How To make Title: Crackling Cornbread Muffins

Corn Muffins

Lil Miss #SouthernMESS joins her Momma to make a brand NEW recipe which ended up being… an epic fail!! ???????? So, plan B it was ????????‍♀️

Best Vegan Cornbread Recipe Ever

Best Vegan Cornbread Recipe Ever

I'm not exaggerating!  I know you have heard this before from others, but have I ever steered you wrong...  food wise?  I mean honestly!  When we made the video doing this, the entire restaurant smelled amazing.  Every time I checked the oven... pure excitement!  I couldn't  wait to share this with you all. Recipes are to be shared so we can all indulge and be super happy about it!

I let everyone taste it, and everyone came back for more. It's fluffy, it's soft. It's not to sweet, and I could eat it alone or with soup, or greens or chili! 

So just do yourself a favor and try it.

When you do, don't forget to tag me in it #CookingwithQue on all things social!

Well.. I love you to life!

Let me know what you think!

Check out the Recipe Here:

F O L L O W M E ❤️ ????
Website | cookingwithque.com
Instagram | @CookingwithQue
Facebook | Cooking with Que
Twitter | @cookingwithque
Twitch | @cookingwithque

OMG ???? - Did you you know that we have a brick and mortar now? SCREAMSSS
Website | thekitchenbycwq.com
Instagram | @thekitchenbycwq
Facebook | The Kitchen by Cooking with Que
Twitter | @thekitchen_que

Bahamian Cornbread | Grammy's Cornbread | How To Make Cornbread Moist Cornbread

Here is an easy, moist, soft, fluffy golden cornbread that's easy to make and honestly taste delicious.

My mother's cornbread became a hit at my little deli, as customers would come from all over town for a slice or two. I am so happy to be able to share this recipe with you and hope that you to will enjoy also. So from my kitchen to yours, here's Grammy's Cornbread! Yumm!

Recipe Below



Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates...






Grammy’s Corn Bread
1 1/4 cup Soymilk or coconut milk {1 tin}
1 1/2 cup Whole-wheat flour
1 1/2 cups Unbleached white flour
2 cup Cornmeal
2 tbsp. Rumford baking powder
2 tsp. Coriander
1 1/2 cups sugar
2/3 cup oil or 1 cup. Soy margarine
1 cups Shredded coconut
1 tsp Vanilla
1 1/2 cup Water
1 Apple, opt.
Directions:
In a large mixing bowl combine all dry ingredients. Add liquids and mix well. Pour in a pre- sprayed pan.

{If you are using the apple, simply blend it with your liquids and pour into the dry ingredients.}
As well as you can simply add 1/2 cup of apple sauce, a ripe banana or simply ignore.

Bake at 350º F. for 1 hour.

The Great Cornbread Debate

Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and shows you how to make a regional favorite, hot water cornbread.

Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.

Host and Co-Producer: Dr. Howard Conyers
Writer and Co-Producer: Christina Melton
Director and Post Production Supervisor:
Donald DRay! Washington
Videographer: Bennie Robertson
Photographs: Sarah Weldon Hackenberg
Graphics: Ryan Golden
Original Music: The Brass-a-holics from New Orleans,
The Michael Foster Project from Baton Rouge, LA

Produced by PBS Digital Studios and
Louisiana Public Broadcasting

Made possible with funding from The Corporation for Public Broadcasting

Cooking cornbread

Cracklin Corn Pones FRIED up Crisp, Best Old Fashioned Southern Cooks

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #southernrecipes #southerncookingtutorials

Purchase Collard Valley Cooks Cookbooks:

We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:

Subscribe to Collard Valley Cooks:

See our Latest Video Tutorials:

See our Most Watched Video Tutorials:

Shop Tammy’s Amazon Favorites:

Like us on Facebook:

Check out our website:

Shop our Kitchen Best Sellers:

We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

White Lily Sponsor:
Swaggerty Sausage Sponsor:

MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood