. You can help this awkward person continue making content by clicking on the affiliate links and buying the items since I get commissions (but only if you want to, no pressure) Please subscribe, like and share my videos. You can follow me on Instagram - @theawkwardkitchenph Thank you ♥
How to Make
Round Pan: 18 cm (7 inches)
Preheated Oven: 200°C (392°F)
Bake Time: 10 - 15 minutes
INGREDIENTS
*= Notes/Remarks
links = Ingredients/Tools/Products with links are directed to my affiliate links :)
~Scrambled Eggs~
3 lrg. EGGS
SALT & PEPPER
30 ml (2 tbsp) MILK
4 pcs. BACON, thinly sliced
12 pcs. BREAD
*you might use 2 to 3 breads to cover 1 muffin mold tin
56 g (1/3 cup) BELL PEPPER, DICED
26 g (1/4 cup) SPRING ONIONS
57 g (1/4 cup) BUTTER, MELTED
LUNCHEON MEAT, DICED
*I used Virginia's Chinese Style Luncheon Meat ♥ (get it here:
CORNED BEEF
*I used Virginia's Luncheon Meat ♥ (get it here:
PORK & BEANS
*I used Virginia's Luncheon Meat ♥ (get it here:
CHEESE
4 lrg. EGGS
SALT & PEPPER
~Kitchen Tools~
-Non Stick Pan
-Paper Towels
-Mixing Bowl
-Whisk
-Rolling Pin (
-12 Cupcake Tin/Pan (
-Oven Thermometer (
-Marble Wood Board (
Enjoy!
#BreakfastMuffins #EasyBreakfast #ToastCups #EatBreakfast #BastaVirginia #VirginiaFavorites
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Easy Homemade English Muffins Without Special Tools
You can make no-bake homemade English Muffins at home without english muffin rings, and without special tools. These are one of the easiest breads I think I've ever made. All you need is a bowl and a pan and you're pretty much set. Plus they're super nostalgic and delicious. Get your butter soaked nooks and crannies from scratch.
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Music - Cooking Background Music by Saib:
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Ingredients you'll need:
1 tablespoon (9g) active dry yeast
1/2 cup plus 2 tablespoons (139g) water
1/2 cup plus 2 tablespoons (139g) whole milk
4 cups (480g) bread flour
1 tablespoon (13g) granulated sugar
1 teaspoon (6g) fine sea salt
2 tablespoons (28g) gently melted butter, or canola oil
How To Make Delicious And Healthy Breakfast Muffins - DIY Food & Drinks Tutorial - Guidecentral
Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. We provide a space for makers to share their handmade crafts, home decor projects, fashion and beauty tips, homemade recipes and other life hacks with our global community.
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About this DIY project:
- Title: Make Delicious and Healthy Breakfast Muffins
- Maker: Sandie -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 3 extra large free range eggs
- 2-3 large mushrooms
- Handful of spinach
- 6 slices of deli ham
- Grated cheddar & mozzarella cheese
- Muffin tray
- Spray oil
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Breakfast Egg Muffins - The Most Delicious Dairy Free Breakfast Egg Muffin Recipe
This deliciously dairy free and incredibly versatile breakfast egg muffin recipe is perfect for any morning meal Use this recipe as a starting point but certainly swap out any of the vegetable ingredients to make it your own by adding bacon, asparagus, home fried potatoes ... you name it!
INGREDIENTS
- 1 pack (225g) Mushrooms, peeled, diced, sauteed
- 1 medium Yellow Onion, finely chopped, sauteed
- 4 oz Dairy Free Cheese, finely grated
- 12 Organic Eggs
- Kosher Salt & Pepper to taste
INSTRUCTIONS
STEP 1: Preheat oven to 350°F
STEP 2: Generous coat the cups of a standard 12 muffin tray with non-stick spray
STEP 3: Sautee onions in a bit of margarine over medium heat until just starting to brown (around 5 minutes)
STEP 4: Sautee mushrooms in olive oil over medium high heat until just starting to brown (around 5 minutes)
STEP 5: Set mushrooms & onions aside to cool for 5 minutes
STEP 6: Crack eggs into a large mixing bowl
STEP 7: Add grated cheese to the eggs
STEP 8: Add cooled mushrooms & onions to the egg mixture
STEP 9: Add salt & pepper
STEP 10: Stir everything together until thoroughly combined
STEP 11: Using a large sturdy spoon, carefully spoon the mixture evenly into each of the 12 muffin cups
STEP 12: Bake in the center rack at for 25 minutes
STEP 13: Let cool for 5 minutes
STEP 14: Transfer egg muffins to a warm serving plate and serve immediately
Full recipe and instructions can be found here: