How To make Title: German Cabbage Muffins
Servings: 12
1 3/4 c flour
2 t celery seed
1 T baking powder
2 c cabbage
1 t salt
2 egg
1 T sugar
3/4 c milk
2 t onion flakes
6 T butter
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12
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Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
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Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
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Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
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Bon appétit! James Acaster serves up pure genius! | The Great Stand Up To Cancer Bake Off
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Cabbage & Beef Stuffed Bierocks | The Perfect Beer Snack?
I cannot find any concrete information on the origin of these delicious all-in-one snacks as some say they came from Russia, but others say they originated in Germany. The name is derived from the word ‘pirog’ which means pie in Russian.
One thing is for certain – they are delicious no matter where they came from.
Super soft and fluffy buns stuffed with fried beef, onions, cabbage, and seasoned with black pepper. That is my kind of filling. It is savoury and hearty and just calls for a cold one to be sipped alongside of it. They will be just as good with any other beverage I should add.
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Chapters
0:00 Intro
0:50 Ingredients & equipment
1:20 Cooking the filling
2:11 Mixing the dough
3:12 Bulk fermentation, dividing, pre-shaping & resting
4:20 Final shaping
5:29 Final proof & baking
6:45 The result
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His reaction when he sees her FEET for the first time…???? #Shorts
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