Easy 1 Bowl Pumpkin Muffins - Ultimate Food Geek & Friends
Ben Starr, the Ultimate Food Geeks, hosts friends Chip and Jenni for some holiday baking in his kitchen. This is an ultra-simple, ultra-delicious pumpkin muffin recipe that is easily customizable with extra ingredients (chocolate chips, nuts, cranberries, etc.) that is made in a single bowl without a mixer. It's a great recipe for kids or beginning bakers, it's nearly foolproof, and results in an exquisitely moist, delicious muffin.
My favorite kitchen toys:
#16 Ice Cream Scoop (perfect size for muffins and cupcakes):
The kitchen scale I used both at my restaurant and at home: (You can spend less on a kitchen scale, but this one is perpetually accurate, easy to clean, and doesn't take weird batteries.)
Yields 12 muffins (or more, depending on size, and if you add extra ingredients)
Preheat oven to 400F (204C)
In a large bowl, combine:
8oz (227g or 1 cup) white sugar
3.7oz (105g or 1/2 cup firmly packed) brown sugar (dark or light)
2 eggs
1 can (15oz or 425g or scant 2 cups) pumpkin (NOT pumpkin pie mix)
3.75oz (106g or 1/2 cup) melted coconut oil OR 3.5oz (99g or 1/2 cup) vegetable oil
2 tsp vanilla
Stir until totally combined. Then scatter on top of the wet ingredients:
8.7oz (247g or 1 3/4 cups) all purpose flour
1 tsp baking soda
1 tsp kosher salt (or 1/2 tsp table or fine salt)
1 Tablespoon each cinnamon, ginger, and cardamom
1/2 tsp each clove and nutmeg
Gently fold the dry ingredients into the wet ingredients with a spatula until all the dry flour has disappeared. Fold in any additional desired ingredients. (Suggestions: fresh or dried cranberries or cherries, toasted nuts, pumpkin seeds, chocolate chips, etc.)
Scoop batter into lined muffin tin. Place on center rack of preheated oven, and immediately turn temp down to 375F (190C). Bake 20-25 minutes or until muffins test done.
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Pumpkin Muffins (Grain-free, Gluten-free, Dairy-free, Soy-free, Sugar-free)
These muffins are like a fun and basic LBD for fall. They are a great brunch muffin that can easily be dressed up and transformed into a dessert cupcake.
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How To Bake Pumpkin Muffins? ║Josh&Sarah Baking Time ║Will This Taste Like Ms. Mary's?
Because of the pumpkin bread that Ms. Mary gave to us, Josh and Sarah became a fan of pumpkin bread. We wanted to make one, but they said that they don't want to wait for 1 hour for the bread to cook, instead, both of them agreed to just have pumpkin muffins which only take 19-21 seconds to bake.
Of course Ms. Mary recipe is a secret, so we will make our own, based on what is on the box label :-).
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UAPB Cooking For You - Cranberry Pumpkin Muffins
In this episode of Cooking For You, Courtney Fisher will teach you how to make cranberry pumpkin muffins - a perfect treat to celebrate the fall season and the upcoming holidays! This is a quick and easy recipe that you can make for your family as you all cozy up and watch movies while the fireplace crackles. We wish you a safe and Happy Halloween!
Oat pumpkin cake with cranberry
Cranberry Orange Muffins - 3 Points All Plans - MyWW- Weight Watchers
These are absolutely delicious!!!
I missed the step to divide the sugar and sprinkle some on top.... but they were still delicious !!
Recipe link
Cranberry-orange muffins | Recipes | WW USA
Ingredients used
2 cup(s) Kodiak Cakes Mix
⅔ cup(s), divided Stevia
1/3 cup(s), chopped dried cranberries
2 tsp orange zest
2 tsp baking powder
1 tsp pumpkin pie spice
¼ tsp salt
1 cup(s), low-fat (1%) buttermilk
2 Tbsp, melted light margarine
1 large, lightly beaten egg
Cooking spray
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Let’s have some fun while staying on track with WW. I am a WW Member, Wellness Guide and Wellness Coach...
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