How To make Title: Cranberry Corn Muffins
Servings: 12
3/4 c flour
1/2 c whole wheat flour
1 c yellow corn meal
1/3 c sugar
2 t baking powder
1/2 t baking soda
1/4 t salt
2/3 c buttermilk
1/3 c orange juice
1/3 c vegetable oil
1 egg
4 t orange rind
1 c cranberry
Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingredients. till they are just moist. Stir in the cranberries. Distribute the batter among 12 greased muffin cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.
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How To make Title: Cranberry Corn Muffins's Videos
Corn Muffins Made Healthy! An Easy, Delicious Recipe!
Try this easy, healthy Corn Muffin recipe! They are sweet, moist and especially delicious warm with butter! These muffins are made with just a few ingredients. They also happen to be vegan so you may like them with vegan butter. In this cooking video Karen Breyer will show you how to make these tasty Corn Muffins.
Corn muffins are perfect anytime. I like to serve these corn muffins with soups, chili's, stews, salads or as a snack! When you try these you will be surprised that they are healthy muffins because they are so yummy! Watch this cooking video and make this delicious Corn Muffin recipe today!
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PRINT RECIPE for Corn Muffins:
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RECIPE: Corn Muffins
INGREDIENTS:
1 cup cornmeal, yellow
1 cup white whole wheat flour (lightly packed)
2 tablespoons flax meal
4 teaspoons baking powder
1 teaspoon Kosher salt
1 13.5 ounce can coconut milk, unsweetened
3 - 4 tablespoons honey
Cooking spray
INSTRUCTIONS:
1: Preheat oven to 350 degrees. Spray a muffin pan with cooking spray.
2: In a large bowl, mix together the cornmeal, white whole wheat flour, flax meal, baking powder and salt.
3: In another bowl whisk together the coconut milk and honey.
4: Add the wet ingredients to the dry ingredients. Stir together until all the ingredients are moistened. Do not over mix.
5: Fill the muffin cups with the batter.
6: Bake for 30 minutes or until golden brown.
7: Allow the muffins to cool about 5 minutes before taking them out of the pan. Transfer to a wire rack to continue to cool
8: Serve warm. They are delicious plain and also with butter and honey.
NOTES:
Flax meal is ground flaxseeds.
You can use another type of salt if you don’t have Kosher salt.
To make measuring easier, if you are going to use 4 tablespoons of honey that equals 1/4 cup.
For bigger muffins, fill 9 of the muffin cups instead of 12.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Cranberry and Walnut Scones
Vegan Cornbread
Baked Corn on the Cob in the Husk
Find MORE delicious recipes and cooking videos at:
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You’ll Never Buy English Muffins Again! | Kamut English Muffins | Freshly Milled Wheat
I can't believe it's June already! For the June #makebread365 challenge, we are doing English Muffins!
These are made with freshly milled Kamut/Khorasan wheat which is an ancient grain. It gives these muffins such a delicious texture and flavor.
These English muffins are SO good you'll never buy store English muffins again - and people probably won't even know they are whole grain!
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//WHEAT USED:
Kamut/Khorasan. Check out where to buy grains at
//ITEMS USED IN VIDEO:
Nutrimill Artiste Mixer: or
Wondermill (not in video, but the grain mill I used for this video):
USA pans:
Fat Cat Heirloom Wooden Biscuit Cutter (use code: GRAINSANDGRIT for 10% off):
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CRANBERRY MUFFINS ☕????☕
3 tablespoon butter
1/2 cup vegetable oil
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
1/2 teaspoon salt
2 tablespoon baking powder
1/2 cup milk
2 dried cranberries
2 teaspoon orange zest
sprinkle with pure cane sugar
bake on 380 for 35 minutes
Now Serving Cranberry Coleslaw,Jalapeño Honey Cornbread Muffins and Alabama Red Sauce Chitterlings!
Cooking with Kate - Honey Cornbread Muffins
Kate shows how to make Honey Cornbread Muffins
Amazing Cranberry Sauce
Make sure to head over to The Lazy Girls Kitchen for the written recipe for this cranberry sauce. This is my go to for Thanksgiving each year and I love using the left overs for some yummy baking.
Make sure to like, subscribe, and most importantly enjoy! Love you guys!
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Corn muffins: