Servings: 12 1 c flour 1/4 c cornmeal 1 1/4 c skim milk 1 t baking soda 2 c bran 1 t salt 1/2 c molasses 1 c raisins Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min. -----
How To make Title: Bran Muffins's Videos
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
How to make RAISIN BRAN MUFFINS | MORNING muffins | Bran muffins recipe
How to make raisin bran muffins! These muffins are perfect for any time during the day. If I had to choose I would say I enjoy them best in the morning due to how tasty and light they are. I would say these are my morning muffins. Bran muffins are amazing when paired with raisins which give a pop of sweetness. As a whole these raisin bran muffins are perfection. Sweetened with a touch of honey and flavored by cinnamon. There is no doubt raisins and bran go incredibly together.
Recipe: 2 cups of all purpose flour 2 cups of bran flakes 1 cup raisins 1/3 of a cup of wheat germ 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/2 cup of butter (room temperature) 1/2 a cup of brown sugar 1/2 cup of honey 1 cup plain yogurt 1/2 cup buttermilk 1 TBS vanilla 3 eggs (room temperature)
Make yourself buttermilk ratios: 1/2 TBS lemon juice Add milk until you reach 1/2 cup total combined.
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Bran Muffins Recipe Video
World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name! You will want to eat them for breakfast, lunch and dinner!
These tasty little baked goods are inspired by a childhood favorite. We would often have them with dinner, and leftovers would be our breakfast the next day. Seems strange, I know, to have muffins for dinner, but as kids it was the best thing ever. Still is. Try it.
World's Best Bran Muffins recipe -
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How to Make Low-Fat Raisin Bran Muffins : Low-Fat & Delicious Recipes
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When making low-fat raisin bran muffins at home, you're always going to want to have a few key tools nearby. Make low-fat raisin bran muffins with help from the Founding Director of NutriFit in this free video clip.
Expert: Jackie Keller Contact: jackiekeller.com Bio: Jackie Keller is the Founding Director of NutriFit, which specializes in fresh, gourmet, customized & delivered meal programs that are tailored to accommodate an individual's health & lifestyle needs. Filmmaker: John Wilbers
Series Description: Just because a recipe is low in fat doesn't mean that it won't be delicious. Find out how to prepare low-fat and delicious recipes with help from the Founding Director of NutriFit in this free video series.
Sprouted grain breads and bran muffin - Health and Well Being
Are you wondering how to give a healthy twist to your breads and muffins? Learn from Michael, our Technical Advisor, how to do it!
Bran Muffins with Coconut Oil & Blackstrap Molasses
These are tasty and nutritious, plus a great way to use up a jar of coconut oil you may or may not be using. I did a nutritional analysis on these: each muffin is 187 calories with 4g protein, 6.4g fat, 32.8g carbohydrate and 5.4g fiber.