Alkaline Vegan Banana Blueberry & Walnut Muffins - Easy Vegan Banana Muffins- Egg free Muffins
My Alkaline Vegan Banana Blueberry & Walnut Muffins are extremely delicious. They're Egg-Free (No Eggs), Milk Free (No Animal Milk), and Sugar-Free (No artificial Sugar). They're easy to make, and their portions are just right ???? These Vegan Banana Blueberry & Walnut Muffins are nutrient dense and will keep you full for a very long time. They're made with Spelt flour and Kamut flour, along with Brazil Nuts, and Walnuts.
Also, it's important to mention that these muffins are sugar free and are only sweetened with bananas, pure organic date syrup, and pure organic Agave Nectar. Please let me know if you have any questions or comments in the comments section below. Also, don't forget to leave a like, and to subscribe to my channel for more awesome content. Thank you!
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Basic Muffin Recipe | How To Make Muffins Easy Recipe
these are by far the best and easiest basic muffin recipe. From this, other muffin recipes can be built up.
trust me, you will love them
please do well to check my other recipes.
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2 cups of flour
1 and a 1/2 tsp baking powder
2 eggs
3/4 cup of milk
1/3 cup of oil
pinch of salt
1 cup or 3/4 cup of sugar
1 tsp vanilla
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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The Best Vegan Chocolate Muffins (Easy & Gluten-Free Recipe)
These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based (dairy-free, egg-free), gluten-free, and super easy to make. You don’t want to miss this fudgy, moist, and rich deliciousness! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Dry ingredients:
1 1/3 cup (120 g) oat flour, gluten-free if needed
1/3 to 1/2 cup (70-100 g) coconut sugar
1/2 cup (50 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (90 g) chocolate chips (dairy-free) + more for the top
Wet ingredients:
3/4 cup (180 ml) almond milk
2/3 cup (160 g) applesauce unsweetened
1/4 cup (65 g) nut butter
1 tbsp apple cider vinegar
1 tsp vanilla extract
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How to Make Healthy Pumpkin Muffins | WEIGHT LOSS WEDNESDAY - Episode: 197
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Equipment used in this video:
Silicone Muffin Pan
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FROSTED PUMPKIN SPICE MUFFINS
INGREDIENTS:
MUFFINS:
2 large RIPE bananas
1 – 15 ounce can of pumpkin puree (not pie filling)
½ cup of Wanna Date Pumpkin Spice Date Spread
2.5 cups gluten free rolled oats
½ cup millet, ground
1 Tablespoon Pumpkin Pie Spice
*
1 cup GOLDEN raisins
PREPARATION:
Preheat oven to 350.
Using a potato masher, mash the banana, pumpkin puree, Wanna Date and pumpkin pie spice and until all ingredients are well incorporated. Stir in oats, millet and raisins and distribute evenly among 12 muffin cups. Bake for 40-45 minutes. Let cool completely before removing.
FROSTING:
1 cup roasted Japanese Sweet potato flesh
¼ cup Wanna Date Pumpkin Spice Date Spread
Mix ingredients together until smooth. Frost cooled muffins. Sprinkle with unsweetened coconut, if desired. Keep in the refrigerator.
* I LIKE THE SPICES FROM WWW.LOCALSPICERY.COM. Get 2 free small SOS-free samples with your order with code CHEFAJ
HERE IS THE LOW FAT COCONUT:
Oatmeal Muffins with Dates and Nuts | Easy and Healthy Muffins
These healthy oat muffins are super moist, soft, and fluffy. Try, you won't regret it!
Ingredients:
1 cup of porridge oats
1 cup of wheat flour
3/4 cup sugar
1/2 teaspoon of salt
1 teaspoon baking powder
1/3 cup of finely chopped walnuts
1/4 cup of cashew nuts
1/3 cup of chopped dates
1/2 cup softened butter
1 cup of milk
1 teaspoon vanilla extract
2 large egg, beaten
Directions:
Preheat the oven to 180 degrees Celcius and grease a twelve muffin cups.
Mix together the oats, whole-wheat flour, sugar, salt, baking powder, walnuts, dates, and cashew nuts.
In a separate bowl mix together the eggs, milk, vanilla extract, and butter.
Pour the dry ingredients into the wet mixture and stir together, using a spatula. Just enough to bring the ingredients together.
Pour the mixture into prepared muffin cups and bake at 180°C for 20 minutes or until a toothpick comes out clean. Also turn on the upper grill for about 5 minutes, to bring that beautiful golden color on top.
Let them cool for a minute or two then take out of the muffin cups.
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