How To make Title: Cranberry Pumpkin Muffins

How to Make Healthy Pumpkin Muffins | WEIGHT LOSS WEDNESDAY - Episode: 197

5 DELICIOUS DINNER RECIPES to support your weight loss:
-------------------------------------------------------------------------

For 10% off your order:


Equipment used in this video:

Silicone Muffin Pan :


Can Opener:


FROSTED PUMPKIN SPICE MUFFINS

INGREDIENTS: MUFFINS:

2 large RIPE bananas
1 – 15 ounce can of pumpkin puree (not pie filling)
½ cup of Wanna Date Pumpkin Spice Date Spread
2.5 cups gluten free rolled oats
½ cup millet, ground
1 Tablespoon Pumpkin Pie Spice *
1 cup GOLDEN raisins

PREPARATION:

Preheat oven to 350. Using a potato masher, mash the banana, pumpkin puree, Wanna Date and pumpkin pie spice and until all ingredients are well incorporated. Stir in oats, millet and raisins and distribute evenly among 12 muffin cups. Bake for 40-45 minutes. Let cool completely before removing.

FROSTING:

1 cup roasted Japanese Sweet potato flesh
¼ cup Wanna Date Pumpkin Spice Date Spread

Mix ingredients together until smooth. Frost cooled muffins. Sprinkle with unsweetened coconut, if desired. Keep in the refrigerator.

* I LIKE THE SPICES FROM WWW.LOCALSPICERY.COM. Get 2 free small SOS-free samples with your order with code CHEFAJ

HERE IS THE LOW FAT COCONUT:

Pumpkin Spice Muffins // Fall Recipes

These pumpkin muffins are so soft and fluffy! You can really taste the pumpkin and the fall spices. Fall is one of my favorite times of year and this recipe puts me in such a cozy fall vibe. If you would like to see more fall inspired recipes check out my fall playlist!

Fall Playlist -
--------------------------------------------------------------------------
Ingredients
1/2 c Melted Unsalted Butter 113g
1 c Light Brown Sugar 240 g
1 c Pumpkin Puree 233 g
2 Large Eggs
1/4 c Vegetable Oil 51 g
1 tsp Vanilla Extract 5 g
1-1/4 c Buttermilk 281g
1 T Cinnamon 7 g
1/2 T pumpkin spice 6 g
1 T Baking Powder 10 g
1/2  tsp Baking Soda 3 g
1/2 tsp Salt 5g
2-1/2 cup All-purpose Flour 384g

--------------------------------------------------------------------------
My Kitchen Essentials
Kitchen Aid Mixer -
Kitchen Aid Hand Mixer -
Food Scale -
Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
Spatula -
--------------------------------------------------------------------------
SUBSCRIBE ►
CONTACT ME ► AQuarterBaked@Gmail.com
--------------------------------------------------------------------------
ADD ME ON:
Instagram:
Facebook:
Pinterest:
_____________________________________________
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting A Quarter Baked!

Easy 1 Bowl Pumpkin Muffins - Ultimate Food Geek & Friends

Ben Starr, the Ultimate Food Geeks, hosts friends Chip and Jenni for some holiday baking in his kitchen. This is an ultra-simple, ultra-delicious pumpkin muffin recipe that is easily customizable with extra ingredients (chocolate chips, nuts, cranberries, etc.) that is made in a single bowl without a mixer. It's a great recipe for kids or beginning bakers, it's nearly foolproof, and results in an exquisitely moist, delicious muffin.

My favorite kitchen toys:

#16 Ice Cream Scoop (perfect size for muffins and cupcakes):

The kitchen scale I used both at my restaurant and at home: (You can spend less on a kitchen scale, but this one is perpetually accurate, easy to clean, and doesn't take weird batteries.)

