How To make Title: German Cabbage Muffins
Servings: 12
1 3/4 c flour
2 t celery seed
1 T baking powder
2 c cabbage
1 t salt
2 egg
1 T sugar
3/4 c milk
2 t onion flakes
6 T butter
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12
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Savoy Cabbage
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How to Make Fried Cabbage (with Kielbasa) - Fried Cabbage Recipe
Learn How to Make Fried Cabbage (with Kielbasa) with this Fried Cabbage Recipe for an Affordable and Nutritious Weeknight Supper. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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Why I’m always pregnant..
Cabbage & Beef Stuffed Bierocks | The Perfect Beer Snack?
I cannot find any concrete information on the origin of these delicious all-in-one snacks as some say they came from Russia, but others say they originated in Germany. The name is derived from the word ‘pirog’ which means pie in Russian.
One thing is for certain – they are delicious no matter where they came from.
Super soft and fluffy buns stuffed with fried beef, onions, cabbage, and seasoned with black pepper. That is my kind of filling. It is savoury and hearty and just calls for a cold one to be sipped alongside of it. They will be just as good with any other beverage I should add.
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0:00 Intro
0:50 Ingredients & equipment
1:20 Cooking the filling
2:11 Mixing the dough
3:12 Bulk fermentation, dividing, pre-shaping & resting
4:20 Final shaping
5:29 Final proof & baking
6:45 The result
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11 years later ❤️ @shrads