How To make Title: Cranberry Muffins
Servings: 12
2 1/4 c unbleached flour
1/4 c sugar
3/4 t baking soda
1/4 t salt
1 large egg
3/4 c buttermilk
1/4 c vegetable oil
1 c cranberry
1/2 c sugar
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot with butter and homemade jelly or jam.
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How To make Title: Cranberry Muffins's Videos
How to Prepare Cranberry Nut Muffins
Kyong Weathersby and her husband Larry teach how to prepare vegan cranberry nut muffins.
CRANBERRY NUT MUFFINS (MINI SIZE)
2 c unbleached white flour
¼ c wheat germ
½ c turbinado sugar
1 T Ener-G baking powder
2 T ground flax seeds
½ c chopped walnuts
1 tsp sea salt
1 tsp coriander
½ c cranberry juice
2 T canola oil
1 tsp vanilla
1 (14 oz) can whole berry cranberry sauce
30 pieces walnut halves
Preheat oven to 350 degrees. Mix all ingredients except cranberry juice, canola oil, vanilla, cranberry sauce and walnut halves. Add cranberry juice, canola oil, cranberry sauce and vanilla. Mix well. Transfer into an oil sprayed mini muffin pan. Put one (1) piece of walnut half on the top of each muffin. Bake for 30-35 minutes or until a tooth pick inserted in the center comes out clean. Cool for 5 minutes. Remove from pan. Cool complete on cookie rack.
Vegan Gluten Free Orange Cranberry Breakfast Muffins
Welcome to my channel – Chatting with Chops. My name is Karen and I make fun and entertaining videos that might teach you something.
I take regular baking recipes and try to convert them to vegan or sometimes gluten free and vegan recipes. Sometimes I get a great dessert and sometimes I get something I didn’t expect.
A gluten-free diet is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
Baking 'vegan' is the fact that no animal-derived ingredients are used in any way.
Gluten Free and Vegan Cranberry Orange Muffins
(Original recipe before my adjustments cam from Annemarie Rossi)
2 cups gluten free flour I used tapioca flour
1 tsp baking powder
½ tsp baking soda
4 oz of unsweetened applesauce
¾ cup pure maple syrup
½ cup orange juice - really could use more orange juice (my daughter likes them to extra orangy)
⅓ cup melted coconut oil
1 ½ cup chopped cranberries
Preheat oven to 350 degrees fahrenheit and use muffin paper cups to line muffin tin
In a small bowl, stir together the flour, baking powder and baking soda.
In a large bowl, mix in the applesauce, syrup, orange juice, and coconut oil. Add the dry ingredients to the wet ingredients and stir to combine evenly.
Fold in the chopped cranberries. Transfer the batter to the muffin pan.
Bake for about 20 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before serving.
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Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
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Orange cranberry muffins
Here is another wholesome breakfast with a surprising ingredient. These were a lot of fun to make and they were very tasty to eat. They make a great school snack, breakfast, or dessert.
1 1/4 cup whole wheat flour
1 cup almond flour
1/4 cup coconut sugar
1 tsp baking powder
1 pinch of salt
1 cup apple sauce
1 tsp vanilla
zest of 2-3 oranges
1 cup of orange flavored sparkling water
Bake on 375 over 15-20 min.
Fast and Easy Muffins with Cranberries | Muffins Recipe by Lounging with Lenny
Muffins with cranberries. Muffins with cranberries are very delicious and easy to make. Cranberry muffins are crispy outside and soft and buttery inside. Follow my step-by-step cranberry muffins recipe and enjoy.
Muffins with cranberries Ingredients:
1/2 cup sugar
1 1/2 cup flour
2 tbsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
1/2 cup melted butter
1/2 cup cranberries
1/2 cup chopped walnuts
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Gluten-Free Orange Cranberry Cottage Cheese Muffins Recipe
Make the BEST Gluten-Free Glazed Cranberry Orange Muffins recipe for high-dome, bakery-style muffins with oat flour and almond flour. They are made with simple ingredients and topped with a coconut almond crumble. To perfectly balance the tartness of the cranberries, they are drizzled with a maple syrup cream cheese glaze. They get a protein boost from cottage cheese, adding to the moist and fluffy texture. The best part is they are naturally sweetened without refined sugar.
My gluten-free cranberry orange muffins are the perfect make-ahead breakfast for a busy morning. They are also a beautiful addition to any Christmas morning, Thanksgiving table, or celebratory brunch.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your mental and digestive health.
#cranberrymuffins #orangemuffins #thanksgivingrecipes #thanksgivingbreakfast #healthybreakfastrecipe #healthybreakfastideas #glutenfreemuffins #glutenfreebreakfast #cottagecheeserecipes #cottagecheese