Yields 12 muffins (or more, depending on size, and if you add extra ingredients)

Preheat oven to 400F (204C)

In a large bowl, combine:

8oz (227g or 1 cup) white sugar
3.7oz (105g or 1/2 cup firmly packed) brown sugar (dark or light)
2 eggs
1 can (15oz or 425g or scant 2 cups) pumpkin (NOT pumpkin pie mix)
3.75oz (106g or 1/2 cup) melted coconut oil OR 3.5oz (99g or 1/2 cup) vegetable oil
2 tsp vanilla

Stir until totally combined. Then scatter on top of the wet ingredients:

8.7oz (247g or 1 3/4 cups) all purpose flour
1 tsp baking soda
1 tsp kosher salt (or 1/2 tsp table or fine salt)
1 Tablespoon each cinnamon, ginger, and cardamom
1/2 tsp each clove and nutmeg

Gently fold the dry ingredients into the wet ingredients with a spatula until all the dry flour has disappeared. Fold in any additional desired ingredients. (Suggestions: fresh or dried cranberries or cherries, toasted nuts, pumpkin seeds, chocolate chips, etc.)

Scoop batter into lined muffin tin. Place on center rack of preheated oven, and immediately turn temp down to 375F (190C). Bake 20-25 minutes or until muffins test done.

(NOTE: I am an Amazon affiliate, and if you buy something from one of my links, I may get a few cents!)

Healthy Fall Treats - Mini Apple Pies, Pumpkin Muffins, and Coffee Cake (Dairy free, Grain Free)

Hey loves, it’s FALLLLLL! That means I need to try all things pumpkin and beyond. In today’s video I tried out three different Pinterest recipes and show you how I made them. They were all SUPER delicious, but watch to find out which one went terribly wrong.

Recipe Substitutes:
-I use swerve (stevia) sugars instead of real sugar
-I used honey instead of maple syrup (it's what I had on hand)
-Tapioca flour instead of coconut flour

Recipes Used:
Apple Tarts -
Coffee Cake –
Chocolate Chip Pumpkin Muffins -

Watch more of my videos:
Pumpkin Spice Latte Tutorial 
Makeup Declutter Video -
Huge Clean At Sephora Haul -
Ilia Warm Nudes Palette Review -

Follow me:
INSTAGRAM || @melbrelife
SNAPCHAT || whoamelly
BUSINESS INQUIRES || Melissa@MelBreLife.com
BLOG || MelBreLife.com

Music:
Longing by Joakim Karud
Music promoted by Audio Library
Track Info: Title: Longing by Joakim Karud
Genre and Mood: Dance & Electronic + Inspirational
Dj Quads - Blushes [Lo-fi] is free to use on YouTube.
Music provided by BreakingCopyright:
Lioness (Instrumental) by DayFox
Free Download / Stream:
Music promoted by Audio Library


FTC: None of these links are affiliate links and this video is not sponsored.

How To: Make Pumpkin Muffins

we're terrible cookers but at least we didn't burn the house down

How to Prepare Cranberry Nut Muffins

Kyong Weathersby and her husband Larry teach how to prepare vegan cranberry nut muffins.
CRANBERRY NUT MUFFINS (MINI SIZE)
2 c unbleached white flour
¼ c wheat germ
½ c turbinado sugar
1 T Ener-G baking powder
2 T ground flax seeds
½ c chopped walnuts
1 tsp sea salt
1 tsp coriander
½ c cranberry juice
2 T canola oil
1 tsp vanilla
1 (14 oz) can whole berry cranberry sauce
30 pieces walnut halves

Preheat oven to 350 degrees. Mix all ingredients except cranberry juice, canola oil, vanilla, cranberry sauce and walnut halves. Add cranberry juice, canola oil, cranberry sauce and vanilla. Mix well. Transfer into an oil sprayed mini muffin pan. Put one (1) piece of walnut half on the top of each muffin. Bake for 30-35 minutes or until a tooth pick inserted in the center comes out clean. Cool for 5 minutes. Remove from pan. Cool complete on cookie rack.